Emmily

Greek Marinated Chicken

Herb and Radish Salad with Feta and Walnuts

Kale Tabbouleh

Cauliflower Rice Tabbouleh

Peperonata – Italian Stewed Peppers

Roasted Tomato, Garlic & Almond Pesto with Fresh Tagliatelle

Sun-Dried Tomato Spread

Piperade – Basque Pepper and Tomato Stew

Salsa Roja – Mexican Red Table Sauce

Red Chimichurri Sauce

Ajvar – Balkan Pepper Spread

Shirazi Salad: A Fresh and Tangy Persian Delight

Roasted Red Pepper Pesto

Muhammara – Red Pepper and Walnut Dip

Chicken Enchiladas with Sour Cream White Sauce

Baked Cheese Buns

Magic Lemon Cobbler

Chopped Salad with Chickpeas, Feta, and Avocado

Radish and Fennel Salad with Lemon Dressing

Blue Cheese, Walnut, and Chicory Salad

Mediterranean Salad

Apple Walnut Salad

Apple Radish and Watercress Salad with Pistachio Chile de Árbol Dressing

Spinach Strawberry Salad with Feta Cheese

Roasted Beets and Radishes with Goat Cheese

Arugula Salad with Shaved Parmesan

Cucumber Radish Salad

Berbere Spiced Chickpea Bowl

Ethiopian Lentil Stew (Misir Wat)

Ethiopian Shiro Wat (Chickpea Stew)

Smoky Sweet Potato and Pinto Bean Chili

Three-Bean Sweet Potato Chili

Roasted Vegetable Antipasto

Black-Eyed Pea Sweet Potato Chili

Sweet Potato and Chickpea Slow Cooker Tagine

Grilled Vegetable Platter

Pisto Manchego With Eggs

Heavenly Halibut

Farmer's Market Vegetarian Quesadillas

Grandma's Famous Salmon Cakes