This hearty skillet meal brings together lean ground turkey and tender potatoes for a comforting and satisfying dinner. Cooked in a flavorful blend of herbs and spices, it's the kind of meal that feels homemade and nourishing, yet comes together with minimal fuss. Perfect for busy nights when you want something filling without spending hours in the kitchen.

Why You’ll Love This Recipe

Quick and easy: Ready in under an hour using just one skillet.
Healthy and filling: Lean protein and hearty potatoes keep you satisfied.
Budget-friendly: Made with simple, affordable pantry staples.
Versatile: Customize with your favorite spices or extra vegetables.
Perfect for meal prep: Stores well for leftovers throughout the week.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Ground turkey
Potatoes
Olive oil
Onion
Garlic
Tomato sauce
Water
Dried oregano
Dried basil
Dried parsley
Salt
Black pepper
Onion powder

Directions

In a large skillet over medium-high heat, add the ground turkey. Break it up with a spatula and cook until browned. Season with salt, pepper, garlic powder, chili powder, and oregano. Once cooked, remove from the skillet and set aside.
In the same skillet, heat olive oil. Add diced potatoes and cook until browned and starting to soften, about 5 to 10 minutes, stirring occasionally.
Return the cooked ground turkey to the skillet. Add tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder. Stir well to combine.
Cover and let simmer for about 5 minutes, or until potatoes are fully tender and the flavors meld together.
Taste and adjust seasonings as needed. Serve warm as is or over rice, roasted vegetables, or cauliflower rice.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Swap the meat: Try ground beef, chicken, or plant-based crumbles.
Add vegetables: Toss in bell peppers, peas, or carrots for added nutrition.
Change the seasoning: Use taco spices, Italian herbs, or Cajun seasoning.
Make it cheesy: Stir in shredded cheese just before serving.
Spice it up: Add chili flakes or a dash of hot sauce.

Storage/Reheating

Storage: Let cool completely, then store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a skillet over medium heat or microwave in 1-minute intervals, stirring occasionally.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a slightly sweet flavor and extra nutrients.

How do I make this recipe vegetarian?

Substitute ground turkey with lentils, tofu, or a plant-based meat alternative.

Can I prep this meal ahead of time?

Yes, it stores well in the fridge and is great for meal prep.

What’s the best way to cut the potatoes?

Dice them into small, even cubes to ensure they cook evenly and quickly.

Can I use fresh herbs instead of dried?

Absolutely! Use three times the amount of fresh herbs compared to dried.

Is this recipe gluten-free?

Yes, as long as your tomato sauce and seasonings are gluten-free.

Can I add cheese?

Yes, top with shredded cheese just before serving for added creaminess.

How do I make it spicier?

Add chili flakes, jalapeños, or a dash of hot sauce to taste.

What should I serve with this?

A simple green salad, steamed veggies, or a side of rice works well.

Can I cook this in advance and reheat it later?

Definitely. It tastes great reheated and is perfect for leftovers.

Conclusion

Easy Ground Turkey with Potatoes is a delicious and balanced one-pan meal that’s ideal for weeknight dinners or meal prep. With simple ingredients, plenty of flavor, and room to customize, this recipe is sure to become a household favorite.

Easy Ground Turkey with Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Emmily
Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten Free

Print Recipe

Description

Easy Ground Turkey with Potatoes is a quick, budget-friendly one-skillet meal made with lean protein, tender potatoes, and flavorful herbs. Perfect for a healthy, satisfying weeknight dinner or meal prep.

Instructions

Instructions:

In a large skillet over medium-high heat, cook the ground turkey until browned, breaking it apart with a spatula. Season with salt, pepper, garlic powder, chili powder, and oregano. Remove from skillet and set aside.
In the same skillet, heat olive oil. Add diced potatoes and cook for 5–10 minutes, stirring occasionally, until browned and starting to soften.
Return turkey to the skillet. Add tomato sauce, water, garlic, oregano, basil, parsley, salt, pepper, and onion powder. Stir to combine.
Cover and let simmer for about 5 minutes, or until potatoes are tender and flavors meld.
Taste and adjust seasonings if needed. Serve warm as is or over rice or veggies.