Why You’ll Love This Recipe
This Tzatziki Chicken Naan Pizza offers a delightful fusion of Mediterranean flavors on a crispy naan base. It's a quick and easy meal that's perfect for busy weeknights or casual gatherings. The creamy tzatziki sauce pairs beautifully with tender chicken, fresh vegetables, and a sprinkle of feta cheese, creating a satisfying dish that's both light and flavorful.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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2 naan breads
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1 cup cooked chicken breast, shredded or diced
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½ cup tzatziki sauce (store-bought or homemade)
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1 cup shredded mozzarella cheese
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1 cup fresh spinach leaves
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½ cup cherry tomatoes, halved
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¼ cup red onion, thinly sliced
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¼ cup crumbled feta cheese
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Fresh parsley or dill (for garnish)
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Olive oil (for brushing)
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Salt and pepper, to taste
Directions
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Preheat the oven to 400°F (200°C). Place a baking sheet inside to heat up.
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Prepare the naan by brushing each with olive oil and placing them on the preheated baking sheet.
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Add cheese by sprinkling shredded mozzarella over the naan, leaving a small border around the edges.
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Bake the base for 5–7 minutes, or until the cheese starts to bubble and the naan becomes slightly golden.
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Add toppings by layering cooked chicken, red onion, and cherry tomatoes over the baked naan.
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Final bake for another 5–7 minutes, allowing the toppings to warm through and the flavors to meld.
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Finish with freshness by drizzling generously with tzatziki sauce and sprinkling cucumbers, feta, dill, and parsley on top.
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Serve and enjoy by slicing and savoring this Mediterranean-inspired delight.
Servings and Timing
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Servings: 2
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Prep Time: 10 minutes
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Cook Time: 12 minutes
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Total Time: 22 minutes
Variations
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Vegetarian Option: Replace chicken with grilled vegetables like bell peppers, zucchini, or mushrooms.
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Spicy Kick: Add a drizzle of hot sauce or sprinkle red pepper flakes before baking.
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Low-Carb Option: Use a low-carb tortilla or cauliflower crust instead of naan.
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Dairy-Free: Use dairy-free cheese and tzatziki to accommodate dietary needs.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes until warmed through. Avoid microwaving to maintain the crispiness of the naan.
FAQs
1. Can I use pita bread instead of naan?
Yes, pita bread works well as a substitute, though it may be slightly thinner and crispier.
2. How can I make this pizza gluten-free?
Use gluten-free naan or any gluten-free flatbread to make this recipe gluten-free.
3. Can I prepare this ahead of time?
You can prep the ingredients and store them in the fridge. Assemble and bake when you're ready to eat.
4. Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a convenient option and adds extra flavor.
5. What if I don't have tzatziki sauce?
You can substitute with a mix of Greek yogurt, garlic, dill, and lemon juice.
6. Can I grill these pizzas instead of baking them?
Yes, grill the pizzas over medium heat until the cheese melts and the naan is crispy.
7. How can I make it vegan?
Use plant-based yogurt and cheese alternatives, and replace chicken with grilled tofu or chickpeas.
8. Can I add olives?
Yes, kalamata olives make a great addition for extra Mediterranean flavor.
9. What other cheeses can I use?
Try goat cheese or shredded Parmesan for a different flavor profile.
10. Can I freeze these pizzas?
It's not recommended to freeze assembled pizzas with fresh veggies, but you can freeze cooked chicken and naan separately for quick assembly.
Conclusion
Tzatziki Chicken Naan Pizza is a delightful and versatile dish that brings the vibrant flavors of the Mediterranean to your table. With its quick preparation and customizable toppings, it's perfect for any occasion. Whether you're looking for a light lunch, a satisfying dinner, or a fun meal to share with friends, this recipe is sure to impress.
Tzatziki Chicken Naan Pizza
- Total Time: 22 minutes
- Yield: Serves 2
- Diet: Vegetarian
Description
Enjoy a delicious Mediterranean twist with this Tzatziki Chicken Naan Pizza recipe. Featuring tender chicken, creamy tzatziki sauce, fresh veggies, and melted mozzarella on a crispy naan bread, this quick and easy pizza is perfect for busy weeknights or casual gatherings. Light, flavorful, and customizable, it's sure to become a family favorite!
Ingredients
2 naan breads
1 cup cooked chicken breast, shredded or diced
½ cup tzatziki sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
½ cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup crumbled feta cheese
Fresh parsley or dill (for garnish)
Olive oil (for brushing)
Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C). Place a baking sheet inside to heat up.
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Brush each naan bread with olive oil and place on the preheated baking sheet.
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Sprinkle shredded mozzarella evenly over the naan, leaving a small border around the edges.
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Bake for 5–7 minutes, until the cheese bubbles and naan is slightly golden.
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Layer cooked chicken, red onion, and cherry tomatoes on the naan.
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Bake for another 5–7 minutes until toppings are warmed through.
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Drizzle generously with tzatziki sauce and sprinkle with cucumbers, feta, dill, and parsley.
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Slice and serve immediately.
Notes
- Vegetarian option: Swap chicken for grilled vegetables like bell peppers or zucchini.
- Spicy variation: Add hot sauce or red pepper flakes before baking.
- Storage: Refrigerate leftovers up to 2 days in an airtight container.
- Reheat: Warm in oven at 350°F (175°C) for 5–7 minutes for best texture.
- Substitute pita for naan or use gluten-free naan for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
