This Million Dollar Ravioli Lasagna is a rich and comforting dish that transforms simple ingredients into a decadent, layered pasta bake. With cheesy ravioli standing in for traditional lasagna noodles and a creamy cheese filling nestled between layers of marinara and melty mozzarella, it’s the ultimate shortcut lasagna recipe that doesn't skimp on flavor.
Why You’ll Love This Recipe
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Quick and easy to assemble using store-bought ingredients
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Packed with creamy, cheesy goodness in every bite
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Perfect for feeding a crowd or meal prepping
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Family-friendly and kid-approved
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Versatile—can be customized with meats or vegetables
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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Cheese ravioli, refrigerated or frozen
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Marinara sauce
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Shredded mozzarella cheese
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Ricotta cheese
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Grated Parmesan cheese
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Fresh parsley, chopped
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Garlic powder
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Italian seasoning
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Salt and pepper
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Optional: Cooked ground beef or Italian sausage
Directions
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Preheat oven to 375°F (190°C).
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If using frozen ravioli, cook according to package directions until al dente. Drain and set aside.
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In a medium bowl, combine ricotta, Parmesan, parsley, garlic powder, Italian seasoning, salt, and pepper.
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Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
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Layer half the ravioli over the sauce. Top with half the ricotta mixture and spread evenly.
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Add more marinara and a layer of mozzarella.
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Repeat layers with remaining ravioli, ricotta mixture, marinara, and mozzarella.
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Cover with foil and bake for 25 minutes.
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Remove foil and bake another 15-20 minutes, until cheese is bubbly and golden.
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Let sit for a few minutes before serving. Garnish with fresh parsley.
Servings and Timing
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Servings: 6 to 8
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Prep Time: 30 minutes
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Cook Time: 40 to 45 minutes
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Total Time: About 1 hour and 15 minutes
Variations
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Add cooked ground beef or Italian sausage for a meatier dish
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Mix in sautéed spinach, mushrooms, or zucchini for a vegetarian twist
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Use different ravioli like spinach and ricotta or meat-filled
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Try other cheeses like provolone or asiago for added flavor
Storage/Reheating
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Storage: Store in the refrigerator in an airtight container for up to 3 days.
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Freezing: Assemble but do not bake; wrap tightly and freeze up to 2 months. Thaw before baking.
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Reheating: Warm individual portions in the microwave or reheat the whole dish in a 350°F oven until hot.
FAQs
How do I keep the lasagna from being watery?
Drain the ravioli well and avoid over-saucing. Use full-fat ricotta for a thicker filling.
Can I use frozen ravioli without cooking it first?
Yes, but you’ll need to increase the baking time by about 10-15 minutes to ensure it's fully cooked.
Is this recipe make-ahead friendly?
Definitely! Assemble up to 24 hours in advance and bake when ready to serve.
Can I replace ricotta with cottage cheese?
Yes, cottage cheese can be used as a substitute. It has a different texture but works well.
What goes well with ravioli lasagna?
Serve with garlic bread, Caesar salad, or roasted vegetables.
Can I add vegetables to the layers?
Absolutely. Spinach, zucchini, and mushrooms are great additions.
What’s the best way to freeze this dish?
Assemble the lasagna, wrap it tightly, and freeze. Thaw overnight before baking.
How do I know when it’s done baking?
The cheese on top should be bubbly and golden, and the sauce should be hot and bubbling at the edges.
Can I use meat ravioli instead?
Yes, meat ravioli will add more flavor and protein. Just pair it with a sauce that complements it.
Is this dish vegetarian?
Yes, if you use cheese ravioli and omit meat, it's completely vegetarian.
Conclusion
Million Dollar Ravioli Lasagna is a luxurious yet easy-to-make meal that brings together the best of lasagna and ravioli. It’s rich, satisfying, and ideal for feeding family and guests alike. Whether you're preparing it for a special occasion or a cozy weeknight dinner, this dish is sure to impress with minimal effort and maximum flavor.
Million Dollar Ravioli Lasagna
- Total Time: 1 hour 15 minutes
- Yield: Serves 6–8
Description
This Million Dollar Ravioli Lasagna is the ultimate shortcut lasagna recipe made with cheesy ravioli, rich marinara, and creamy ricotta. Perfect for busy weeknights or feeding a crowd, this baked pasta dish is pure comfort food with maximum flavor and minimal effort.
Ingredients
Ingredients:
1–2 lbs cheese ravioli (refrigerated or frozen)
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 ½ cups ricotta cheese
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (plus more for garnish)
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: 1 lb cooked ground beef or Italian sausage
Instructions
Instructions:
Preheat oven to 375°F (190°C).
If using frozen ravioli, cook per package directions until al dente. Drain and set aside.
In a medium bowl, mix ricotta, Parmesan, parsley, garlic powder, Italian seasoning, salt, and pepper.
Spread a thin layer of marinara sauce in a 9x13-inch baking dish.
Layer half the ravioli over the sauce. Top with half of the ricotta mixture, spreading evenly.
Add more marinara and a layer of mozzarella.
Repeat with remaining ravioli, ricotta, marinara, and mozzarella.
Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 15–20 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving. Garnish with extra parsley if desired.
Notes
- You can assemble the lasagna up to 24 hours in advance and bake when ready.
- For extra protein, add cooked sausage or ground beef between the layers.
- Add sautéed vegetables like spinach or mushrooms for a vegetarian variation.
- Use meat or spinach-filled ravioli for a twist.
- Let the lasagna rest before cutting for cleaner slices.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
