Looking for a hearty and flavorful sandwich that brings the iconic tastes of Chicago to your kitchen? This Quick Chicago Beef Sandwich combines tender roast beef, sautéed veggies, melty provolone, and zesty giardiniera, all nestled between a soft hoagie roll. Whether you're craving a comforting weeknight meal or a delicious sandwich for lunch, this recipe is sure to hit the spot!
Why You’ll Love This Recipe
This Quick Chicago Beef Sandwich brings a taste of Chicago to your home in just 25 minutes. The tender roast beef, sautéed onions, and green peppers are made even more delicious with the addition of Italian seasoning and savory beef broth. Topped with creamy provolone and the vibrant kick of giardiniera, each bite is packed with flavor and satisfaction. The best part? It’s a one-pan meal that’s easy to make and clean up after!
Ingredients
- 1 lb roast beef, thinly sliced
- 4 hoagie rolls
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- ¼ cup giardiniera (pickled vegetables)
- ¼ cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Heat Oil and Sauté Veggies
Heat olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper to the skillet. Sauté until softened, about 5 minutes. -
Cook the Beef
Add the roast beef to the skillet. Stir in the Italian seasoning, salt, and pepper. Cook until the beef is heated through. -
Simmer with Beef Broth
Pour in the beef broth and allow it to simmer for a few minutes. This enhances the flavor and keeps the beef moist. -
Assemble the Sandwiches
Slice the hoagie rolls in half. Place a slice of provolone cheese on each bottom half. Divide the beef and vegetable mixture evenly among the rolls, placing it on top of the cheese. -
Add Giardiniera and Serve
Top each sandwich with a generous amount of giardiniera. Cover with the top half of the hoagie roll. Serve hot and enjoy the taste of Chicago.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Option: Add some hot giardiniera for an extra kick of heat.
- Cheese Swap: Try mozzarella or cheddar cheese if you prefer a different type of melt.
- Vegetarian Version: Swap the roast beef with sautéed mushrooms or a plant-based protein for a vegetarian twist.
Storage/Reheating
- Storage: Store leftover sandwiches in an airtight container in the fridge for up to 2-3 days.
- Reheating: Reheat the sandwich filling in a skillet over low heat until warmed through. You can also microwave the filling and reassemble the sandwich if needed.
FAQs
1. Can I use a different type of bread for these sandwiches?
Yes! You can use any type of roll or even a baguette as a substitute for hoagie rolls.
2. What other toppings can I add to this sandwich?
You can add sliced tomatoes, lettuce, or even a drizzle of hot sauce for extra flavor.
3. Can I make these sandwiches ahead of time?
Yes, you can prepare the beef and veggie mixture ahead of time and store it in the fridge. Assemble the sandwiches just before serving.
4. Can I freeze the beef mixture for later?
Yes, you can freeze the beef and veggie mixture for up to 3 months. Reheat thoroughly before assembling the sandwiches.
5. Is giardiniera spicy?
Giardiniera can vary in spiciness depending on the brand, but it typically has a tangy, slightly spicy kick. You can adjust the amount based on your preference.
6. Can I use different vegetables for this sandwich?
Feel free to experiment with other vegetables like mushrooms, zucchini, or even roasted red peppers to customize the flavor.
7. Can I use a different cheese?
Provolone is traditional, but you can substitute with mozzarella, cheddar, or even pepper jack for a different flavor profile.
8. Is this sandwich suitable for a low-carb diet?
To make this sandwich low-carb, use lettuce wraps instead of hoagie rolls.
9. How can I add more flavor to the beef?
Marinate the beef for a few hours in a mixture of olive oil, garlic, and herbs to enhance its flavor before cooking.
10. Can I make this a larger sandwich?
Yes! You can use larger rolls or even an entire baguette and load it up with more beef and veggies to make a bigger sandwich.
Conclusion
This Quick Chicago Beef Sandwich is a delicious and satisfying meal that delivers all the iconic flavors of a Chicago beef sandwich in just 25 minutes. Perfect for busy nights when you're craving something comforting and flavorful, it's a guaranteed crowd-pleaser. Whether you're enjoying it as a quick dinner or serving it at your next gathering, this sandwich is sure to impress.
Quick Chicago Beef Sandwiches
- Total Time: 25 minutes
- Yield: 4 servings
Description
Craving a Chicago-style sandwich? This Quick Chicago Beef Sandwich brings together tender roast beef, sautéed onions and green peppers, creamy provolone cheese, and tangy giardiniera for an authentic, flavorful bite. Ready in just 25 minutes, it’s the perfect hearty meal for lunch or dinner. Whether you're looking for a comforting weeknight dish or a tasty lunch option, this easy recipe will satisfy your cravings with all the vibrant flavors of Chicago.
Ingredients
Ingredients:
- 1 lb roast beef, thinly sliced
- 4 hoagie rolls
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- ¼ cup giardiniera (pickled vegetables)
- ¼ cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Instructions:
- Heat Oil and Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add sliced onion and green bell pepper. Sauté for about 5 minutes until softened.
- Cook the Beef: Add thinly sliced roast beef to the skillet. Stir in Italian seasoning, salt, and pepper. Cook until beef is heated through.
- Simmer with Beef Broth: Pour in beef broth, stirring to combine. Let it simmer for a few minutes to infuse the beef with flavor and moisture.
- Assemble the Sandwiches: Slice hoagie rolls in half and place a slice of provolone cheese on the bottom half of each roll. Divide the beef and veggie mixture evenly and layer it on top of the cheese.
- Add Giardiniera and Serve: Top each sandwich with giardiniera. Cover with the top half of the roll. Serve hot and enjoy your Chicago-style sandwich!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days.
- Reheating: To reheat, warm the filling in a skillet over low heat, or microwave it before assembling the sandwich again.
- Spicy Option: Add hot giardiniera for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté, Assemble
- Cuisine: American
