Ultimate Snickers Poke Cake

This Ultimate Snickers Poke Cake combines the best parts of the beloved Snickers candy bar—chocolate, caramel, peanuts, and nougat—into a moist, decadent cake. With easy-to-follow steps and ingredients, it’s perfect for any celebration or as a sweet treat to enjoy any day. Its irresistible combination of flavors makes it a dessert that will be devoured in no time!

Why You’ll Love This Recipe

If you’re a fan of Snickers bars, this cake will quickly become a favorite. It has everything you love in a dessert: rich chocolate cake, creamy peanut butter, gooey caramel, crunchy Snickers pieces, and whipped topping. Not only is it delicious, but it’s also incredibly easy to make and perfect for a wide variety of occasions—from birthdays to casual family dinners.

Ingredients

• 1 box chocolate cake mix (or homemade cake)

• 1 cup caramel sauce

• ½ cup peanut butter

• 4-5 regular-sized Snickers bars, chopped

• 2 cups whipped topping

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Prepare the chocolate cake mix according to package instructions or bake from scratch. Grease a 9x13-inch baking dish and pour in the batter.

2. Bake as per the instructions on the box or until a toothpick comes out clean. Cool for 10-15 minutes.

3. Poke holes in the cake using a fork or the handle of a wooden spoon.

4. Pour the caramel sauce evenly over the cake, ensuring it fills the holes.

5. Microwave the peanut butter for 20 seconds to make it drizzle-able. Pour it over the caramel.

6. Sprinkle chopped Snickers bars on top, then spread whipped topping evenly.

7. Chill in the refrigerator for at least 2 hours or overnight for best results. Slice and serve!

Servings and Timing

• Servings: 12-15

• Total Time: 3 hours (including chilling)

Variations

• Peanut-Free Version: Swap peanuts for sunflower seeds for a nut-free alternative.

• Vegan Snickers Poke Cake: Use dairy-free whipped topping and substitute peanut butter with a plant-based variety.

• Extra Crunch: Add crushed peanuts or even pretzels for additional texture.

Storage/Reheating

Store leftover cake in an airtight container in the refrigerator for up to 3 days. There’s no need to reheat; enjoy it chilled!

FAQs

Can I make Snickers Poke Cake ahead of time?

Yes, this cake can be made ahead of time and stored in the fridge for up to 24 hours.

Can I use homemade cake instead of a cake mix?

Absolutely! A homemade chocolate cake will work perfectly in this recipe.

Can I substitute the caramel sauce?

Yes, if desired, you can make your own caramel sauce or opt for a different type of topping.

How do I freeze Snickers Poke Cake?

You can freeze the cake for up to 3 months, but it’s best to freeze it without the whipped topping. Add the topping after thawing.

Can I use a different type of cake mix?

Feel free to experiment with different cake flavors, such as vanilla or chocolate fudge.

How do I make the cake more chocolatey?

Add chocolate chips to the cake batter or drizzle more melted chocolate on top!

Is there a healthier alternative?

You can try a lighter version by using sugar-free cake mix, reduced-fat whipped topping, and a lower-calorie caramel sauce.

Can I make this cake without Snickers?

While Snickers are key, you can use another candy bar with similar ingredients like Reese's or Milky Way.

How long does it take to chill the cake?

Allow the cake to chill for at least 2 hours to allow the flavors to meld.

Can I add other toppings?

Feel free to add extra toppings like crushed pretzels, marshmallows, or even a drizzle of chocolate syrup for a fun twist!

Conclusion

The Ultimate Snickers Poke Cake is the perfect indulgent dessert for any occasion. With its combination of chocolate, caramel, and peanut butter, it’s a crowd-pleaser that’s easy to make and impossible to resist!