Marry Me Chicken Tortellini

Marry Me Chicken Tortellini is a one-pan wonder that combines tender chicken, creamy sun-dried tomato sauce, and cheese-filled tortellini. This dish is packed with rich flavors and comforting textures, making it the perfect choice for a cozy weeknight dinner or a special occasion. With minimal effort, you can prepare a meal that’s sure to impress your family or guests.

Why You’ll Love This Recipe

This dish is a flavor-packed delight that balances creamy, savory, and slightly tangy elements in every bite. The cheese tortellini, perfectly cooked chicken, and rich Parmesan sauce with sun-dried tomatoes make for a hearty and satisfying meal. Whether you're serving it for a special dinner or a quick weeknight meal, Marry Me Chicken Tortellini delivers comfort and flavor in every bite. The added spinach gives a burst of freshness and color, elevating the dish both visually and nutritionally.

Ingredients

• 1 (19 oz) bag frozen cheese tortellini
• 2 tablespoons olive oil
• 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• 2 tablespoons butter
• ½ cup sun-dried tomatoes in oil, drained and thinly sliced
• 3 teaspoons minced garlic
• 1 cup low-sodium chicken broth
• 2 cups heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup finely shredded Parmesan cheese
• 2 cups chopped baby spinach
• Fresh parsley or basil, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken:

   • In a mixing bowl, season the chicken pieces with ½ teaspoon black pepper, ½ teaspoon Italian seasoning, and ½ teaspoon paprika.
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the seasoned chicken to the skillet and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.

2. Prepare the Sauce:

   • In the same skillet, reduce the heat to medium and add 2 tablespoons of butter.
   • Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
   • Stir in the sliced sun-dried tomatoes and cook for another 2 minutes.
   • Pour in 1 cup of chicken broth, scraping up any browned bits from the skillet.
   • Add 2 cups of heavy cream, 1 teaspoon Italian seasoning, 1 teaspoon black pepper, and 1 teaspoon paprika. Stir to combine and bring to a simmer.

3. Combine and Cook:

   • Add the frozen cheese tortellini to the skillet, ensuring they are submerged in the sauce.
   • Cover and cook for 5-7 minutes, stirring occasionally, until the tortellini is tender and cooked through.
   • Return the cooked chicken to the skillet and stir in 1 cup of Parmesan cheese until melted and the sauce thickens.
   • Add 2 cups of chopped spinach and cook for about 2 minutes until wilted.

4. Serve:

   • Remove from heat and let rest for a few minutes to allow the sauce to thicken further.
   • Garnish with fresh parsley or basil before serving.

Servings and timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6 servings

Variations

• Vegetarian: Omit the chicken and add more vegetables like mushrooms or zucchini.
• Spicy: Add red pepper flakes or a pinch of cayenne pepper to the sauce for an extra kick.
• Gluten-Free: Use gluten-free tortellini to make this dish gluten-free.
• Lighter Version: Substitute heavy cream with half-and-half or a lighter cream option for a lower-calorie version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Reheating: Reheat in the microwave or on the stovetop. If the sauce thickens too much, add a splash of milk or chicken broth to reach the desired consistency.

FAQs

Can I use fresh tortellini instead of frozen?

Yes, you can use fresh tortellini. Just reduce the cooking time by a couple of minutes, as fresh tortellini cooks faster.

Can I make this recipe ahead of time?

While this recipe is best served fresh, you can prepare the chicken and sauce ahead of time and refrigerate them separately. When ready to serve, just cook the tortellini and combine everything.

Can I use a different type of cheese in this recipe?

You can substitute the Parmesan cheese with other cheeses like Romano, Asiago, or even mozzarella for a different flavor profile.

Is there a way to make this dish spicier?

Yes, add some crushed red pepper flakes or a pinch of cayenne pepper to the sauce for a spicy kick.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Be sure to thaw and drain it well before adding it to the sauce.

What other protein can I use instead of chicken?

You can substitute the chicken with shrimp, turkey, or even sausage for a different flavor.

Can I use dairy-free options for the cream and cheese?

Yes, you can use coconut cream or any plant-based cream, and substitute the Parmesan with a dairy-free cheese alternative.

How can I thicken the sauce if it's too thin?

If the sauce is too thin, let it simmer uncovered for a few more minutes, or add a bit more Parmesan cheese to help it thicken.

How do I prevent the tortellini from getting too mushy?

To prevent mushy tortellini, be sure to stir gently and not overcook the pasta. Frozen tortellini cooks quickly, so keep an eye on the timing.

Can I freeze the leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop.

Conclusion

Marry Me Chicken Tortellini is a dish that’s both luxurious and easy to make. With its creamy sauce, tender chicken, and hearty tortellini, it’s sure to become a family favorite. The recipe is versatile, and the rich flavors can be customized to suit any taste. Whether it’s a weeknight dinner or a meal for a special occasion, this dish will leave everyone asking for the recipe. Enjoy the ultimate comfort food that’s as delicious as it is satisfying.