Indulge in the perfect blend of rich chocolate and bold coffee with these deliciously soft, thick, and chewy Chocolate Chip Mocha Cookies. With no chilling time required, they come together quickly and easily for a delightful treat, especially for coffee and chocolate lovers. Each bite offers the comforting taste of freshly brewed coffee and decadent chocolate chips, making these cookies an irresistible snack any time of the day.
Why You’ll Love This Recipe
These Chocolate Chip Mocha Cookies are perfect for those who crave the combination of chocolate and coffee. The deep flavor of coffee perfectly complements the sweetness of chocolate chips, creating a mouthwatering treat that is soft, chewy, and bursting with flavor. With just a few simple ingredients, these cookies are a breeze to prepare, and the best part? No chilling time is required, so you can enjoy them in just over 25 minutes. Whether you're a coffee lover or a chocolate fan, these cookies are sure to become a favorite.
Ingredients
- 1 and ¾ cups (218g) plain/all-purpose flour
- ¼ cup (25g) cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons cornflour/cornstarch
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, melted
- ½ cup (100g) caster/granulated sugar
- ¼ cup (50g) light brown sugar
- 1 large egg
- 4 tablespoons instant coffee granules*
- 1 tablespoon hot water
- 1 cup (175g) chocolate chips, plus extra for topping
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat Oven: Preheat the oven to 180°C (350°F or Gas 4). Line a baking tray with parchment paper or a silicone mat, and set aside.
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Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cornflour, salt, and 2 tablespoons of instant coffee granules. Set aside.
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Combine Wet Ingredients: In a large bowl, whisk together the melted butter and both sugars until well combined. Add the egg and mix until fully incorporated.
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Dissolve Coffee: In a small bowl, dissolve the remaining 2 tablespoons of instant coffee granules in 1 tablespoon of hot water. Add this coffee mixture to the wet ingredients and mix until combined.
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Mix Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
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Form Cookies: Roll the dough into 1.5-ounce (approximately 2 tablespoons) balls, yielding about 17 cookies. Place them on the prepared baking tray, spacing them evenly. Press a few extra chocolate chips on top of each dough ball for added decadence.
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Bake: Bake for 10–12 minutes, ensuring not to over-bake to maintain their soft and chewy texture.
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Cool: Allow the cookies to cool on the baking tray for 5–10 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Approximately 17 cookies
- Prep Time: 15 minutes
- Cooking Time: 10–12 minutes
- Total Time: 25–27 minutes
Variations
- For a stronger coffee flavor: Increase the amount of instant coffee granules to 5 tablespoons.
- Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Add nuts: Fold in some chopped nuts like walnuts or pecans for added texture and flavor.
- White chocolate chips: Swap regular chocolate chips with white chocolate chips for a different twist on the flavor profile.
- Vegan: Use dairy-free butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to make this recipe vegan-friendly.
Storage/Reheating
- Storage: Store your cookies in an airtight container at room temperature for up to 1 week.
- Freezing: Cookie dough balls can be refrigerated for up to 5 days or frozen for up to 3 months. When baking from frozen, add an extra minute to the baking time.
- Reheating: To enjoy them warm, reheat cookies in the microwave for 10–15 seconds or place them in a preheated oven at 170°C (340°F) for 3–5 minutes.
FAQs
How do I make these cookies less sweet?
You can reduce the amount of sugar or use a sugar substitute to adjust the sweetness to your preference.
Can I use fresh brewed coffee instead of instant coffee?
Instant coffee is recommended for its concentrated flavor, but you can substitute it with brewed coffee. If you do, reduce the amount of liquid in the recipe to compensate.
What should I do if I don't have cornflour (cornstarch)?
Cornflour helps with the soft and chewy texture of the cookies. If you don’t have it, you can substitute it with an equal amount of regular flour, though the texture may change slightly.
Can I use dark chocolate chips instead of regular chocolate chips?
Yes, dark chocolate chips will work great if you prefer a richer, less sweet flavor.
How can I prevent my cookies from spreading too much?
Make sure to measure your flour correctly and don't overmix the dough. Overmixing can result in a spreadable dough. Also, ensure your dough balls are spaced well on the baking tray.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 5 days or freeze it for up to 3 months.
How do I know when the cookies are done?
These cookies bake for 10-12 minutes. They should look slightly underbaked in the center. The cookies will firm up as they cool, ensuring a soft and chewy texture.
Can I substitute butter for margarine or oil?
Butter is recommended for the best flavor, but margarine or vegetable oil can be used as a substitute if needed.
Can I add other flavors to this recipe?
Absolutely! You can experiment with adding a dash of cinnamon, vanilla extract, or even a bit of chili powder for a spicy kick.
Do I need to let the dough chill before baking?
No, there is no chilling required for this recipe, which makes it quick and easy.
Conclusion
These Chocolate Chip Mocha Cookies are the ultimate treat for any coffee and chocolate lover. With their rich coffee flavor and gooey chocolate chunks, these cookies are a perfect balance of sweet and bold. Whether you're enjoying them fresh from the oven or stored for later, these cookies are sure to satisfy any craving. Easy to make and even easier to devour, this recipe will quickly become a go-to in your baking repertoire.
Chocolate Chip Mocha Cookies
- Total Time: 25–27 minutes
- Yield: 17 cookies
- Diet: Vegetarian
Description
Indulge in the rich flavors of chocolate and coffee with these easy-to-make Chocolate Chip Mocha Cookies. With no chilling required, they are soft, chewy, and perfect for coffee lovers. The perfect treat for any time of day!
Ingredients
Ingredients:
- 1 and ¾ cups (218g) plain/all-purpose flour
- ¼ cup (25g) cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons cornflour/cornstarch
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, melted
- ½ cup (100g) caster/granulated sugar
- ¼ cup (50g) light brown sugar
- 1 large egg
- 4 tablespoons instant coffee granules
- 1 tablespoon hot water
- 1 cup (175g) chocolate chips, plus extra for topping
Instructions
Instructions:
- Preheat Oven: Preheat to 180°C (350°F or Gas 4) and line a baking tray with parchment paper or a silicone mat.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, cornflour, salt, and 2 tablespoons of coffee granules.
- Combine Wet Ingredients: In a large bowl, whisk together melted butter and both sugars until smooth. Add the egg and mix well.
- Dissolve Coffee: In a small bowl, dissolve the remaining coffee granules in hot water. Add to the wet ingredients and stir until combined.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Form Cookies: Roll dough into 1.5-ounce balls (about 2 tablespoons). Place on the prepared tray and press extra chocolate chips on top.
- Bake: Bake for 10–12 minutes. Cool on the tray for 5–10 minutes before transferring to a wire rack
Notes
- For a stronger coffee flavor, use up to 5 tablespoons of instant coffee.
- Gluten-free? Replace all-purpose flour with a gluten-free blend.
- Add nuts (walnuts, pecans) or swap chocolate chips for white chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
