These Honey Garlic Salmon Bites are crispy, flavorful, and coated in a deliciously sticky honey garlic glaze. They’re perfect for a quick weeknight dinner or an elegant meal. Serve them over rice with steamed veggies for a complete dish that's both satisfying and easy to prepare.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 25 minutes, making it perfect for busy nights.
- Crispy and Flavorful – The salmon gets a beautiful golden crust while staying tender inside.
- Delicious Glaze – The combination of honey, garlic, soy sauce, and rice vinegar creates a perfect balance of sweet, savory, and tangy flavors.
- Versatile – Serve with rice, noodles, or even a fresh salad.
- Healthy – Packed with omega-3 fatty acids and protein, this dish is both nutritious and delicious.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds (for garnish)
- 2 teaspoons chopped chives (for garnish)
Directions
Season the Salmon
- Pat the salmon cubes dry with a paper towel.
- In a bowl, season with paprika, garlic powder, onion powder, salt, and black pepper.
- Add 1 tablespoon of olive oil and gently massage the seasoning into the salmon.
Cook the Salmon
- Heat 1 tablespoon of olive oil in a heavy skillet over medium heat.
- Add the salmon cubes in a single layer and cook for 4-5 minutes, flipping often, until crispy and golden.
- Remove the cooked salmon cubes and set aside. Repeat with the remaining salmon.
Prepare the Sauce
- In the same skillet, add the remaining tablespoon of olive oil.
- Sauté the minced garlic and grated ginger for about 1 minute until fragrant.
Make the Glaze
- Stir in the soy sauce, rice vinegar, and honey.
- Let the sauce simmer for 3-5 minutes until it thickens into a sticky glaze.
Combine
- Return the crispy salmon cubes to the skillet.
- Toss them gently to coat with the honey garlic sauce.
- Adjust seasoning to taste if needed.
Serve
- Serve the honey garlic salmon bites over steamed rice.
- Garnish with sesame seeds and chopped chives.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: 320 kcal per serving
Variations
- Spicy Kick – Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce.
- Citrusy Twist – Squeeze fresh lime juice over the salmon before serving.
- Different Protein – Swap salmon for shrimp, tofu, or chicken.
- Extra Crunch – Top with crushed peanuts or crispy fried shallots.
- Gluten-Free – Use tamari instead of soy sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked salmon bites in a sealed container for up to 2 months. Reheat in a skillet to retain crispiness.
- Reheating: Warm in a skillet over medium heat for a few minutes or microwave in 30-second intervals until heated through.
FAQs
How do I know when salmon is fully cooked?
Salmon is done when it reaches an internal temperature of 145°F and flakes easily with a fork.
Can I use frozen salmon?
Yes, just thaw it completely and pat it dry before cooking.
What’s the best way to get crispy salmon?
Make sure the salmon is dry before cooking and don’t overcrowd the pan.
Can I bake these instead of pan-frying?
Yes, bake at 400°F for 12-15 minutes, then broil for 1-2 minutes for extra crispiness.
Can I make this ahead of time?
You can prep the sauce and season the salmon ahead, but for best results, cook fresh.
What can I serve with honey garlic salmon bites?
Steamed rice, quinoa, stir-fried veggies, or a fresh salad work great.
How can I make this dish lower in sugar?
Reduce the honey or substitute with a sugar-free alternative like monk fruit syrup.
Can I use this recipe for whole salmon fillets?
Yes, just adjust the cooking time accordingly, about 4-5 minutes per side.
How do I prevent the salmon from sticking to the pan?
Use a well-oiled, preheated non-stick or cast-iron skillet.
What other garnishes can I use?
Try green onions, cilantro, or toasted crushed peanuts for extra flavor.
Conclusion
These Honey Garlic Salmon Bites are a perfect blend of crispy, savory, and sweet flavors. They’re quick to make, packed with nutrients, and versatile enough for any meal. Whether you're serving them over rice, noodles, or a fresh salad, this dish is sure to impress. Try it today and enjoy a delicious homemade seafood meal!
Honey Garlic Salmon Bites
- Total Time: 25 minutes
- Yield: 4 servings
Description
These Honey Garlic Salmon Bites are crispy, tender, and coated with a delicious sticky honey garlic glaze. Perfect for a quick weeknight dinner or an elegant meal, these flavorful bites are easy to make and packed with omega-3s. Serve them over rice or a fresh salad for a satisfying and healthy dish that's ready in just 25 minutes!
Ingredients
ngredients:
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds (for garnish)
- 2 teaspoons chopped chives (for garnish)
Instructions
Instructions:
-
Season the Salmon:
- Pat the salmon cubes dry with a paper towel.
- In a bowl, season the salmon with paprika, garlic powder, onion powder, salt, and black pepper.
- Add 1 tablespoon of olive oil and gently massage the seasoning into the salmon.
-
Cook the Salmon:
- Heat 1 tablespoon of olive oil in a heavy skillet over medium heat.
- Add the salmon cubes in a single layer and cook for 4-5 minutes, flipping often, until crispy and golden.
- Remove the cooked salmon cubes and set them aside. Repeat with the remaining salmon.
-
Prepare the Sauce:
- In the same skillet, add the remaining tablespoon of olive oil.
- Sauté the minced garlic and grated ginger for about 1 minute until fragrant.
-
Make the Glaze:
- Stir in the soy sauce, rice vinegar, and honey.
- Let the sauce simmer for 3-5 minutes until it thickens into a sticky glaze.
-
Combine:
- Return the crispy salmon cubes to the skillet and toss them gently to coat with the honey garlic sauce.
- Adjust seasoning to taste if needed.
-
Serve:
- Serve the honey garlic salmon bites over steamed rice.
- Garnish with sesame seeds and chopped chives.
Notes
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce for extra heat.
- Citrusy Twist: Add fresh lime juice over the salmon before serving for a citrus boost.
- Different Protein: Try swapping salmon for shrimp, tofu, or chicken.
- Extra Crunch: Garnish with crushed peanuts or crispy fried shallots for added texture.
- Gluten-Free: Substitute tamari for soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
