A cozy and wholesome baked oatmeal with a sweet cinnamon streusel topping, perfect for breakfast meal prep or a weekend brunch treat. This dish combines the comforting flavors of coffee cake with the heartiness of baked oatmeal, making it a nutritious and satisfying option for any morning.

Why You’ll Love This Recipe

Perfect for Meal Prep – Make it ahead and enjoy a quick, delicious breakfast all week.
Wholesome and Nutritious – Packed with fiber-rich oats, natural sweeteners, and healthy fats.
Easy to Make – Simple ingredients and minimal prep time make this a stress-free recipe.
Customizable – Easily adjust the sweetness, add nuts, or swap ingredients to fit your dietary needs.
Warm and Cozy – The cinnamon streusel topping gives it that classic coffee cake flavor.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the oatmeal:

2 cups old-fashioned oats
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup milk of choice
½ cup unsweetened applesauce
¼ cup maple syrup
1 teaspoon vanilla extract
1 egg

For the streusel topping:

2 tablespoons almond flour
2 tablespoons rolled oats
1 tablespoon coconut sugar (or brown sugar)
½ teaspoon cinnamon
1 tablespoon coconut oil or butter, softened

Directions

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the milk, applesauce, maple syrup, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, mix the almond flour, rolled oats, coconut sugar, cinnamon, and coconut oil to create the streusel topping. Sprinkle it evenly over the oatmeal mixture.
Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
Let cool slightly before serving. Enjoy warm or store for meal prep!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories per serving: 210 kcal

Variations

Make it Vegan: Swap the egg for a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk.
Nutty Crunch: Add chopped walnuts or pecans to the streusel topping for extra texture.
Extra Sweetness: Stir in a handful of raisins or chocolate chips for a twist.
Higher Protein: Mix in a scoop of vanilla protein powder or add Greek yogurt on top.
Dairy-Free: Use almond, coconut, or oat milk instead of regular milk.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: Slice into portions and freeze individually for up to 3 months. Reheat in the microwave for 1-2 minutes.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 30-60 seconds.

FAQs

1. Can I make this ahead of time?

Yes! This baked oatmeal is perfect for meal prep. Store in the fridge and reheat as needed.

2. Can I use quick oats instead of old-fashioned oats?

Quick oats may work but could make the texture softer and less chewy.

3. What can I use instead of applesauce?

Mashed banana or Greek yogurt are great alternatives.

4. Can I make this gluten-free?

Yes! Use certified gluten-free oats to ensure it's gluten-free.

5. Is this oatmeal recipe kid-friendly?

Absolutely! Kids love the sweet, cinnamon flavor. You can even add some chocolate chips for extra appeal.

6. How do I make it sweeter?

Increase the maple syrup or sprinkle extra coconut sugar on top before baking.

7. Can I bake this in muffin tins?

Yes! Divide the batter into greased muffin tins and bake for about 20-25 minutes.

8. What’s the best way to serve baked oatmeal?

Enjoy it warm with a drizzle of almond butter, yogurt, or fresh berries on top.

9. Can I double the recipe?

Yes, just use a larger baking dish and extend the baking time by 5-10 minutes.

10. Does this taste like coffee?

No, the "coffee cake" name refers to the classic cinnamon-streusel flavor, not actual coffee.

Conclusion

This Coffee Cake Baked Oatmeal is a delicious and nutritious way to start your day. With a warm, cinnamon-spiced streusel topping and hearty oats, it’s perfect for meal prep, brunch, or a cozy breakfast. Whether you enjoy it fresh out of the oven or reheated throughout the week, this baked oatmeal is a must-try for any breakfast lover!

Coffee Cake Baked Oatmeal

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Author: Emmily
Diet: Vegetarian

Print Recipe

Description

Enjoy the cozy flavors of coffee cake with this Coffee Cake Baked Oatmeal! A wholesome, fiber-rich breakfast with a sweet cinnamon streusel topping, this dish is perfect for meal prep or a weekend brunch treat. Made with oats, applesauce, and maple syrup, it's a nutritious and satisfying way to start your day!

Instructions

Preheat & Prep:
Preheat oven to 375°F (190°C) and grease an 8x8-inch baking dish.

Mix Dry Ingredients:
In a large bowl, combine oats, baking powder, cinnamon, and salt.

Combine Wet Ingredients:
In a separate bowl, whisk together milk, applesauce, maple syrup, vanilla extract, and egg.

Assemble:
Pour wet ingredients into dry ingredients and mix well. Spread the oatmeal mixture evenly in the baking dish.

Make Streusel:
In a small bowl, mix almond flour, rolled oats, coconut sugar, cinnamon, and softened coconut oil/butter. Sprinkle over oatmeal mixture.

Bake:
Bake for 30-35 minutes, until the top is golden brown and the oatmeal is set.

Serve & Enjoy:
Let cool slightly before serving. Enjoy warm or store for meal prep!

Category: Enjoy a warm, comforting breakfast with this easy baked oatmeal! The cinnamon streusel topping gives it a delicious coffee cake flavor while keeping it healthy and satisfying.
Method: Baking
Cuisine: American