This Viral TikTok Baked Oatmeal is a fun and innovative twist on traditional oats, turning them into a moist, cake-like breakfast. With a base of old-fashioned oats, ripe banana, milk, and maple syrup, this dish is as nutritious as it is indulgent. A sprinkle of chocolate chips gives it that extra bit of sweetness, making it the perfect healthy breakfast or snack to enjoy throughout the day.

Why You’ll Love This Recipe

If you’re looking for a quick, healthy, and delicious breakfast that’s also Instagram-worthy, this viral TikTok Baked Oatmeal is just the recipe you need. It’s incredibly easy to make, requiring only a blender to combine the ingredients, and then popping it into the oven for a simple yet satisfying treat. The bananas provide natural sweetness, while the chocolate chips offer the perfect indulgent touch. Plus, it’s customizable, offering a base for endless variations and additions. Whether you’re a fan of oatmeal or looking for a new way to enjoy it, this baked version is sure to become a family favorite.

Ingredients

1 cup old-fashioned oats
½ cup plus 2 tablespoons milk (dairy or non-dairy)
1 ripe banana
2 large eggs
2 tablespoons maple syrup
½ teaspoon baking powder
½ teaspoon ground cinnamon
Pinch of salt
¼ cup semisweet chocolate chips, plus extra for topping

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
Blend Ingredients: In a blender, combine the oats, milk, banana, eggs, maple syrup, baking powder, cinnamon, and salt. Blend until the mixture is smooth and resembles a batter.
Add Chocolate Chips: Stir in the chocolate chips by hand to ensure even distribution.
Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly. If you want extra flavor, sprinkle more chocolate chips and banana slices on top.
Bake: Bake in the preheated oven for 20-25 minutes, or until the center is set and a toothpick inserted comes out clean.
Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy warm, or store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave as needed.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Servings: 4 servings

Each serving contains approximately 240 kcal.

Variations

Add fruits: Try adding fresh berries like strawberries, blueberries, or raspberries to the batter before baking, or as a topping after baking.
Nut butter: For an added protein boost, stir in a tablespoon of peanut butter or almond butter into the batter.
Nuts: For some crunch, mix in chopped nuts such as walnuts, almonds, or pecans.
Non-dairy options: You can easily make this dish dairy-free by using non-dairy milk such as almond milk, coconut milk, or oat milk.

Storage/Reheating

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days.
To reheat, simply warm individual servings in the microwave for 30-60 seconds or until heated through.

FAQs

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use certified gluten-free oats.

Can I substitute the banana with another fruit?

Yes, you can substitute the banana with applesauce, pureed pumpkin, or even mashed sweet potatoes for a different flavor profile.

Can I make this recipe ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Then, just pour it into the baking dish and bake in the morning for a quick breakfast.

How can I make this recipe sweeter?

If you prefer a sweeter oatmeal, you can add more maple syrup, honey, or even a few tablespoons of brown sugar. Adjust according to your taste.

Can I use a different type of milk?

Yes, this recipe works with any milk—dairy or non-dairy, such as almond, oat, or coconut milk.

Can I freeze this baked oatmeal?

Yes, you can freeze the baked oatmeal. Once cooled, cut it into individual servings and freeze in an airtight container for up to 3 months. Reheat in the microwave or oven when ready to eat.

Can I add protein powder to this recipe?

Yes, you can easily add a scoop of your favorite protein powder to the batter for an extra protein boost.

Is this recipe kid-friendly?

Yes, this recipe is a hit with kids! It's sweet, filling, and customizable to their tastes. Plus, they’ll love the chocolate chips!

Can I make this recipe without eggs?

Yes, you can make this recipe without eggs by using an egg substitute such as flaxseed meal or chia seeds mixed with water.

How do I know when it’s done baking?

The oatmeal is done when the center is set and a toothpick inserted into the middle comes out clean. It should also be slightly golden on top.

Conclusion

Viral TikTok Baked Oatmeal is an easy, healthy, and delicious way to start your day. With just a few simple ingredients, you can enjoy a nutritious breakfast that feels like a treat. The versatility of this recipe makes it perfect for customization, so you can tailor it to your own tastes and dietary needs. Whether you enjoy it warm or reheated for a quick meal, this baked oatmeal will soon become a favorite in your breakfast rotation.

Viral TikTok Baked Oatmeal

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Author: Emmily
Total Time: 25-30 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This Viral TikTok Baked Oatmeal is the perfect healthy breakfast recipe. Made with old-fashioned oats, ripe banana, eggs, and maple syrup, it's naturally sweet and nutritious. The addition of chocolate chips creates a delicious, indulgent treat, making it a family favorite. Easy to make, customizable, and quick to bake, this viral oatmeal recipe is ideal for meal prep or a tasty snack. Enjoy it warm or store it for later!

Instructions

Instructions:

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
In a blender, combine the oats, milk, banana, eggs, maple syrup, baking powder, cinnamon, and salt. Blend until smooth.
Stir in chocolate chips by hand for even distribution.
Pour the batter into the prepared baking dish and spread evenly. Optionally, top with extra chocolate chips and banana slices.
Bake for 20-25 minutes, or until the center is set and a toothpick inserted comes out clean.
Let it cool slightly before serving. Enjoy warm, or store leftovers in an airtight container in the fridge for up to 5 days.