This savory and hearty Ground Beef and Potatoes Skillet is the ultimate comfort food, bringing together tender potatoes, flavorful ground beef, and vibrant spices in one quick and satisfying dish. Whether you're looking for an easy weeknight dinner or a cozy meal for the whole family, this skillet recipe is sure to hit the spot.
Did you know that potatoes are rich in potassium, which can help maintain healthy blood pressure levels?
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy nights.
- Hearty and Satisfying: With tender potatoes, lean ground beef, and a burst of flavors, this meal will keep you full and satisfied.
- Customizable: Adjust the heat with your favorite hot sauce, and serve with yogurt, cheese, or rice for extra flavor and texture.
- One Pan: Minimal cleanup is required as everything cooks in one skillet, making this both a time-saver and a hassle-free dish.
Ingredients
- 2 tablespoon canola oil
- 1 lb potatoes, peeled and diced into ¼-inch cubes (Yukon gold recommended)
- 1 lb 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1–2 teaspoon hot sauce (such as sriracha), plus additional for serving
- 2 green onions, sliced
Optional for Serving:
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Extra hot sauce
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté the Potatoes: Heat the canola oil in a large skillet over high heat. Once hot, reduce the heat to medium and add diced potatoes. Cook for about 6 minutes, stirring often, until the potatoes turn golden and are tender but still firm.
- Cook Beef and Vegetables: Add the ground beef, diced onion, and bell pepper to the skillet. Break apart the meat as it cooks, ensuring it browns evenly.
- Season the Dish: Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce. Adjust the amount of hot sauce to your heat preference.
- Finish Cooking: Continue cooking for an additional 6–8 minutes, breaking up the beef and stirring, until the potatoes are fully tender and the beef is cooked through.
- Add Final Touches: Stir in sliced green onions and adjust seasoning with additional salt and pepper if needed.
- Serve and Enjoy: Serve hot, topped with Greek yogurt, shredded cheddar cheese, or over rice for a complete meal. Add extra hot sauce for a spicy kick.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Variations
- Spicy Kick: If you like it extra spicy, increase the amount of hot sauce or add a chopped jalapeño pepper.
- Vegetarian Option: Replace the ground beef with plant-based protein or beans for a vegetarian version.
- Add Greens: Throw in a handful of spinach or kale for extra nutrients and color.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stove over medium heat until warmed through. You may want to add a splash of water or broth to prevent the potatoes from drying out.
FAQs
1. Can I use a different type of potato for this recipe?
Yes! Yukon gold potatoes are recommended for their creamy texture, but russet potatoes or red potatoes can work too.
2. How can I make this dish spicier?
Add more hot sauce, or include some chili flakes or fresh chopped jalapeños to give it an extra heat boost.
3. Can I make this dish in advance?
Yes, you can prepare this ahead of time and store it in the refrigerator for up to 3 days. Reheat thoroughly before serving.
4. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
5. Can I use ground turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken would work as a leaner alternative to ground beef.
6. How can I make this dish more filling?
Serve it with brown rice, cauliflower rice, or even a side of crusty bread to add extra substance.
7. Can I freeze this dish?
Yes, this dish can be frozen for up to 3 months. Make sure it’s fully cooled before transferring to an airtight container.
8. Can I add other vegetables to this dish?
Feel free to add other vegetables like zucchini, mushrooms, or carrots to make this dish even more colorful and nutritious.
9. What can I serve this dish with?
It pairs perfectly with Greek yogurt or sour cream, shredded cheese, and a side of rice or greens.
10. How can I adjust the seasoning to my taste?
Taste and adjust as you go! If you like it saltier, add more salt; if you prefer a smokier flavor, increase the smoked paprika.
Conclusion
This Ground Beef and Potatoes Skillet is a simple, flavorful, and filling meal that’s sure to become a weeknight favorite. With its blend of hearty ingredients and customizable heat, you can make it just the way you like it every time. Try it today for a deliciously satisfying dish the whole family will enjoy!
Ground Beef and Potatoes Skillet
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Ground Beef and Potatoes Skillet is a hearty, flavorful meal made with tender potatoes, lean ground beef, and aromatic spices. Perfect for a quick and satisfying weeknight dinner, this one-pan recipe is customizable to suit your tastes. Enjoy the perfect balance of comfort food and nutrition with this easy-to-make skillet dish.
Ingredients
ngredients:
- 2 tbsp canola oil
- 1 lb potatoes, peeled and diced into ¼-inch cubes (Yukon gold recommended)
- 1 lb 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- 1–2 teaspoon hot sauce (such as sriracha), plus additional for serving
- 2 green onions, sliced
Optional for Serving:
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Extra hot sauce
Instructions
Instructions:
- Sauté the Potatoes: Heat the canola oil in a large skillet over high heat. Once hot, reduce the heat to medium and add the diced potatoes. Cook for about 6 minutes, stirring often, until golden and tender but still firm.
- Cook Beef and Vegetables: Add the ground beef, diced onion, and bell pepper to the skillet. Break apart the meat as it cooks, ensuring it browns evenly.
- Season the Dish: Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce. Adjust the amount of hot sauce to your heat preference.
- Finish Cooking: Continue cooking for an additional 6–8 minutes, breaking up the beef and stirring, until the potatoes are fully tender and the beef is cooked through.
- Add Final Touches: Stir in sliced green onions and adjust seasoning with additional salt and pepper if needed.
- Serve and Enjoy: Serve hot, topped with Greek yogurt, shredded cheddar cheese, or over rice for a complete meal. Add extra hot sauce for a spicy kick.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stove with a splash of water or broth to prevent the potatoes from drying out.
- Variations:
- For extra heat, increase the amount of hot sauce or add chopped jalapeños.
- For a vegetarian option, substitute the ground beef with plant-based protein or beans.
- Add spinach or kale for an added burst of color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
