Sweet Potato Waffles

These rich and flavorful Sweet Potato Waffles are a delicious way to enjoy waffles with a twist. Perfect for breakfast, brunch, or even a light dinner, they balance a crispy exterior with a soft, fluffy inside. The natural sweetness of sweet potatoes pairs well with both sweet and savory toppings, making this a truly versatile dish.

Why You’ll Love This Recipe

• Uses leftover sweet potatoes – A great way to repurpose mashed sweet potatoes into something delicious.
• Perfect balance of flavors – Warm spices like cinnamon and pumpkin pie spice add depth and coziness.
• Crispy yet fluffy – Whipped egg whites make these waffles incredibly light and airy.
• Pairs well with sweet or savory toppings – Serve with maple syrup and berries or top with fried eggs .
• Easy to make – Simple ingredients and straightforward steps make this recipe beginner-friendly.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Baking powder
• Pumpkin pie spice
• Ground cinnamon
• Egg yolks
• Egg whites
• Mashed sweet potatoes
• Melted butter (or neutral-tasting oil)
• Pure vanilla extract
• Milk of choice
• Packed brown sugar (dark or light)

Directions

To Make the Sweet Potato Waffle Batter:

1. Mix Dry Ingredients – In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and cinnamon. Set aside.
2. Prepare Wet Ingredients – In a separate bowl, whisk together the egg yolks, mashed sweet potatoes, melted butter, vanilla extract, and milk until smooth.
3. Combine Wet and Dry Ingredients – Gradually stir the wet mixture into the dry ingredients, mixing until just combined. Avoid overmixing.
4. Beat Egg Whites – Using a hand mixer, beat the egg whites until soft peaks form. Add the brown sugar and continue beating until stiff peaks form.
5. Fold Egg Whites into Batter – Gently fold the egg whites into the batter using a spatula to keep the mixture light and airy.

To Cook the Sweet Potato Waffles:

1. Preheat Waffle Iron – Heat the waffle iron and lightly spray it with cooking spray.
2. Portion Batter – Scoop the batter into the waffle iron, filling the mold without overfilling.
3. Cook Waffles – Close the waffle iron and cook for about 5 minutes, or until golden brown and crisp.
4. Repeat – Remove the waffles and repeat the process with the remaining batter.
5. Serve – Enjoy warm with your favorite toppings!

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Calories per serving: 290 kcal

Variations

• Gluten-Free Version – Swap all-purpose flour for a gluten-free flour blend.
• Dairy-Free Option – Use plant-based milk and coconut oil instead of butter.
• Extra Crunchy Waffles – Add a tablespoon of cornstarch to the dry ingredients for extra crispiness.
• Nutty Flavor – Mix in chopped pecans or walnuts for added texture.
• Savory Twist – Reduce the brown sugar and add shredded cheese and fresh herbs to the batter.

Storage/Reheating

• Refrigerate: Store leftover waffles in an airtight container for up to 3 days.
• Freeze: Freeze cooked waffles in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Reheat: Warm in a toaster, oven at 350°F for 5-10 minutes, or in an air fryer for crispiness.

FAQs

How do I make these waffles extra crispy?

Make sure your waffle iron is fully preheated and avoid stacking waffles while they cool.

Can I make the batter ahead of time?

It’s best to cook the waffles right after preparing the batter, but you can refrigerate it for up to 24 hours.

Can I use canned sweet potatoes?

Yes, just make sure they are well-drained and mashed before using.

What toppings go well with sweet potato waffles?

Try maple syrup, fresh berries, whipped cream, or a fried egg  for a savory twist.

Can I make this recipe vegan?

Yes! Substitute flax eggs for the eggs and use plant-based milk and butter.

Can I use whole wheat flour instead?

Yes, but the waffles may be slightly denser. You can use half whole wheat and half all-purpose for a better texture.

What’s the best way to reheat frozen waffles?

Toast them in a toaster or bake in a 350°F oven for 5-10 minutes.

Can I use an electric hand mixer to beat the egg whites?

Absolutely! It will help achieve the stiff peaks necessary for fluffy waffles.

Do I need to grease the waffle iron every time?

Yes, lightly grease it each time to prevent sticking.

Can I make pancakes with this batter?

Yes! Just cook them on a greased griddle over medium heat until golden on both sides.

Conclusion

Sweet Potato Waffles are a flavorful, cozy twist on classic waffles. Whether you enjoy them sweet with syrup and fruit or savory with eggs , they’re a satisfying and versatile dish. Perfect for using up leftover sweet potatoes, these waffles are crispy on the outside and fluffy inside. Try them for your next breakfast or brunch and enjoy a comforting, homemade treat!

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Sweet Potato Waffles

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• Author: Emmily
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

These Sweet Potato Waffles are the perfect breakfast or brunch treat. Made with mashed sweet potatoes and warm spices, they offer a crispy exterior and a light, fluffy interior. A versatile dish, they pair beautifully with both sweet and savory toppings, making them ideal for any meal. This recipe is simple, beginner-friendly, and a great way to repurpose leftover sweet potatoes.

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Ingredients

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp pumpkin pie spice
• 1 tsp ground cinnamon
• 2 egg yolks
• 3 egg whites
• 1 cup mashed sweet potatoes (leftover or freshly made)
• ¼ cup melted butter (or neutral-tasting oil)
• 1 tsp pure vanilla extract
• 1 cup milk (or milk alternative)
• ¼ cup packed brown sugar (dark or light)

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Instructions

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and cinnamon.
2. Prepare Wet Ingredients: In a separate bowl, whisk egg yolks, mashed sweet potatoes, melted butter, vanilla extract, and milk until smooth.
3. Combine Wet and Dry Ingredients: Gradually stir the wet mixture into the dry ingredients until just combined.
4. Beat Egg Whites: Using a hand mixer, beat the egg whites until soft peaks form. Add brown sugar and continue to beat until stiff peaks form.
5. Fold Egg Whites into Batter: Gently fold the beaten egg whites into the batter to maintain airiness.
6. Preheat Waffle Iron: Heat the waffle iron and lightly spray with cooking spray.
7. Cook Waffles: Scoop batter into the waffle iron and cook for about 5 minutes or until golden brown and crisp.
8. Serve: Serve immediately with toppings of choice like maple syrup, berries, or a savory egg

Notes

• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• For a dairy-free option, use plant-based milk and coconut oil in place of butter.
• For an extra-crispy texture, add a tablespoon of cornstarch to the dry ingredients.
• If you prefer a savory version, reduce brown sugar and mix in shredded cheese and fresh herbs.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: American