Soft, chewy, and naturally sweet, these Banana Blueberry Oatmeal Breakfast Cookies are the perfect grab-and-go morning treat. Made with wholesome ingredients like bananas, oats, blueberries, and almond butter, these cookies are nutritious, satisfying, and easy to make. Whether you need a quick breakfast, a healthy snack, or a guilt-free dessert, these cookies have got you covered.
Why You’ll Love This Recipe
- Naturally sweet – No refined sugar, just the goodness of bananas and honey (or maple syrup).
- Nutritious and filling – Packed with fiber, protein, and antioxidants from oats, nuts, and blueberries.
- Easy and quick – Only 25 minutes from start to finish!
- Diet-friendly – Gluten-free, dairy-free, and can be made vegan.
- Kid-friendly – A great healthy treat for kids and adults alike.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 ripe bananas
- 1 cup rolled oats
- ½ cup fresh blueberries
- ¼ cup almond butter
- ¼ cup honey or maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats, almond butter, honey (or maple syrup), cinnamon, and salt. Mix well until fully combined.
- Gently fold in the blueberries and chopped nuts (if using), being careful not to crush the berries.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the cookies turn lightly golden and are firm to the touch.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Enjoy as a quick breakfast, a healthy snack, or a light dessert!
Servings and Timing
- Servings: 12 cookies
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per cookie: 120 kcal
Variations
- Make it vegan – Use maple syrup instead of honey.
- Boost the protein – Add a tablespoon of chia seeds or a scoop of protein powder.
- Add crunch – Mix in sunflower seeds, pumpkin seeds, or coconut flakes.
- Chocolate lovers – Toss in some dark chocolate chips for a little indulgence.
- Use different berries – Try raspberries or chopped strawberries instead of blueberries.
Storage & Reheating
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to a week for extra freshness.
- Freezer: Freeze in a sealed container for up to 3 months. Thaw at room temperature before eating.
- Reheating: If you like them warm, microwave for 10-15 seconds.
FAQs
How do I make these cookies nut-free?
Simply replace the almond butter with sunflower seed butter or another nut-free alternative.
Can I use frozen blueberries instead of fresh?
Yes! Just make sure to toss them in a little flour or cornstarch to prevent excess moisture.
Are these cookies gluten-free?
Yes! Just ensure your oats are certified gluten-free.
Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly softer.
What can I use instead of almond butter?
Peanut butter, cashew butter, or even tahini will work well.
Can I add sweeteners like sugar?
The bananas and honey provide enough sweetness, but you can add coconut sugar if you prefer.
How do I keep the cookies from falling apart?
Make sure to mash the bananas well and mix the ingredients thoroughly for the best binding.
Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking.
Are these cookies good for meal prep?
Absolutely! They store well and make for a perfect grab-and-go breakfast or snack.
Can I make these cookies crispier?
For a firmer texture, bake them for an additional 2-3 minutes.
Conclusion
Banana Blueberry Oatmeal Breakfast Cookies are the perfect mix of delicious and nutritious. Whether you're looking for a healthy breakfast, a snack for the kids, or a guilt-free treat, these cookies are a must-try. Easy to make and packed with wholesome ingredients, they’re sure to become a staple in your kitchen!
Banana Blueberry Oatmeal Breakfast Cookies
- Total Time: 25 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
These Banana Blueberry Oatmeal Breakfast Cookies are soft, chewy, and naturally sweet with no refined sugar. Made with wholesome ingredients like ripe bananas, oats, blueberries, and almond butter, these cookies offer a healthy and delicious grab-and-go breakfast option. They're quick to make, diet-friendly (gluten-free and dairy-free), and perfect for a nutritious snack or guilt-free dessert. Get the recipe for these naturally sweetened, protein-packed, and antioxidant-rich breakfast cookies that your whole family will love!
Ingredients
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- ½ cup fresh blueberries
- ¼ cup almond butter
- ¼ cup honey or maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup chopped nuts (optional)
Instructions
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats, almond butter, honey (or maple syrup), cinnamon, and salt. Mix well until fully combined.
- Gently fold in the blueberries and chopped nuts (if using), being careful not to crush the berries.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the cookies turn lightly golden and are firm to the touch.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Enjoy as a quick breakfast, healthy snack, or light dessert
Notes
- To make these cookies vegan, use maple syrup instead of honey.
- For added protein, include a tablespoon of chia seeds or protein powder.
- If you'd like extra crunch, add sunflower seeds, pumpkin seeds, or coconut flakes.
- For a treat with a little indulgence, mix in some dark chocolate chips.
- Swap blueberries for other berries like raspberries or strawberries if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
