A delightful twist on the classic snickerdoodle cookie, this warm and gooey Snickerdoodle Cobbler is the ultimate comfort dessert. With a rich cinnamon-sugar flavor, a soft cake-like base, and a caramelized brown sugar topping, this dessert is perfect for cozy evenings or holiday gatherings.

Why You’ll Love This Recipe

Easy to Make – Requires simple ingredients and minimal prep time.
Warm and Gooey – The combination of a soft, cake-like texture with a caramelized top makes it irresistible.
Perfect for Fall – The cinnamon-sugar flavors make this an ideal dessert for cooler months.
Great for Gatherings – Serves up to 12, making it a great choice for family dinners or holiday parties.
No Complicated Techniques – You don’t need to be an expert baker to achieve the perfect cobbler.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

⅓ cup unsalted butter, melted
¾ cup whole milk
2 teaspoons vanilla extract
1 ½ cups sugar
1 ½ cups flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 teaspoons cinnamon
1 ½ cups brown sugar, packed
1 ½ cups hot water

Topping:

¼ cup sugar
½ teaspoon cinnamon

Directions

Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking pan, spreading it evenly.
In a large bowl, whisk together the milk, vanilla, and sugar until smooth.
Add the flour, baking powder, salt, and cinnamon, and mix until just combined.
Spoon the batter evenly over the melted butter, being careful not to mix them together.
Sprinkle the brown sugar evenly over the batter.
Gently pour the hot water over the top, without stirring, to create the cobbler’s signature gooey texture.
Bake for 30-35 minutes, or until the top is golden brown and mostly set.
Mix the topping ingredients (sugar and cinnamon) together and sprinkle over the hot cobbler.
Let cool slightly before serving warm.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 12

Variations

Add Nuts: Sprinkle chopped pecans or walnuts over the batter for added crunch.
Serve with Ice Cream: A scoop of vanilla ice cream pairs perfectly with the warm cobbler.
Use a Different Sugar: Swap white sugar for coconut sugar for a slightly different flavor.
Extra Spice: Add a pinch of nutmeg or allspice for an even cozier taste.
Chocolate Twist: Stir in chocolate chips for a hint of sweetness.

Storage/Reheating

Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating: Warm individual servings in the microwave for 20-30 seconds or reheat in a 300°F oven for 10 minutes.

FAQs

How do I make sure my cobbler stays gooey?

The key is to pour the hot water over the batter without stirring. This helps create the caramelized, gooey texture.

Can I use a different type of milk?

Yes! You can substitute whole milk with almond, oat, or coconut milk for a dairy-free version.

What’s the best way to serve Snickerdoodle Cobbler?

It’s best served warm, either on its own or with a scoop of vanilla ice cream or whipped cream.

Can I prepare this ahead of time?

Yes, you can mix the dry ingredients ahead of time, but it’s best baked fresh for the best texture.

Why do I pour hot water over the batter?

This technique creates the cobbler’s signature gooey and caramelized texture as it bakes.

Can I make this gluten-free?

Yes, substitute the flour with a 1:1 gluten-free flour blend.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect the texture and caramelization.

What’s the difference between a cobbler and a cake?

A cobbler has a more pudding-like texture due to the layering technique, while a cake is uniformly baked throughout.

Can I add fruit to this cobbler?

Yes! Apples or pears would complement the cinnamon-sugar flavor beautifully.

What if I don’t have brown sugar?

You can make your own by mixing white sugar with a bit of molasses, or use coconut sugar as a substitute.

Conclusion

Snickerdoodle Cobbler is the ultimate comfort dessert, combining the best flavors of a classic cookie with the warm, gooey goodness of a cobbler. Easy to make and full of cinnamon-sugar flavor, it’s perfect for cozy nights, holiday gatherings, or just when you’re craving something sweet. Give it a try and enjoy every delicious bite!

Snickerdoodle Cobbler

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Author: Emmily
Total Time: 45 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

This Snickerdoodle Cobbler is a warm, gooey twist on the classic snickerdoodle cookie. With a rich cinnamon-sugar flavor, a soft cake-like base, and a caramelized brown sugar topping, this dessert is perfect for fall, holidays, or cozy evenings. Serve it with vanilla ice cream for the ultimate comfort treat!

Instructions

Instructions:

Preheat & Prepare Pan – Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking pan and spread evenly.
Mix Wet Ingredients – In a large bowl, whisk together milk, vanilla, and sugar until smooth.
Add Dry Ingredients – Stir in flour, baking powder, salt, and cinnamon until just combined.
Layer Batter – Spoon batter evenly over melted butter without stirring.
Add Brown Sugar – Sprinkle brown sugar evenly over the batter.
Pour Hot Water – Gently pour hot water over the top (do not stir).
Bake – Bake for 30-35 minutes, until the top is golden brown and mostly set.
Finish with Topping – Mix sugar and cinnamon, then sprinkle over the hot cobbler.
Cool & Serve – Let cool slightly before serving warm.