This Buffalo Chicken Cottage Cheese Bowl combines bold and tangy buffalo chicken with creamy cottage cheese, creating a satisfying and protein-packed meal. Topped with crunchy celery, shredded carrots, and a drizzle of ranch dressing, it's the perfect low-carb snack or meal for those craving a flavorful bite. Quick to make and easy to customize, this bowl is an excellent option for anyone on the go or looking for a light yet filling dish.
Why You’ll Love This Recipe
This Buffalo Chicken Cottage Cheese Bowl offers a fantastic balance of flavors and textures. The heat from the buffalo sauce contrasts beautifully with the creamy cottage cheese, while the crispness of celery and carrots adds a refreshing crunch. Plus, it's packed with protein, making it a great choice for anyone seeking a quick, healthy meal. Whether you're looking for a post-workout snack, a light lunch, or a tasty dinner, this dish delivers bold flavors with minimal effort.
Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- ½ cup cottage cheese
- ¼ cup celery, diced
- ¼ cup carrots, shredded
- 2 tablespoons ranch dressing
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Toss shredded chicken with buffalo sauce, making sure it's evenly coated.
- Layer cottage cheese in a bowl.
- Top the cottage cheese with the buffalo chicken, celery, and carrots.
- Drizzle ranch dressing over the top for added flavor.
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
Variations
- Chicken Alternatives: If you prefer, you can substitute the shredded chicken with shredded turkey or even a plant-based protein for a vegetarian version.
- Sauce Swap: Experiment with different sauces like BBQ or spicy sriracha for a unique twist on the flavor profile.
- Veggie Add-ins: Add more vegetables like cucumbers, bell peppers, or red onions to increase the freshness and crunch.
- Dairy-free Option: Swap the cottage cheese for a dairy-free alternative, such as a plant-based yogurt or cream cheese.
Storage/Reheating
This dish is best enjoyed fresh, but you can store the buffalo chicken in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the chicken in a microwave or on the stove. For the best texture, consider adding fresh veggies and ranch dressing just before serving.
FAQs
1. Can I use pre-cooked chicken for this recipe?
Yes, using pre-cooked chicken or even rotisserie chicken will save you time and effort while still delivering great flavor.
2. Is this recipe gluten-free?
Yes, this Buffalo Chicken Cottage Cheese Bowl is naturally gluten-free as long as you check the ingredients in your buffalo sauce and ranch dressing to ensure they are gluten-free.
3. Can I make this recipe ahead of time?
You can prepare the buffalo chicken in advance and store it in the fridge. However, it’s best to assemble the bowl just before eating to maintain the fresh texture of the veggies and cottage cheese.
4. How can I make this recipe spicier?
To kick up the heat, simply add more buffalo sauce or include some chopped jalapeños or hot sauce to the mix.
5. Can I use a different kind of cheese?
If you're not a fan of cottage cheese, you can swap it for a different creamy cheese like Greek yogurt or cream cheese.
6. Is this recipe suitable for a low-carb diet?
Yes, this recipe is low-carb, making it ideal for those following a low-carb or keto diet.
7. How can I make this recipe vegan?
To make this recipe vegan, swap the chicken for a plant-based protein (like tofu or tempeh), use dairy-free cottage cheese, and choose a vegan ranch dressing.
8. Can I add more vegetables?
Absolutely! Feel free to add any veggies you like, such as bell peppers, cucumbers, or even avocado for extra creaminess.
9. What can I serve this with?
This bowl can be enjoyed on its own or paired with a side salad, roasted vegetables, or some baked tortilla chips for added crunch.
10. Can I use a different dressing?
If you're not a fan of ranch, you can use blue cheese dressing or even a homemade yogurt-based dressing for a lighter option.
Conclusion
The Buffalo Chicken Cottage Cheese Bowl is an easy and flavorful meal that's perfect for busy days when you need something quick, satisfying, and packed with protein. Whether you're enjoying it as a snack or a light meal, the combination of spicy buffalo chicken, creamy cottage cheese, and crunchy vegetables is sure to please your taste buds. Give it a try and discover your new favorite go-to dish!
Buffalo Chicken Cottage Cheese Bowl
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Gluten Free
Description
This Buffalo Chicken Cottage Cheese Bowl blends spicy buffalo chicken with creamy cottage cheese, creating a protein-packed, low-carb meal. Topped with crunchy celery, shredded carrots, and a drizzle of ranch dressing, it’s an easy-to-make, satisfying dish for any time of the day. Whether you need a quick snack, post-workout fuel, or a light meal, this flavorful bowl is a must-try.
Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- ½ cup cottage cheese
- ¼ cup celery, diced
- ¼ cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Toss shredded chicken with buffalo sauce to coat evenly.
- Layer cottage cheese in a bowl.
- Top the cottage cheese with buffalo chicken, celery, and carrots.
- Drizzle ranch dressing over the top for added flavor.
Notes
- or quicker prep, use pre-cooked or rotisserie chicken.
- Customize the dish by swapping buffalo sauce with BBQ or sriracha for different flavor profiles.
- You can store the buffalo chicken in an airtight container in the fridge for up to 2 days. For best results, add fresh veggies and dressing just before serving.
- Prep Time: 5 minutes
- Category: Main dish
- Method: No-cook
- Cuisine: American
