This vibrant dish pairs tender chicken with a creamy, garlicky sauce and al dente bowtie pasta, creating a rich and zesty meal that's perfect for any occasion.
Why You’ll Love This Recipe
Lemon Garlic Chicken with Creamy Bowtie Pasta combines fresh, bright flavors with a comforting creamy sauce that is sure to please anyone at the table. The combination of tender chicken, garlic, lemon, and Parmesan cheese makes for a savory yet zesty experience. Paired with bowtie pasta, this dish is both hearty and light, making it a versatile option for weeknight dinners or weekend gatherings. Quick, flavorful, and utterly delicious – this recipe has everything you need for a satisfying meal.
Ingredients
For the Lemon Garlic Chicken:
- 2 large chicken breasts, boneless and skinless
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 teaspoon dried Italian seasoning
For the Bowtie Pasta:
- 8 oz bowtie pasta (farfalle)
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Season and Sauté the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/75°C). Transfer to a plate, cover loosely with foil, and set aside.
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Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions, about 8-10 minutes, until al dente. Drain and reserve ½ cup of pasta water for the sauce.
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Prepare the Creamy Sauce: In the same skillet where you cooked the chicken, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, stirring to deglaze the pan and incorporate any browned bits from the chicken. Let simmer for 1-2 minutes before adding heavy cream, lemon juice, and zest.
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Add Seasonings and Cheese: Stir in Italian seasoning, salt, and pepper to taste. Let the sauce simmer for a few minutes to thicken slightly. Stir in grated Parmesan cheese until melted and smooth. If the sauce becomes too thick, add a little reserved pasta water to adjust the consistency.
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Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Adjust with more pasta water, if necessary, to ensure the pasta is well-coated.
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Slice the Chicken and Combine: Slice the cooked chicken breasts into bite-sized pieces and add them to the pasta. Gently toss to combine, allowing the chicken juices to infuse into the pasta.
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Garnish and Serve: Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately and enjoy!
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 550 kcal per serving
Variations
- Vegetarian Option: Replace the chicken with sautéed mushrooms or roasted vegetables like zucchini and bell peppers for a delicious vegetarian alternative.
- Add Protein: For a heartier meal, you can add shrimp or even sausage to the dish.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle spicy kick that pairs beautifully with the lemon and garlic.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in the microwave or on the stove with a splash of milk or pasta water to restore the creamy texture. Stir frequently to avoid the sauce from separating.
FAQs
1. Can I use a different type of pasta for this recipe?
Yes, you can substitute the bowtie pasta with any pasta you prefer, such as penne, fusilli, or spaghetti.
2. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work great in this dish and will provide a slightly richer flavor due to their higher fat content.
3. Can I make this recipe dairy-free?
You can substitute the heavy cream with a non-dairy cream alternative, like coconut milk or almond cream, and use a dairy-free Parmesan substitute.
4. How do I prevent the sauce from becoming too thick?
If the sauce thickens too much, simply add a small amount of the reserved pasta water, stirring to adjust the consistency.
5. Can I use store-bought chicken broth?
Yes, store-bought chicken broth works perfectly in this recipe, but for a richer flavor, you can use homemade broth.
6. Can I prepare this dish in advance?
You can prep the ingredients ahead of time, but for the best texture and flavor, it's recommended to assemble and cook the dish just before serving.
7. How do I ensure the chicken stays juicy?
To keep the chicken juicy, cook it over medium heat and avoid overcooking. An internal temperature of 165°F (75°C) ensures it’s fully cooked without drying out.
8. Can I add other vegetables to this recipe?
Yes, you can add spinach, sun-dried tomatoes, or even peas to the sauce for an added burst of flavor and texture.
9. How can I make the dish spicier?
You can add a pinch of red pepper flakes or a dash of hot sauce to the sauce to give the dish a spicy kick.
10. Can I freeze this dish?
While the pasta may not retain its best texture after freezing, the sauce and chicken can be frozen for up to 1 month. Just reheat and cook fresh pasta when you’re ready to serve.
Conclusion
Lemon Garlic Chicken with Creamy Bowtie Pasta is a dish that strikes the perfect balance between rich, creamy comfort and bright, fresh flavors. Whether you’re cooking for a family dinner or serving guests, this meal is sure to impress with its savory sauce and tender chicken. With simple ingredients and a quick cooking time, it’s a recipe that will become a regular in your meal rotation. Enjoy this satisfying dish any night of the week!
