A warm and hearty baked oatmeal dish combining the natural sweetness of peaches and blueberries, perfect for a nutritious breakfast or meal prep option. This recipe is packed with fiber, whole grains, and delicious fruit flavors, making it an ideal way to start your day with energy.
Why You’ll Love This Recipe
- Easy to Make – Simple steps and minimal prep time make this an effortless breakfast option.
- Perfect for Meal Prep – Make it ahead of time and enjoy a ready-to-go breakfast all week.
- Nutritious & Filling – Packed with oats, fruit, and wholesome ingredients to keep you full.
- Kid-Friendly – A naturally sweet and delicious breakfast that kids will love.
- Versatile – Easily adaptable with different fruits, nuts, or milk options.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- quick-cooking oats
- baking powder
- ground cinnamon
- salt
- brown sugar
- large eggs
- unsalted butter, melted
- milk (almond milk or whole milk)
- vanilla extract (optional)
- blueberries (fresh or defrosted if frozen)
- peaches (cut into chunks, fresh, defrosted if frozen, or canned)
Directions
- Preheat Oven – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Combine Dry Ingredients – In a large bowl, mix together the oats, baking powder, cinnamon, salt, and brown sugar.
- Add Wet Ingredients – Add the eggs, melted butter, milk, and vanilla extract (if using). Whisk until the eggs are fully incorporated.
- Fold in Blueberries – Gently fold the blueberries into the oatmeal mixture for even distribution.
- Assemble in Baking Dish – Pour the oatmeal mixture into the prepared baking dish and spread evenly. Arrange the peach chunks on top.
- Bake – Place in the oven and bake for 35-40 minutes until the center is set and the edges turn golden brown.
- Serve – Let it cool slightly before serving. Enjoy warm with a splash of milk if desired.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 35-40 minutes
- Total Time: 45-50 minutes
- Calories: Approximately 298 kcal per serving
Variations
- Add Nuts – Toss in chopped walnuts or almonds for extra crunch.
- Use Different Fruits – Swap out peaches and blueberries for raspberries, apples, or strawberries.
- Make It Vegan – Use plant-based butter, almond or oat milk, and a flax egg substitute.
- Increase Protein – Stir in a scoop of protein powder or mix in Greek yogurt before serving.
- Add a Crunchy Topping – Sprinkle granola or coconut flakes on top before baking.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing – Freeze individual portions wrapped in plastic wrap or stored in a freezer-safe container for up to 3 months.
- Reheating – Microwave a serving for about 30-45 seconds, or reheat in the oven at 300°F (150°C) for 10 minutes.
FAQs
How do I prevent the oatmeal from being too dry?
Make sure to use the full amount of milk and avoid overbaking. You can also add an extra splash of milk when serving.
Can I use rolled oats instead of quick oats?
Yes, but the texture will be slightly different. You may need to add a few extra minutes to the baking time.
Can I use frozen fruit without defrosting?
For the best texture, it's recommended to defrost and drain frozen fruit before adding it to the oatmeal.
Can I prepare this the night before and bake in the morning?
Yes! Assemble the oatmeal, cover, and refrigerate overnight. Bake in the morning as directed.
Is this recipe gluten-free?
Use certified gluten-free oats to make this recipe gluten-free.
What can I serve with baked oatmeal?
Enjoy it with Greek yogurt, a drizzle of honey, or a side of scrambled eggs for extra protein.
How do I make this recipe lower in sugar?
Reduce the brown sugar or substitute it with a natural sweetener like maple syrup or honey.
Can I make this in muffin form?
Yes! Pour the batter into a greased muffin tin and bake for about 20-25 minutes.
Can I use canned peaches?
Absolutely! Just drain them well before adding to the mixture.
Does baked oatmeal need to be refrigerated?
Yes, it's best stored in the fridge to keep it fresh and safe to eat.
Conclusion
Peach Berry Baked Oatmeal is a delicious and wholesome breakfast option that's easy to make, perfect for meal prep, and packed with fruity flavors. Whether you enjoy it fresh out of the oven or reheated on busy mornings, this comforting dish is sure to become a favorite in your household. Try it with different variations to make it your own!
Peach Berry Baked Oatmeal
- Total Time: 45-50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Enjoy a warm and hearty Peach Berry Baked Oatmeal, a nutritious breakfast packed with fiber, whole grains, and the natural sweetness of peaches and blueberries. Perfect for meal prep, this easy baked oatmeal recipe is kid-friendly, versatile, and can be customized with different fruits, nuts, or dairy-free options.
Ingredients
Ingredients
-
Dry Ingredients:
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ⅓ cup brown sugar
-
Wet Ingredients:
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
-
Fruits:
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, salt, and brown sugar.
- Add Wet Ingredients: Stir in the eggs, melted butter, milk, and vanilla extract. Whisk until well mixed.
- Fold in Blueberries: Gently fold the blueberries into the batter.
- Assemble & Bake: Pour the mixture into the greased baking dish, evenly spread it, and top with peach chunks.
- Bake: Bake for 35-40 minutes until the center is set and the edges turn golden brown.
- Serve: Let it cool slightly before serving. Enjoy warm with a splash of milk if desired.
Notes
- Storage: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
- Reheating: Microwave for 30-45 seconds or bake at 300°F (150°C) for 10 minutes.
- Make-Ahead Option: Assemble the night before, refrigerate, and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
