This Garlic Parmesan Chicken and Potatoes recipe combines tender chicken breasts with crispy, flavorful potatoes, all seasoned with a mouthwatering blend of garlic, Parmesan, and Italian spices. Perfect for busy weeknights, this one-pan dinner is easy to prepare and clean up, making it a crowd-pleaser for the whole family.

Why You’ll Love This Recipe

Minimal Cleanup: With everything cooked in one pan, cleanup is a breeze.
Packed with Flavor: The garlic and Parmesan provide a rich, savory flavor that enhances both the chicken and potatoes.
Quick and Easy: Ready in just 45 minutes, it’s an excellent option for a busy weeknight dinner.
Customizable: You can add veggies or adjust the seasoning to suit your tastes.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (or thighs)
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

For the Potatoes:

1.5 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper

Optional Garnish:

1 tablespoon chopped fresh parsley

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, combine Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken with olive oil and evenly coat it with the seasoning mixture.
Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until well-coated.
Assemble the Pan: Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side.
Bake: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Optional Finishing Touch: In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes, then broil for a golden crust.
Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add Vegetables: Feel free to add green beans, cherry tomatoes, carrots, or Brussels sprouts to the pan alongside the potatoes for more color and nutrition.
Spicy Kick: Add red pepper flakes for a bit of heat.
Dairy-Free Version: Substitute the Parmesan with nutritional yeast for a dairy-free alternative.
Different Potatoes: You can use Russet or fingerling potatoes if you prefer.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness, or microwave for 1-2 minutes.
Freezing: The chicken can be frozen for up to 2 months. However, the potatoes are best fresh.

FAQs

Can I use bone-in chicken for this recipe?

Yes, you can! Bone-in chicken thighs or drumsticks work well. Just adjust the cooking time to ensure the chicken is fully cooked.

What type of potatoes work best?

Baby Yukon Gold or red potatoes are ideal because they roast beautifully. You can also use Russet or fingerling potatoes, but be sure to cut them into small, even pieces.

Can I add other vegetables?

Yes! Green beans, cherry tomatoes, carrots, or Brussels sprouts make great additions. Add them alongside the potatoes and adjust seasoning as needed.

Can I use frozen chicken breasts?

Fresh chicken breasts are recommended for the best texture, but you can use frozen chicken breasts if needed. Just be sure to increase the cooking time slightly and check the internal temperature.

How do I ensure the chicken is cooked through?

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This guarantees it's cooked properly.

Can I prepare this meal in advance?

While it’s best when cooked fresh, you can season the chicken and prepare the potatoes a few hours in advance. Just keep them refrigerated until ready to bake.

What can I serve with this dish?

A fresh side salad with a lemon vinaigrette, garlic bread, or a glass of Chardonnay pairs wonderfully with this meal.

Can I use a different cheese instead of Parmesan?

Yes, you can substitute Parmesan with other cheeses like Asiago, Romano, or even cheddar for a different flavor profile.

How do I make the potatoes extra crispy?

Make sure the potatoes are spread out in a single layer on the pan and flip them halfway through cooking. For an extra crispy texture, broil them for the last few minutes of cooking.

Is this recipe suitable for meal prepping?

Yes, this dish is perfect for meal prep. Store the leftovers in individual portions and reheat for an easy meal later in the week.

Conclusion

Garlic Parmesan Chicken and Potatoes is a delicious, easy-to-make one-pan dinner that combines all the savory flavors you love. Perfect for busy weeknights, it’s quick to prepare and sure to satisfy everyone at the table. Customize it with your favorite veggies or spices, and enjoy a flavorful, fuss-free meal.

Garlic Parmesan Chicken and Potatoes

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Author: Emmily
Total Time: 45 minutes
Yield: 4 servings

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Description

This Garlic Parmesan Chicken and Potatoes recipe is a quick and easy one-pan dinner packed with savory garlic, Italian herbs, and crispy Parmesan goodness. Juicy chicken breasts and tender roasted potatoes make this the perfect weeknight meal with minimal cleanup and maximum flavor. Ideal for family dinners or simple meal prep.

Instructions

Instructions:

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Season the Chicken: Pat chicken dry. Mix Italian seasoning, smoked paprika, salt, and pepper. Rub chicken with olive oil, then coat evenly with seasoning.
Prepare Potatoes: In a large bowl, toss halved potatoes with olive oil, garlic, Parmesan, salt, and pepper.
Assemble: Place chicken on one side of the baking sheet. Spread potatoes on the other side in a single layer.
Bake: Roast for 25–30 minutes, flipping potatoes halfway through. Chicken should reach an internal temp of 165°F (74°C).
Optional Broil: In the last 5 minutes, sprinkle extra Parmesan and broil for a golden crust.
Garnish & Serve: Top with fresh parsley and serve hot.

Notes

Veggie Add-ins: Add green beans, carrots, or Brussels sprouts to roast with the potatoes.
Dairy-Free Tip: Sub Parmesan with nutritional yeast.
Spice it up: Add red pepper flakes to the seasoning.
Make Ahead: Season chicken and prep potatoes a few hours ahead.
Storage: Keep leftovers in the fridge for up to 3 days. Reheat in oven or microwave. Chicken can be frozen up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked / Roasted
Cuisine: Italian-American