A Fried Egg Quesadilla is the perfect balance of crispy, cheesy, and eggy goodness. With golden fried eggs, melted cheese, and a hint of spice, it’s a satisfying meal that works for breakfast, lunch, or dinner. Quick to prepare and customizable, this dish is a delicious treat any time of day.

Why You’ll Love This Recipe

This recipe is simple, delicious, and perfect for anyone craving a savory dish with a little bit of crunch and gooey cheese. It’s incredibly versatile — you can add your favorite toppings like avocado or salsa to enhance the flavor. Whether you're looking for a quick meal or something to enjoy with family, the Fried Egg Quesadilla is sure to please.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 flour tortillas
2 large eggs
1 cup shredded cheese (cheddar or mozzarella)
1 avocado, sliced
1 tablespoon butter (for frying the tortillas)
Salt and pepper to taste

Directions

Heat a non-stick skillet over medium heat and add a small amount of butter.
Crack one egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk remains runny. Remove and set aside. Repeat with the second egg.
In the same skillet, place one tortilla and sprinkle half of the shredded cheese over it.
Place the fried eggs on top of the cheese, then add the avocado slices.
Sprinkle the remaining cheese over the avocado and top with the second tortilla.
Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
Remove from the skillet, cut into wedges, and serve hot.

Servings and Timing

Servings: 2
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Spicy Kick: Add sliced jalapeños or hot sauce for an extra layer of heat.
Extra Veggies: Include diced tomatoes, onions, or bell peppers to give the quesadilla a fresher flavor.
Cheese Variations: Use a mix of cheddar, mozzarella, or a Mexican blend to experiment with different textures and flavors.

Storage/Reheating

Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, warm the quesadilla in a skillet over medium heat for a few minutes until crispy again, or microwave it for 30-45 seconds.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work as a great alternative for a gluten-free option.

2. How can I make this recipe vegetarian?

Simply skip any meat toppings and enjoy the richness of the eggs and cheese with your favorite veggies.

3. What cheese is best for quesadillas?

Cheddar, Monterey Jack, and mozzarella are all great choices for a melted, gooey texture.

4. How do I keep the yolk from breaking when flipping the egg?

Gently slide a spatula under the egg and flip it carefully to maintain the yolk intact.

5. Can I make this quesadilla with scrambled eggs instead of fried?

Yes, you can substitute scrambled eggs if you prefer. Just cook them gently and layer them on the quesadilla.

6. How do I make my quesadilla extra crispy?

Cook the quesadilla on medium heat and allow it to brown thoroughly on each side.

7. Is this recipe suitable for meal prepping?

Yes, it can be prepped in advance and stored in the fridge for easy reheating.

8. Can I use a non-stick pan for this recipe?

Yes, a non-stick skillet is recommended for easy cooking and clean-up.

9. Can I use avocado oil instead of butter?

Yes, you can use avocado oil or any cooking oil if you prefer a dairy-free option.

Conclusion

A Fried Egg Quesadilla is a quick, easy, and flavorful dish that’s perfect for any time of day. With a few simple ingredients, you can create a satisfying meal that’s customizable to your taste. Whether you’re serving it for breakfast or as a quick dinner, this recipe is sure to be a hit!

Fried Egg Quesadilla

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Author: Emmily
Total Time: 15 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

This Fried Egg Quesadilla recipe combines crispy tortillas, gooey melted cheese, and perfectly fried eggs for a satisfying, savory meal. Whether for breakfast, lunch, or dinner, it's quick, easy, and customizable to your taste. Add avocado, spicy toppings, or extra veggies to make it your own. Perfect for a delicious, hearty dish!

Ingredients

Ingredients:

2 flour tortillas

2 large eggs

1 cup shredded cheese (cheddar or mozzarella)

1 avocado, sliced

1 tbsp butter (for frying the tortillas)

Salt and pepper to taste

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Instructions

Instructions:

Heat a non-stick skillet over medium heat and add a small amount of butter.

Crack one egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk remains runny. Remove and set aside. Repeat with the second egg.

In the same skillet, place one tortilla and sprinkle half of the shredded cheese over it.

Place the fried eggs on top of the cheese, then add the avocado slices.

Sprinkle the remaining cheese over the avocado and top with the second tortilla.

Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.

Remove from the skillet, cut into wedges, and serve hot.

Notes

For a spicy kick, add sliced jalapeños or hot sauce.
Add extra veggies like diced tomatoes, onions, or bell peppers for a fresher taste.
Feel free to mix and match cheeses to suit your preferences.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: Mexican