A tropical twist on a classic dinner, Hawaiian Chicken Bake brings together juicy chicken breasts, sweet pineapple, tangy barbecue sauce, and melty mozzarella cheese. It’s a colorful and comforting dish that’s both easy to prepare and incredibly satisfying. With just a few simple ingredients, this bake delivers bold, island-inspired flavors that the whole family will love.
Why You’ll Love This Recipe
This Hawaiian Chicken Bake checks all the boxes for a perfect weeknight dinner. It’s quick, easy, and made in a single dish, saving time on both prep and cleanup. The sweet and savory combination of pineapple and barbecue sauce elevates the chicken, while the melted mozzarella adds an irresistible cheesy finish. It’s hearty, flavorful, and sure to become a family favorite.
ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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2 lbs chicken breast, boneless, skinless
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½ teaspoon salt
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¼ teaspoon ground black pepper
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3 cloves garlic, pressed
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¼ cup barbecue sauce
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20 oz pineapple rings (1 can, drained)
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1 cup mozzarella cheese, shredded
Garnish:
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3 green onions, chopped
directions
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Preheat your oven to 350°F (175°C).
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Place the chicken breasts flat in a large baking dish. Season with salt, pepper, and pressed garlic.
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Spread barbecue sauce evenly over the chicken breasts.
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Top with drained pineapple rings.
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Sprinkle shredded mozzarella cheese over the top.
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Bake for 30–40 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
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Remove from the oven and garnish with chopped green onions. Serve warm and enjoy.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories per serving: 350 kcal
Variations
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Spicy Kick: Add a few slices of jalapeño or a dash of hot sauce to the barbecue sauce.
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Different Cheese: Try using pepper jack, cheddar, or a Mexican blend for a flavor twist.
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Tropical Veggies: Include sliced bell peppers or red onions between the pineapple and cheese.
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Low-Carb Version: Use sugar-free barbecue sauce or replace pineapple with a lower-sugar fruit.
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Grilled Option: Grill the chicken separately and then top with warm pineapple and cheese just before serving.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 300°F until warmed through, or microwave in 30-second intervals until hot. For best texture, reheat in the oven.
FAQs
What type of barbecue sauce works best?
A smoky or sweet variety works best to complement the pineapple. Avoid overly spicy sauces unless you want extra heat.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Slice it into rings or chunks, but make sure it’s ripe for the best flavor.
Is it possible to use chicken thighs instead?
Absolutely. Boneless, skinless chicken thighs work well and may be even juicier.
Can I make this dish ahead of time?
Yes, assemble the dish a few hours ahead and refrigerate. Bake when ready to serve.
What can I serve with Hawaiian Chicken Bake?
It pairs well with rice, quinoa, roasted veggies, or a simple green salad.
Can I freeze leftovers?
Yes, freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Is there a dairy-free option?
Skip the cheese or use a dairy-free shredded cheese alternative.
Can I cook it in a slow cooker?
You can! Cook on low for 4–5 hours, then add cheese during the last 15 minutes.
What if I don’t like barbecue sauce?
You can substitute teriyaki sauce or a honey-garlic glaze for a different flavor profile.
How do I know when the chicken is done?
Use a meat thermometer—chicken should reach an internal temperature of 165°F.
Conclusion
Hawaiian Chicken Bake is the ultimate comfort dish with a tropical twist. Quick to assemble and packed with sweet, savory, and cheesy goodness, it’s a go-to for busy nights when you want something hearty and flavorful. Whether you're feeding the family or meal prepping for the week, this dish is sure to please.
Hawaiian Chicken Bake
- Total Time: 45 minutes
- Yield: 4 servings
Description
Bring the taste of the islands to your dinner table with this easy Hawaiian Chicken Bake! Juicy chicken breasts are topped with tangy barbecue sauce, sweet pineapple, and melty mozzarella for a tropical, flavor-packed meal that’s perfect for busy weeknights. This family-friendly bake is a one-dish wonder that’s both satisfying and simple to prepare.
Ingredients
Ingredients:
2 lbs chicken breast, boneless, skinless
½ tsp salt
¼ tsp ground black pepper
3 cloves garlic, pressed
¼ cup barbecue sauce
20 oz pineapple rings (1 can, drained)
1 cup mozzarella cheese, shredded
Garnish: 3 green onions, chopped
Instructions
Instructions:
Preheat oven to 350°F (175°C).
Place chicken breasts flat in a large baking dish. Season with salt, pepper, and pressed garlic.
Spread barbecue sauce evenly over the chicken.
Top with drained pineapple rings.
Sprinkle mozzarella cheese over the top.
Bake for 30–40 minutes, or until chicken reaches an internal temperature of 165°F.
Remove from oven, garnish with chopped green onions, and serve warm.
Notes
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For a spicier version, add jalapeño slices or a dash of hot sauce to the barbecue sauce.
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Swap mozzarella with pepper jack or cheddar for a flavor twist.
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Fresh pineapple can be used instead of canned.
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Use boneless, skinless chicken thighs for a juicier option.
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To make ahead, assemble and refrigerate, then bake when ready.
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Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian-American
