These soft and sweet Strawberry Cheesecake Cookies are a delightful fusion of cheesecake and cookies. Made with strawberry cake mix, fresh strawberries, and topped with a luscious cream cheese frosting, they’re the perfect dessert for any occasion.
Why You’ll Love This Recipe
- Easy to Make – Using a cake mix as the base simplifies the recipe while still delivering incredible flavor.
- Burst of Strawberry Flavor – Fresh strawberries in the cookies and on top provide a fruity, refreshing taste.
- Creamy Cheesecake Frosting – The homemade cream cheese frosting adds a rich and tangy contrast to the sweet cookies.
- Perfect for Any Occasion – Whether for a summer gathering, a birthday, or just because, these cookies are always a hit.
- Customizable – You can easily switch up the flavors or toppings to suit your preferences.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Cookies:
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- 2 large eggs
- ¼ cup vegetable oil
- ½ cup chopped strawberries
Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 6 sliced strawberries
Directions
Preheat the Oven
Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper. Set aside.
Prepare the Cookie Dough
In a large mixing bowl, whisk together the eggs and vegetable oil until well combined. In a separate small bowl, whisk together the strawberry cake mix and baking powder. Add the dry ingredients to the wet ingredients and mix until a thick batter forms. Gently fold in the chopped strawberries.
Shape the Cookies
Using an ice cream scoop, scoop 6 dough balls onto each prepared cookie sheet, spacing them about 2 inches apart.
Bake the Cookies
Bake for 15-20 minutes or until the cookies are lightly golden brown around the edges. Once done, remove them from the oven and let them cool completely before frosting.
Make the Frosting
In a large mixing bowl, beat the softened cream cheese, butter, and vanilla extract until smooth and creamy. Gradually add powdered sugar, mixing until well combined.
Frost and Top the Cookies
Transfer the cream cheese frosting to a piping bag and frost each cookie. Crumble one of the cookies into small pieces and sprinkle the crumbs on top of the frosted cookies. Garnish with sliced strawberries.
Serve and Enjoy
Serve the cookies immediately or store them in an airtight container for later enjoyment.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 11 cookies
- Calories: 180 kcal per cookie (estimate)
Variations
- Chocolate Drizzle – Add a drizzle of melted white or dark chocolate for extra indulgence.
- Different Cake Mix – Try vanilla or lemon cake mix for a unique twist.
- Berry Mix – Add raspberries or blueberries along with the strawberries for a mixed berry flavor.
- Graham Cracker Crumbs – Sprinkle crushed graham crackers on top for a true cheesecake-like experience.
Storage/Reheating
- Refrigeration – Store leftover cookies in an airtight container in the fridge for up to 4 days.
- Freezing – Freeze the unfrosted cookies in a single layer, then transfer them to a freezer bag for up to 2 months. Thaw and frost before serving.
- Reheating – These cookies don’t need reheating, but you can let refrigerated cookies sit at room temperature for a few minutes before enjoying.
FAQs
How do I keep the cookies from getting too soft?
Let them cool completely before storing, and keep them in an airtight container to prevent excess moisture.
Can I use frozen strawberries instead of fresh?
Yes, but thaw and drain them well to remove excess moisture before adding them to the batter.
What can I use instead of strawberry cake mix?
You can use vanilla or white cake mix and add strawberry extract or freeze-dried strawberry powder for flavor.
Can I make these cookies without frosting?
Absolutely! They’re delicious on their own, but the frosting adds extra creaminess.
How do I prevent the cookies from spreading too much?
Make sure to use the correct amount of baking powder and avoid over-mixing the dough. Chilling the dough for 15 minutes before baking can also help.
Can I make these cookies gluten-free?
Yes! Use a gluten-free strawberry cake mix and ensure all other ingredients are gluten-free.
Can I double the recipe?
Yes, just double all ingredients and bake in batches as needed.
What’s the best way to store frosted cookies?
Keep them in an airtight container in the refrigerator to maintain freshness.
How do I make the frosting thicker?
Add more powdered sugar, a tablespoon at a time, until you reach the desired consistency.
Can I use store-bought frosting instead?
Yes, but homemade frosting has a fresher, richer taste that pairs perfectly with these cookies.
Conclusion
Strawberry Cheesecake Cookies are the perfect combination of fruity, creamy, and sweet flavors. With an easy cake mix base, fresh strawberries, and a luscious cream cheese frosting, these cookies are a must-try for any dessert lover. Whether for a summer treat, a party, or just a sweet craving, they’re sure to impress!
Strawberry Cheesecake Cookies
- Total Time: 30 minutes
- Yield: 11 cookies
- Diet: Vegetarian
Description
Strawberry Cheesecake Cookies are a delightful combination of soft, chewy cookies and creamy cheesecake frosting. Made with strawberry cake mix, fresh strawberries, and a luscious cream cheese topping, these cookies are bursting with fruity flavor. Perfect for parties, holidays, or a sweet treat anytime!
Ingredients
Ingredients
For the Cookies:
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- 2 large eggs
- ¼ cup vegetable oil
- ½ cup chopped strawberries
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 6 sliced strawberries
Instructions
Instructions
1. Preheat the Oven
Preheat oven to 325°F (163°C) and line two baking sheets with parchment paper.
2. Prepare the Cookie Dough
- In a large mixing bowl, whisk together eggs and vegetable oil.
- In a separate bowl, whisk strawberry cake mix and baking powder.
- Combine wet and dry ingredients, mixing until a thick dough forms.
- Gently fold in chopped strawberries.
3. Shape the Cookies
- Use an ice cream scoop to form 6 dough balls per baking sheet, spacing them 2 inches apart.
4. Bake the Cookies
- Bake for 15-20 minutes until edges turn lightly golden brown.
- Let cookies cool completely before frosting.
5. Make the Frosting
- Beat softened cream cheese, butter, and vanilla extract until smooth.
- Gradually add powdered sugar, mixing until creamy.
6. Frost and Garnish
- Pipe frosting onto cooled cookies.
- Crumble one cookie and sprinkle crumbs over the frosted cookies.
- Garnish with sliced strawberries.
7. Serve and Enjoy
- Serve immediately or store in an airtight container.
Notes
- Storage: Refrigerate in an airtight container for up to 4 days.
- Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.
- Customization: Use different cake mix flavors, drizzle with chocolate, or add graham cracker crumbs for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
