Why You’ll Love This Recipe

This whipped cottage cheese dessert is a quick, protein-packed treat that fits perfectly into low-carb or keto diets. With minimal ingredients, it transforms ordinary cottage cheese into a creamy, cheesecake-like delight. It can be enjoyed as a smooth pudding or frozen into a soft, indulgent ice cream. Plus, it’s versatile—add your favorite toppings for a customized, healthy dessert that feels indulgent without the guilt!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ cup cottage cheese (full-fat)
½ teaspoon vanilla extract
Sweetener to taste (equivalent to 2 teaspoons of sugar; options include erythritol, monk fruit, stevia, or honey)

Directions

Add the cottage cheese, vanilla extract, and sweetener to a food processor or high-speed blender.
Process for about 1 minute, or until the mixture is smooth and creamy.
Chill the dessert in the refrigerator for a pudding-like consistency or freeze for 2-3 hours for a soft-serve ice cream texture.
Serve with toppings like chocolate chips, berries, or nuts, if desired.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes (or up to 3 hours if freezing)

Variations

Fruit Mix-ins: Stir in fresh berries, such as raspberries or strawberries, for added flavor and color.
Chocolate Lovers: Top with dark chocolate chips or even cocoa powder for a richer taste.
Nuts: Add crunchy walnuts, pecans, or almonds for a delightful texture contrast.

Storage/Reheating

Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.
For ice cream, let it soften at room temperature for 10-15 minutes before serving.

FAQs

1. Can I use low-fat cottage cheese for this recipe?

Yes, you can! The recipe works with low-fat or non-fat cottage cheese, but the texture and richness might be different.

2. How can I make this dessert sweeter?

Adjust the amount of sweetener based on your preference. You can use natural sweeteners like honey or maple syrup for a more traditional taste.

3. Can I make this into ice cream?

Yes! Freeze the mixture for 2-3 hours to enjoy it as a creamy, soft-serve ice cream. Let it soften for a few minutes before serving for best results.

4. Is this dessert suitable for a keto diet?

Absolutely! With a low-carb sweetener and full-fat cottage cheese, it fits perfectly into a keto or low-carb lifestyle.

5. Can I use flavored cottage cheese?

You can try flavored cottage cheese, but it might alter the taste. Stick to plain for the best results.

6. How long can I store leftovers?

Keep the dessert in an airtight container in the refrigerator for up to 3 days.

7. What are some good toppings for this dessert?

You can top it with chocolate chips, nuts, berries, or a sprinkle of cinnamon for added flavor.

8. Can I make this recipe without a food processor?

A high-speed blender, immersion blender, or NutriBullet will work just as well.

9. How can I adjust this recipe for multiple servings?

Simply multiply the ingredients based on the number of servings you need, keeping the same ratios.

10. Can I make this dessert vegan?

You can substitute the cottage cheese with a dairy-free alternative, such as vegan cream cheese or cashew-based cream for a plant-based version.

Conclusion

This whipped cottage cheese dessert is an easy and satisfying treat that’s perfect for anyone on a low-carb or keto diet. It’s a flexible recipe that allows you to adjust the sweetness and toppings to your liking. Whether you enjoy it as a pudding or ice cream, it's a guilt-free dessert that delivers on both flavor and texture!

Whipped Cottage Cheese Dessert

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Author: Emmily
Total Time: 5 minutes
Yield: 1 serving
Diet: Gluten Free

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Description

This whipped cottage cheese dessert is a creamy, protein-packed treat that is perfect for keto or low-carb diets. With minimal ingredients, it transforms cottage cheese into a cheesecake-like indulgence. Enjoy it as a smooth pudding or freeze it for a soft-serve ice cream texture. Customize it with your favorite toppings for a healthy, guilt-free dessert.

Ingredients

Ingredients:

½ cup cottage cheese (full-fat)

½ teaspoon vanilla extract

Sweetener to taste (equivalent to 2 teaspoons of sugar; options include erythritol, monk fruit, stevia, or honey)

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Instructions

Instructions:

Add the cottage cheese, vanilla extract, and sweetener to a food processor or high-speed blender.
Process for about 1 minute, or until the mixture is smooth and creamy.
Chill the dessert in the refrigerator for a pudding-like consistency or freeze for 2-3 hours for a soft-serve ice cream texture.
Serve with toppings like chocolate chips, berries, or nuts, if desired.