This Philly Cheesesteak Pasta brings all the savory, cheesy goodness of a classic Philly cheesesteak into a creamy pasta dish that's both hearty and comforting. Featuring tender beef, sautéed veggies, and melted provolone cheese, it's the perfect quick and satisfying meal for any occasion.

Why You’ll Love This Recipe

If you're a fan of the iconic Philly cheesesteak, this pasta dish is a must-try. With the combination of rich beef, soft pasta, creamy cheese sauce, and a crispy cheesy topping, it takes everything you love about the original sandwich and turns it into a pasta masterpiece. The recipe is simple enough to make on a weeknight but packed with all the flavors of a gourmet meal. Plus, it's easy to customize and perfect for a family dinner or a cozy night in.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper, to taste
1 tablespoon olive oil

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until softened and fragrant.
Cook the Meat: Add the ground beef or steak strips to the skillet. Cook until browned and fully cooked, breaking up the beef as needed. Season with salt and pepper.
Combine Ingredients: Stir softened cream cheese and beef broth into the skillet. Cook, stirring constantly, until the cream cheese is melted and the mixture becomes smooth and creamy.
Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing to coat with the sauce. Sprinkle shredded provolone cheese on top. Broil in the oven for 3-5 minutes until the cheese is melted, bubbly, and golden brown.
Serve: Remove from the oven and serve hot. Enjoy immediately!

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Chicken Philly Cheesesteak Pasta: Swap the beef for chicken strips for a lighter version of the dish.
Vegetarian Philly Cheesesteak Pasta: Replace the meat with mushrooms or another plant-based protein for a veggie-packed alternative.
Spicy Twist: Add some diced jalapeños or a dash of hot sauce to spice things up.
Different Cheese: Swap provolone for mozzarella or cheddar for a different cheesy experience.
Make it Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until heated through. If the sauce has thickened too much, add a little extra beef broth or water to loosen it up.

FAQs

Can I use a different type of meat?

Yes, you can use chicken, turkey, or even ground sausage instead of beef.

Can I make this recipe ahead of time?

You can prepare the pasta and sauce separately and assemble them just before baking. It's best to bake it right before serving, but you can store the components in the fridge for up to 2 days.

Is this recipe spicy?

The recipe is not spicy, but you can easily add spice by incorporating jalapeños or hot sauce.

Can I freeze Philly cheesesteak pasta?

Yes, you can freeze it after baking. Just make sure it’s fully cooled before transferring to a freezer-safe container. It can be stored for up to 3 months.

How do I make the cheese sauce creamier?

If you'd like a richer sauce, add a little more cream cheese or a splash of heavy cream to the mixture.

What other pasta shapes work with this recipe?

While penne and rigatoni are great choices for holding onto the sauce, you can also use ziti, rotini, or elbow macaroni.

Can I use a different type of cheese?

Yes, you can substitute provolone with mozzarella, cheddar, or a blend of your favorite cheeses.

How can I make this dish less rich?

For a lighter version, you can use low-fat cream cheese or skip the broiling step and use less cheese.

Can I use pre-cooked beef or steak strips?

Yes, pre-cooked beef or steak strips can save time, but make sure to heat them through properly before adding the cream cheese sauce.

How do I prevent the cheese from separating when broiling?

Make sure to stir the cream cheese and broth thoroughly before broiling to ensure the cheese sauce is smooth and well combined.

Conclusion

Philly Cheesesteak Pasta is a creamy, comforting dish that takes the beloved Philly cheesesteak and transforms it into an easy pasta dinner. With savory beef, sautéed veggies, and gooey provolone cheese, it’s the perfect meal for busy nights or casual gatherings. Customize it to your taste, and you’ll have a flavorful dinner everyone will love.

Philly Cheesesteak Pasta

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Author: Emmily
Total Time: 30 minutes
Yield: 4 servings

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Description

This Philly Cheesesteak Pasta combines the flavors of a classic Philly cheesesteak with creamy pasta for a hearty, comforting meal. Featuring tender beef, sautéed peppers and onions, and melted provolone cheese, this easy-to-make dish is perfect for busy weeknights and family dinners. Customize it with different meats, cheese, or spice levels to suit your tastes.

Instructions

Instructions:

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until softened and fragrant.
Cook the Meat: Add the ground beef or steak strips to the skillet. Cook until browned and fully cooked, breaking up the beef as needed. Season with salt and pepper.
Combine Ingredients: Stir in softened cream cheese and beef broth into the skillet. Cook, stirring constantly, until the cream cheese is melted and the mixture becomes smooth and creamy.
Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing to coat with the sauce. Sprinkle shredded provolone cheese on top. Broil in the oven for 3-5 minutes until the cheese is melted, bubbly, and golden brown.
Serve: Remove from the oven and serve hot. Enjoy immediately!

Notes

Variations: Swap beef for chicken or turkey for a lighter version. For a vegetarian option, use mushrooms or plant-based protein.
Make it Spicy: Add diced jalapeños or hot sauce to the sauce for an extra kick.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Storage & Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet with a bit of extra beef broth if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American