Why You’ll Love This Recipe
Lasagna Flatbread offers a quick and easy twist on traditional lasagna, combining savory sausage, gooey cheese, and a rich marinara sauce on a flatbread base. It’s perfect for anyone craving a lasagna flavor without the layers of pasta.
Ingredients
- 1 (15-ounce) container ricotta cheese
- 1 (8-ounce) package shredded mozzarella cheese, divided
- 1 (3-ounce) package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- ½ (26-ounce) jar marinara sauce
- 6 flatbreads
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat oven to 375°F (190°C).
- Mix ricotta, ½ mozzarella, Parmesan, egg, and Italian seasoning.
- Cook sausage in a skillet over medium heat until no longer pink (5–10 minutes); drain and add marinara.
- Spread cheese mixture on each flatbread, then top with sausage mixture. Add remaining mozzarella.
- Bake for 10–15 minutes until cheese melts and bubbles.
Servings and Timing
- Servings: 6
- Total time: 40 minutes (25 minutes prep, 15 minutes cook)
Variations
- Use cottage cheese instead of ricotta.
- Substitute sausage with ground beef or chicken.
- Try garlic naan or other flatbreads.
Storage/Reheating
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
FAQs
1. Can I use a different type of cheese?
Yes, mozzarella is essential, but you can experiment with different cheeses like cheddar or provolone.
2. Can I use store-bought marinara sauce?
Absolutely! Pre-made marinara works well for convenience.
3. Can I make this recipe vegetarian?
Yes, just omit the sausage and use vegetables like mushrooms or spinach.
4. How can I make it spicier?
Add crushed red pepper flakes to the cheese mixture or marinara sauce.
5. Is there a gluten-free version?
Use gluten-free flatbreads or tortillas for a gluten-free option.
6. How can I make this dish healthier?
Use lean sausage or turkey sausage, and opt for a lower-fat cheese option.
7. Can I freeze leftovers?
Yes, freeze the flatbreads before baking, and bake them directly from frozen when needed.
8. What other toppings can I add?
Try adding bell peppers, onions, or olives for extra flavor.
9. Can I make this ahead of time?
Yes, you can assemble the flatbreads and refrigerate them before baking.
10. Can I use homemade marinara sauce?
Homemade marinara adds a personal touch and extra flavor if you prefer it over store-bought.
Conclusion
Lasagna Flatbread is a delightful, easy-to-make meal that combines the best parts of lasagna with the convenience of flatbread. It's a crowd-pleaser, customizable, and ready in no time!
Lasagna Flatbread
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Lasagna Flatbread recipe is a quick and delicious twist on classic lasagna, combining creamy ricotta, savory sausage, gooey mozzarella, and rich marinara sauce on a crispy flatbread. Perfect for busy weeknights or casual gatherings, this dish delivers all the comforting flavors of traditional lasagna without the hassle of layering pasta.
Ingredients
- 1 (15-ounce) container ricotta cheese
- 1 (8-ounce) package shredded mozzarella cheese, divided
- 1 (3-ounce) package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- ½ (26-ounce) jar marinara sauce
- 6 flatbreads
Instructions
- Preheat oven to 375°F (190°C).
- Prepare cheese mixture – In a bowl, mix ricotta, ½ of the mozzarella, Parmesan, egg, and Italian seasoning.
- Cook sausage – In a skillet over medium heat, cook the sausage until no longer pink (about 5–10 minutes). Drain excess grease and mix in marinara sauce.
- Assemble flatbreads – Spread the cheese mixture over each flatbread, then top with the sausage-marinara mixture. Sprinkle the remaining mozzarella on top.
- Bake for 10–15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Swap ricotta for cottage cheese for a different texture.
- Use ground beef, turkey, or even a vegetarian option like mushrooms instead of sausage.
- Garlic naan or gluten-free flatbreads work as great alternatives.
- Spice it up with red pepper flakes or hot sauce.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-Inspired
