French Onion Meatloaf offers a delightful variation on the traditional meatloaf. With the rich flavor of caramelized onions, savory Gruyère cheese, and the unmistakable taste of French onion soup mix, this dish brings the comforting flavors of French onion soup into a hearty meatloaf form. Perfect for cozy dinners, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
This French Onion Meatloaf combines the best of both worlds: the comfort of classic meatloaf with the rich, savory flavors of French onion soup. The caramelized onions add a touch of sweetness and depth, while the Gruyère cheese provides a creamy, melted texture that enhances the overall taste. Plus, it’s easy to make and perfect for a weeknight dinner or a special family meal. Whether you’re a fan of French onion soup or simply love meatloaf, this recipe will not disappoint!
Ingredients
- 1 lb ground beef (preferably a mix of lean and fatty)
- 2 medium onions, sliced
- ½ cup beef broth
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 packet French onion soup mix
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley, chopped (for garnish)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté until golden brown and caramelized, stirring occasionally (about 15-20 minutes). Reserve a portion of the onions for topping.
- In a large bowl, combine the ground beef, caramelized onions (reserving some for topping), breadcrumbs, beef broth, egg, and French onion soup mix. Mix gently until just combined to avoid overworking the meat.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
- Create a small well in the center of the loaf and sprinkle in half the shredded cheese. Cover with the remaining cheese and the reserved caramelized onions.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Servings and timing
- Servings: 4-6 servings
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
Variations
- Vegetarian Option: Swap the ground beef for plant-based meat or a mixture of lentils, mushrooms, and breadcrumbs for a vegetarian version.
- Cheese Options: While Gruyère is recommended for its rich, creamy texture, you can also use Swiss, mozzarella, or cheddar cheese for different flavor profiles.
- Add Veggies: For an extra boost of flavor and nutrition, consider adding finely chopped bell peppers or mushrooms to the meat mixture.
- Spicy Twist: Add a pinch of cayenne pepper or crushed red pepper flakes to the meat mixture for a subtle heat.
Storage/Reheating
- Storage: Store any leftover French Onion Meatloaf in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat the meatloaf in the oven at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, you can microwave individual slices for 1-2 minutes.
FAQs
1. Can I make French Onion Meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking. This can save time on the day you plan to serve it.
2. Can I freeze French Onion Meatloaf?
Yes, you can freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. To cook, thaw it overnight in the refrigerator and bake as usual.
3. Can I use a different type of cheese in this recipe?
Yes! Gruyère is ideal for its creamy texture, but you can substitute it with Swiss cheese, mozzarella, or cheddar, depending on your preference.
4. Can I add garlic to this recipe?
Yes, you can sauté a couple of minced garlic cloves along with the onions to add extra depth of flavor to the meatloaf.
5. How do I know when the meatloaf is done?
The meatloaf is fully cooked when the internal temperature reaches 160°F (70°C). A meat thermometer is the best way to ensure it’s done.
6. Can I use lean ground beef for this recipe?
Yes, you can use lean ground beef, but a mix of lean and fatty ground beef works best to keep the meatloaf moist and flavorful.
7. Is this recipe gluten-free?
No, this recipe contains breadcrumbs, which are not gluten-free. However, you can easily substitute gluten-free breadcrumbs or ground oats to make it gluten-free.
8. Can I cook this in a slow cooker?
Yes, you can cook the meatloaf in a slow cooker on low for 4-5 hours, or on high for 2-3 hours. Be sure to check the internal temperature to ensure it's cooked thoroughly.
9. What can I serve with French Onion Meatloaf?
This dish pairs well with mashed potatoes, roasted vegetables, or a simple salad for a balanced meal.
10. Can I make this recipe dairy-free?
Yes, you can substitute the Gruyère cheese with a dairy-free cheese alternative, and use a dairy-free butter for caramelizing the onions.
Conclusion
French Onion Meatloaf is a heartwarming, flavorful dish that elevates a classic comfort food. The caramelized onions, savory beef, and melted Gruyère cheese create a deliciously satisfying meal that’s perfect for any occasion. Whether you’re preparing a family dinner or looking for a dish to impress guests, this recipe will deliver a hearty and memorable meal that everyone will love.
French Onion Meatloaf
- Total Time: 1 hour 20 minutes
- Yield: 4-6 servings
Description
French Onion Meatloaf is a delicious twist on the classic comfort food, infusing the rich, savory flavors of French onion soup. Caramelized onions, melted Gruyère cheese, and a touch of French onion soup mix bring comfort and depth to every bite. Perfect for cozy family dinners or special occasions, this meatloaf is easy to make and sure to become a favorite.
Ingredients
Ingredients:
- 1 lb ground beef (preferably a mix of lean and fatty)
- 2 medium onions, sliced
- ½ cup beef broth
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 packet French onion soup mix
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté until golden brown and caramelized, stirring occasionally (about 15-20 minutes). Reserve a portion of the onions for topping.
- In a large bowl, combine the ground beef, caramelized onions (reserving some for topping), breadcrumbs, beef broth, egg, and French onion soup mix. Mix gently until just combined to avoid overworking the meat.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
- Create a small well in the center of the loaf and sprinkle in half the shredded cheese. Cover with the remaining cheese and the reserved caramelized onions.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Notes
- Vegetarian Option: Replace the ground beef with plant-based meat or a mix of lentils, mushrooms, and breadcrumbs for a vegetarian version.
- Cheese Options: Gruyère is recommended, but Swiss, mozzarella, or cheddar are also great alternatives.
- Add Veggies: Consider adding finely chopped bell peppers or mushrooms for added nutrition and flavor.
- Spicy Twist: Add cayenne pepper or crushed red pepper flakes for a little heat.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
