Description
These Sweet Potato Waffles are the perfect breakfast or brunch treat. Made with mashed sweet potatoes and warm spices, they offer a crispy exterior and a light, fluffy interior. A versatile dish, they pair beautifully with both sweet and savory toppings, making them ideal for any meal. This recipe is simple, beginner-friendly, and a great way to repurpose leftover sweet potatoes.
Ingredients
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 2 egg yolks
- 3 egg whites
- 1 cup mashed sweet potatoes (leftover or freshly made)
- 1/4 cup melted butter (or neutral-tasting oil)
- 1 tsp pure vanilla extract
- 1 cup milk (or milk alternative)
- 1/4 cup packed brown sugar (dark or light)
Instructions
Instructions:
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and cinnamon.
- Prepare Wet Ingredients: In a separate bowl, whisk egg yolks, mashed sweet potatoes, melted butter, vanilla extract, and milk until smooth.
- Combine Wet and Dry Ingredients: Gradually stir the wet mixture into the dry ingredients until just combined.
- Beat Egg Whites: Using a hand mixer, beat the egg whites until soft peaks form. Add brown sugar and continue to beat until stiff peaks form.
- Fold Egg Whites into Batter: Gently fold the beaten egg whites into the batter to maintain airiness.
- Preheat Waffle Iron: Heat the waffle iron and lightly spray with cooking spray.
- Cook Waffles: Scoop batter into the waffle iron and cook for about 5 minutes or until golden brown and crisp.
- Serve: Serve immediately with toppings of choice like maple syrup, berries, or a savory egg
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- For a dairy-free option, use plant-based milk and coconut oil in place of butter.
- For an extra-crispy texture, add a tablespoon of cornstarch to the dry ingredients.
- If you prefer a savory version, reduce brown sugar and mix in shredded cheese and fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
