This stunning tart combines a buttery gluten-free crust, a tangy raspberry layer, and a creamy white chocolate topping for a delightful vegan dessert that’s perfect for any occasion. The blend of textures and flavors makes it a showstopper at any gathering, whether it's a holiday meal, a birthday celebration, or just a sweet treat for yourself.

Why You’ll Love This Recipe

This Vegan White Chocolate Raspberry Tart is a true indulgence without any guilt. It offers the perfect combination of creamy, tangy, and slightly sweet flavors that will satisfy any dessert craving. The buttery, gluten-free crust holds the tart layers together, while the raspberry layer brings a fruity, tart contrast to the rich white chocolate topping. Plus, it's completely plant-based and gluten-free, so it’s a dessert everyone can enjoy, regardless of dietary preferences. Whether you’re vegan, gluten-free, or just looking for a delicious treat, this tart is a fantastic option that’s easy to make and even easier to enjoy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Tart Crust:

2 cups (150 g) gluten-free oats or oat flour
½ cup (75 g) almonds, ground into flour
½ teaspoon salt
⅓ cup (80 g) vegan butter or coconut oil, melted
2 tablespoons maple syrup

Raspberry Layer:

2 cups (250 g) raspberries, fresh or frozen
⅔ cup (150 ml) water, divided
3 tablespoons sugar or syrup (to taste)
1 teaspoon 100% agar powder (not agar flakes)

White Chocolate Layer:

7 oz (200 g) vegan white chocolate, chopped
200 ml coconut cream (solid top part of 1x15oz can full-fat coconut milk)

Optional Garnish:

Raspberries
Sugared cranberries
Pomegranate
Desiccated coconut

Directions

Tart Crust:

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch tart pan with vegan butter or coconut oil.
In a food processor, blend oats and almonds into flour. Transfer to a bowl, whisk in the salt, and mix with melted vegan butter and maple syrup until combined. If too dry, add a little water.
Press the mixture evenly into the tart pan, using your fingers or a flat tool.
Bake for 15 minutes, or until golden brown. Cool completely on a wire rack.

Raspberry Layer:

In a saucepan, cook raspberries with ¼ cup of water for 3 minutes until soft.
In a bowl, whisk the remaining water with agar powder until dissolved.
Mash the raspberries, stir in sugar and agar mixture, and bring to a boil for 1-2 minutes.
Pour the raspberry mixture into the pre-baked crust and chill in the fridge or freezer for 15 minutes, until set.

White Chocolate Layer:

Melt chopped vegan white chocolate in a heatproof bowl over a water bath.
Warm coconut cream in a saucepan, then stir it into the melted white chocolate until smooth.
Pour the chocolate mixture over the raspberry layer and refrigerate for at least 3 hours, or overnight, to set completely.

Garnish and Serve:

Decorate the tart with raspberries, sugared cranberries, red currants, pomegranate, and desiccated coconut as desired. Slice and enjoy!

Servings and Timing

Servings: 12
Prep Time: 25 minutes
Cooking Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 45 minutes

Variations

Add a Nutty Crust: Try adding ground cashews or walnuts to the crust for a richer flavor.
Berry Variation: Feel free to use other berries, like strawberries, blackberries, or blueberries, in place of the raspberries for a different fruit profile.
Chocolate Twist: If you want a darker chocolate flavor, substitute the white chocolate with vegan dark chocolate.
Sweeteners: You can adjust the sweetness of the raspberry layer by using agave syrup or stevia in place of sugar, depending on your preference.

Storage/Reheating

Store the Vegan White Chocolate Raspberry Tart in an airtight container in the refrigerator for up to 5 days. This tart can also be frozen for up to 3 months. To freeze, wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. To serve after freezing, let it thaw in the refrigerator for several hours before enjoying.

FAQs

Can I make this tart in advance?

Yes! This tart can be made a day or two in advance. Just store it in the refrigerator, and it will hold up beautifully.

Can I use another type of plant-based milk instead of coconut cream?

Coconut cream gives the tart its rich texture, but you can substitute with another thick, full-fat plant-based cream, such as cashew or soy cream.

Is there a substitute for agar powder?

Agar powder is essential for setting the raspberry layer, but you can try using cornstarch or vegan gelatin as alternatives. However, the texture may differ slightly.

Can I use a store-bought gluten-free crust?

Yes, if you’re short on time or prefer convenience, you can use a pre-made gluten-free tart crust instead of making your own.

What if I can’t find vegan white chocolate?

If you can’t find vegan white chocolate, you can substitute with dairy-free white chocolate chips or use a homemade vegan white chocolate alternative.

How do I know when the tart is fully set?

The tart is fully set when the white chocolate layer is firm to the touch, and the raspberry layer has solidified. It should hold its shape when sliced.

Can I use frozen raspberries for the raspberry layer?

Yes, you can use frozen raspberries in place of fresh ones. Just make sure to thaw them and drain excess water before use.

How do I make the tart more decorative?

To make your tart even more beautiful, you can add extra garnishes such as edible flowers, candied nuts, or a dusting of powdered sugar.

Can I make this tart without maple syrup?

Yes, you can substitute maple syrup with other liquid sweeteners such as agave syrup, brown rice syrup, or date syrup.

How can I make the tart more decadent?

For an extra indulgent touch, drizzle some melted vegan white or dark chocolate over the top of the tart before serving or add a layer of vegan whipped cream.

Conclusion

The Vegan White Chocolate Raspberry Tart is a beautifully layered dessert that combines the richness of white chocolate with the bright, tangy flavor of raspberries. Whether you're vegan, gluten-free, or simply a fan of delicious desserts, this tart is sure to impress. It’s perfect for special occasions or any time you want to treat yourself to something special. Plus, it's easy to prepare and can be made ahead of time, making it a hassle-free option for your next dessert spread. Enjoy!