This chocolate yogurt pudding is a deliciously healthy dessert or snack that satisfies your chocolate cravings without any guilt. Packed with protein and rich in probiotics, it's the perfect blend of creamy yogurt and indulgent dark chocolate, all while being incredibly easy to make.

Why You’ll Love This Recipe

If you're a chocolate lover who wants a healthier option, this chocolate yogurt pudding is a game-changer. It’s simple, with only five ingredients needed, yet it’s rich in flavor and texture. Using Greek yogurt as the base adds a creamy, tangy twist while keeping the pudding light and packed with protein. Plus, the addition of dark chocolate and peanut butter creates a decadent treat that you can feel good about eating. With the flexibility to adjust sweetness or swap ingredients based on your dietary needs, it's an easy-to-make and customizable dessert that you’ll crave over and over again.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

135g fat-free Greek yogurt (or dairy-free yogurt)
1 tablespoon smooth peanut butter
20g dark chocolate
1 tablespoon cocoa powder
1 tablespoon maple syrup

For the topping:

20g dark chocolate (melted)
A drizzle of peanut butter (optional)

Directions

Break up the dark chocolate into a heat-proof bowl. Microwave on high for a few seconds, stir, and repeat until completely melted. Leave it to cool.
Add the remaining ingredients (yogurt, peanut butter, cocoa powder, and maple syrup) to a mixing bowl and stir well to combine.
Divide the mixture between 2 dessert glasses or ramekins.
Top with the melted chocolate and optionally drizzle some peanut butter over it.
Serve immediately, or refrigerate for about 1 hour to let the pudding thicken and the chocolate topping firm up.

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Chill Time (Optional): 1 hour for thicker pudding

Variations

Vegan: Use dairy-free yogurt and ensure your chocolate is dairy-free.
Nut-Free: Replace peanut butter with tahini or another seed butter.
Sweetness Adjustment: Add more maple syrup or adjust to taste if you prefer a sweeter pudding.
Toppings: Experiment with fresh berries, granola, or cacao nibs for added flavor and texture.

Storage/Reheating

Store leftovers covered in the fridge for up to 3 days. This pudding can be enjoyed cold or at room temperature.

FAQs

How do I make this recipe dairy-free?

Simply use a dairy-free yogurt option instead of Greek yogurt. Make sure to choose a dairy-free chocolate as well.

Can I use another nut butter?

Yes, you can replace peanut butter with almond butter, cashew butter, or any nut butter you prefer.

How long will this chocolate yogurt pudding keep in the fridge?

The pudding will keep for up to 3 days when stored in an airtight container.

Can I make this in advance?

Yes, you can prepare it in advance and store it in the fridge for later enjoyment. Just allow it to chill for at least an hour for a thicker consistency.

Can I use non-fat yogurt for this recipe?

Yes, non-fat Greek yogurt works great for this recipe, but you can also use full-fat for a richer, creamier pudding.

What can I use as a topping?

Top your pudding with fresh berries, nuts, granola, or additional melted chocolate for an extra indulgent experience.

Can I use a sweetener other than maple syrup?

Yes, you can substitute maple syrup with honey, agave syrup, or a sugar-free sweetener like stevia.

Is this pudding good for meal prep?

Absolutely! It’s an easy dessert or snack to make in advance and store in the fridge for a couple of days.

What other flavors can I add to the pudding?

Consider adding vanilla extract, cinnamon, or even a little espresso powder to enhance the flavor.

How can I make this pudding richer?

For a richer pudding, use full-fat Greek yogurt and increase the amount of peanut butter or dark chocolate in the recipe.

Conclusion

This chocolate yogurt pudding is a simple yet indulgent treat that’s perfect for satisfying chocolate cravings without compromising on health. It's quick to prepare, customizable, and makes for a great snack or dessert. With the flexibility to adjust ingredients based on dietary preferences, it’s a versatile option you can enjoy anytime.

Chocolate Yogurt Pudding

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Author: Emmily
Total Time: 10 minutes (plus chilling time if desired)
Yield: 2 servings
Diet: Vegetarian

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Description

This Chocolate Yogurt Pudding is a healthy dessert that combines creamy Greek yogurt with rich dark chocolate for a delicious treat. Packed with protein and probiotics, it's the perfect guilt-free snack or dessert. Easily customizable to fit your dietary needs, this indulgent pudding is made with only five simple ingredients and can be ready in minutes. Whether you're looking for a healthier chocolate fix or an easy-to-make dessert, this recipe is a game-changer.

Ingredients

Ingredients:

135g fat-free Greek yogurt (or dairy-free yogurt)

1 tbsp smooth peanut butter

20g dark chocolate

1 tbsp cocoa powder

1 tbsp maple syrup

For the topping:

20g dark chocolate (melted)

A drizzle of peanut butter (optional)

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Instructions

Instructions:

Break the dark chocolate into small pieces and place it in a heat-proof bowl. Microwave on high for a few seconds, stir, and repeat until fully melted. Allow to cool.
In a separate bowl, combine the yogurt, peanut butter, cocoa powder, and maple syrup. Stir until well mixed.
Divide the pudding mixture between 2 dessert glasses or ramekins.
Top with the melted chocolate and drizzle with peanut butter if desired.
Serve immediately or refrigerate for about 1 hour for a thicker pudding and firmer chocolate topping.

Notes

Adjust the sweetness to your taste by adding more maple syrup.
For a richer pudding, use full-fat Greek yogurt or add extra dark chocolate.
Vegan option: Use dairy-free yogurt and ensure the chocolate is dairy-free.
Nut-Free: Swap peanut butter for tahini or another seed butter.
Store in the fridge for up to 3 days. Can be served cold or at room temperature.

Prep Time: 10 minutes
Chill Time (Optional): 1 hour for thicker pudding
Category: Dessert
Method: No-bake
Cuisine: American