This Turkey and Cranberry Wreath is the perfect dish to brighten up any holiday gathering . Combining savory turkey, sweet cranberries, and gooey Swiss cheese, all wrapped in flaky crescent rolls, this dish serves as a festive centerpiece. Whether you're hosting a special meal or looking for an exciting appetizer, this wreath is sure to impress your guests.

Why You’ll Love This Recipe

This Turkey and Cranberry Wreath is a flavorful twist on traditional holiday fare. The combination of tender turkey, sweetened cranberries, and creamy Swiss cheese wrapped in buttery crescent rolls creates a perfect balance of savory and sweet. Plus, it's incredibly easy to prepare, making it an ideal dish for busy holiday seasons. Whether you're looking for a show-stopping centerpiece or a tasty way to use up leftovers, this recipe delivers on both flavor and presentation. The wreath shape adds a festive touch that will steal the spotlight at any gathering!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 (8-ounce) packages refrigerated crescent dinner rolls
2 cups chopped cooked turkey
1 ¼ cups shredded Swiss cheese
½ cup sliced celery
1 green onion, sliced thin (optional)
½ cup dried sweetened cranberries
3 tablespoon snipped fresh parsley
½ cup mayonnaise
2 tablespoon honey Dijon mustard
½ teaspoon black pepper
1 egg white, lightly beaten

Directions

Preheat Oven: Preheat your oven to 375°F (190°C).
Arrange Crescent Dough: On a large baking sheet, arrange crescent roll triangles in a circular shape with the wide ends overlapping in the center and the pointed ends facing outward, creating a wreath.
Prepare Filling: In a large bowl, combine the chopped turkey, shredded Swiss cheese, celery, green onion (if using), cranberries, parsley, mayonnaise, honey Dijon mustard, and black pepper. Mix until well combined.
Assemble the Wreath: Spoon the turkey mixture evenly onto the wide ends of the crescent rolls. Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to secure.
Brush and Bake: Brush the top of the wreath with the beaten egg white for a golden finish. Bake for 25–30 minutes, or until the crescent rolls are golden brown and cooked through.
Serve: Allow the wreath to cool slightly before slicing and serving.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6–8

Variations

Meat Substitute: If you prefer a vegetarian option, replace the turkey with roasted vegetables like sweet potatoes, squash, or mushrooms.
Cheese Variety: Feel free to swap out Swiss cheese for cheddar or mozzarella for a different flavor profile.
Add Nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.
Herb Swap: Experiment with different herbs like rosemary or thyme in place of parsley for a more aromatic touch.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, simply place the wreath in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the wreath up to the point of baking. Cover it with plastic wrap and refrigerate for up to 24 hours. When ready to bake, brush with egg white and bake as directed.

2. Can I use leftover turkey from Thanksgiving?

Absolutely! This recipe is a perfect way to use up leftover turkey and give it a new twist with cranberries and Swiss cheese.

3. Can I freeze this Turkey and Cranberry Wreath?

Yes, you can freeze the wreath before baking. Wrap it tightly in plastic wrap and foil and freeze for up to 1 month. When ready to bake, thaw overnight in the fridge and bake as directed.

4. What can I serve with this wreath?

This dish pairs wonderfully with a side salad, roasted vegetables, or a warm bowl of soup for a complete meal.

5. Can I make this recipe vegetarian?

Yes, substitute the turkey with your choice of vegetables like mushrooms, roasted squash, or a veggie filling. You can also omit the mayonnaise and use a dairy-free alternative for a vegan version.

6. Can I use a different type of cheese?

Yes, feel free to substitute Swiss cheese with cheddar, mozzarella, or even brie for a different flavor.

7. Is this recipe suitable for gluten-free diets?

You can make this recipe gluten-free by using gluten-free crescent roll dough, which is available in most supermarkets.

8. How do I ensure the crescent rolls cook evenly?

Make sure to overlap the dough slightly when arranging the triangles and press the edges down gently to seal them, preventing them from unraveling during baking.

9. Can I use a different mustard in the filling?

If you don’t have honey Dijon, you can use regular Dijon or yellow mustard, but the flavor might be slightly different.

10. Can I use fresh cranberries instead of dried?

Fresh cranberries are quite tart, so you can use them, but you might want to sweeten them slightly with a bit of sugar or honey to balance the flavors.

Conclusion

The Turkey and Cranberry Wreath is a creative, festive, and flavorful dish perfect for any holiday occasion. With a combination of savory turkey, sweet cranberries, and creamy Swiss cheese, all wrapped in golden, flaky crescent rolls, it's a sure way to impress your guests. Whether you're using leftovers or preparing for a special meal, this wreath is a crowd-pleaser that’s as delicious as it is beautiful.

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Author: Emmily
Total Time: 45 minutes
Yield: Serves 6–8

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Description

This Turkey and Cranberry Wreath is a delicious and festive dish perfect for the holidays . Made with savory turkey, sweet cranberries, and gooey Swiss cheese, all wrapped in buttery crescent rolls, this easy-to-make wreath is a show-stopping centerpiece for any gathering.

Instructions

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
Arrange Crescent Dough: On a large baking sheet, lay out crescent roll triangles in a circular shape, overlapping wide ends in the center and pointing outward to form a wreath.
Prepare Filling: In a large bowl, mix turkey, Swiss cheese, celery, green onion, cranberries, parsley, mayonnaise, honey Dijon mustard, and black pepper.
Assemble the Wreath: Spoon the turkey mixture onto the wide ends of the crescent rolls. Fold pointed ends over the filling and tuck them under.
Brush and Bake: Brush with beaten egg white for a golden finish. Bake for 25–30 minutes until golden brown.
Serve: Let cool slightly before slicing and serving

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American