Description
Indulge in these delicious vegan macarons, an eggless and dairy-free alternative to the classic French treat. Soft and chewy with a customizable buttercream filling, these macarons are perfect for those following a plant-based diet or anyone looking for an allergy-friendly dessert. Learn how to make these sweet delights with chickpea aquafaba and vegan ingredients.
Ingredients
Ingredients
For the Macaron Shells:
Liquid from 2 x 400g cans of chickpeas
¼ teaspoon cream of tartar
100g caster sugar (superfine sugar)
100g ground almonds
100g icing sugar
For the Buttercream Filling:
250g icing sugar
75g vegan margarine
1 teaspoon vanilla extract
A splash of plant-based milk (to adjust consistency if needed)
Instructions
Instructions
Prepare the Aquafaba (at least 12 hours in advance):
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Pour the liquid from the chickpea cans into a medium saucepan.
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Simmer over medium heat, reducing the liquid by half (approximately 125g remaining).
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Let it cool and refrigerate in an airtight container overnight.
Prepare the Macaron Shells:
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Preheat the oven to 150°C (300°F) or 130°C (275°F) for fan ovens.
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Weigh 100g of the chilled aquafaba and place it in a clean bowl with the cream of tartar. Whip on high speed until frothy and pale.
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Gradually add the caster sugar, continuing to whip until stiff, glossy peaks form.
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Sift the ground almonds and icing sugar into a separate bowl and fold it into the aquafaba meringue in two additions, being careful not to deflate the mixture.
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Pipe 2.5cm (1-inch) rounds on a parchment-lined baking tray, then rest the shells for 20-30 minutes until matte.
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Bake for 18 minutes, rotating halfway, until the shells feel firm to the touch.
Notes
- Make sure to use reduced aquafaba for the best texture.
- Rest the piped shells long enough to form a matte surface before baking.
- Allow macarons to cool completely before assembling.
- Customize the buttercream filling with flavors like fruit purees, cocoa, or matcha.
- Prep Time: 30 minutes
- Cook Time: 18 minutes per tray
- Category: Dessert
- Method: Baking
- Cuisine: French
