If you're a fan of banana bread and love the simplicity of quick cookies, you're in for a treat. These Banana Bread Cookies are the perfect combination of both worlds, offering the soft, banana-packed flavor you crave in every bite. With only six ingredients, these cookies come together in no time and are perfect for satisfying your sweet tooth. Whether you're baking for breakfast, a snack, or dessert, these cookies will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
These Banana Bread Cookies are the ultimate comfort food, offering the delightful taste of banana bread in a convenient cookie form. They’re incredibly soft and chewy, with a rich banana flavor complemented by the perfect hint of sweetness from the sugar. With just six simple ingredients, they’re easy to make and require minimal preparation time, making them ideal for busy days when you want a homemade treat. Plus, they’re versatile enough to enjoy warm out of the oven or at room temperature, making them perfect for any occasion.
Ingredients
- 1 ripe banana, mashed
- ½ cup sugar
- ¼ cup melted butter
- 1 cup flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Mix the Wet Ingredients:
In a mixing bowl, combine the mashed banana, sugar, and melted butter. Stir until smooth and creamy.
2. Add the Dry Ingredients:
Gradually stir in the flour, baking soda, and salt. Mix until just combined. Be careful not to overmix the dough.
3. Form the Cookies:
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
4. Bake:
Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes or until the edges are lightly golden.
5. Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these soft, sweet bites warm or at room temperature!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: ~12 cookies
- Calories: ~80 kcal per cookie
Variations
- Add-ins: You can easily customize these cookies by adding chocolate chips, walnuts, or cinnamon for extra flavor and texture.
- Vegan Version: Swap the butter for coconut oil or a vegan butter alternative, and make sure your sugar is plant-based.
- Gluten-Free Version: Use a 1:1 gluten-free flour substitute to make this recipe gluten-free.
Storage/Reheating
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.
- Reheating: If you prefer your cookies warm, simply pop them in the microwave for a few seconds or heat them in the oven at 350°F (175°C) for 3-5 minutes.
FAQs
1. Can I use overripe bananas for this recipe?
Yes, overripe bananas work wonderfully for this recipe! They are even sweeter and more flavorful.
2. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter if needed, but butter gives the cookies a richer taste.
3. Can I freeze these cookies?
Yes, you can freeze the cookie dough before baking. Just scoop the dough onto a parchment-lined baking sheet and freeze. Once frozen, transfer to an airtight container or freezer bag for up to 3 months.
4. Can I substitute the sugar with honey or maple syrup?
Yes, you can substitute sugar with honey or maple syrup, but it may slightly alter the texture and sweetness of the cookies.
5. How can I make these cookies more banana-flavored?
To enhance the banana flavor, you could add an extra half banana to the recipe or add a small amount of banana extract.
6. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used as a healthier alternative to all-purpose flour, though it will give the cookies a slightly denser texture.
7. What can I do if the cookie dough is too runny?
If your dough is too runny, try adding a little more flour to firm it up. It should be thick enough to scoop onto the baking sheet.
8. Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.
9. How can I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers are set. They will continue to firm up as they cool.
10. Can I double the recipe?
Yes, you can easily double the recipe if you want to make more cookies. Just be sure to adjust the baking sheets accordingly.
Conclusion
These Banana Bread Cookies are a delightful, simple treat that captures all the goodness of banana bread in cookie form. With only six ingredients and a quick 15-minute preparation time, they’re the perfect sweet snack for any day. Whether you make them for yourself or share them with others, these cookies are sure to be a hit in your home. Happy baking!
The Best Banana Bread Cookies (6 Ingredients!)
- Total Time: 15 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
These Banana Bread Cookies are a simple, yet delicious treat, combining the best of banana bread with the convenience of cookies. Made with just 6 ingredients, these soft, chewy cookies have the rich flavor of banana bread, making them the perfect snack or dessert. They’re quick to prepare and can be customized with your favorite add-ins like chocolate chips or walnuts. Whether you're a busy baker or looking for a quick treat, these cookies are a crowd-pleaser. Banana Bread Cookies are an easy, family-friendly recipe that everyone will love!
Ingredients
Ingredients:
- 1 ripe banana, mashed
- ½ cup sugar
- ¼ cup melted butter
- 1 cup flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
Instructions:
- Mix the Wet Ingredients: In a mixing bowl, combine the mashed banana, sugar, and melted butter. Stir until smooth and creamy.
- Add the Dry Ingredients: Gradually stir in the flour, baking soda, and salt. Mix until just combined, being careful not to overmix.
- Form the Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Preheat the oven to 350°F (175°C) and bake the cookies for 8-10 minutes or until the edges are lightly golden.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Add-ins: Customize with chocolate chips, walnuts, or cinnamon for added flavor and texture.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Reheating: Heat in the microwave for a few seconds or in the oven at 350°F (175°C) for 3-5 minutes for a warm treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
