Sun-Dried Tomato Spread

Sun-dried tomato spread is a versatile and flavorful dip or spread that combines the tangy richness of sun-dried tomatoes with aromatic garlic, fresh herbs, and a touch of lemon. This simple recipe brings together Mediterranean-inspired flavors, making it the perfect addition to your appetizer table, sandwiches, or as a topping for crackers and bread.

Why You’ll Love This Recipe

This sun-dried tomato spread is a crowd-pleasing recipe that offers a burst of rich, tangy flavors with a smooth texture. It's incredibly easy to make, requiring only a few minutes of prep time, and it’s perfect for those looking for a healthy, flavorful snack. With a combination of fresh basil, parsley, and the optional Parmesan, it caters to various dietary preferences while delivering a satisfying, Mediterranean-inspired taste. Whether you’re serving it as a dip for crackers or spreading it on sandwiches, this sun-dried tomato spread is sure to become a favorite in your kitchen.

Ingredients

• 1 cup sun-dried tomatoes (packed in oil, drained)
• 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Optional: ¼ cup grated Parmesan cheese (for added richness)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the sun-dried tomatoes, olive oil, garlic, basil, parsley, and lemon juice in a food processor.
2. Blend until smooth, stopping occasionally to scrape down the sides of the bowl.
3. If you’re using Parmesan cheese, add it to the mixture and blend again until fully incorporated.
4. Taste the spread and adjust seasoning with salt and pepper as needed.
5. Transfer the spread to a serving bowl and garnish with additional herbs if desired.
6. Serve with crusty bread, crackers, or as a sandwich spread.
7. Store in an airtight container in the refrigerator for up to one week.

Servings and Timing

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 8 servings

Variations

• Vegan Option: Omit the Parmesan cheese for a dairy-free version of this spread.
• Add Heat: For a spicier kick, add a pinch of red pepper flakes or a chopped jalapeño to the mix.
• Different Herbs: Swap out the basil and parsley for other fresh herbs like thyme or oregano to customize the flavor profile.
• Nutty Flavor: Blend in a small handful of toasted pine nuts for an added depth of flavor and texture.

Storage/Reheating

• Storage: Store the sun-dried tomato spread in an airtight container in the refrigerator for up to one week.
• Reheating: This spread is typically served cold or at room temperature. Simply remove from the fridge about 15-20 minutes before serving to bring it to the ideal consistency.

FAQs

How long will the sun-dried tomato spread last in the refrigerator?

The spread can last for up to one week when stored in an airtight container in the refrigerator.

Can I use dried sun-dried tomatoes instead of those packed in oil?

Yes, but you’ll need to rehydrate the dried tomatoes by soaking them in hot water for about 20 minutes before using them in the recipe.

Can I make this spread ahead of time?

Absolutely! This spread can be made a day or two in advance to allow the flavors to meld together.

Is this spread gluten-free?

Yes, this sun-dried tomato spread is gluten-free. Serve it with gluten-free crackers or bread for a safe and delicious option.

Can I freeze the sun-dried tomato spread?

While it's best enjoyed fresh, you can freeze the spread for up to one month. Just be sure to store it in an airtight container and thaw it in the refrigerator before serving.

What can I serve this spread with?

This spread is perfect with crusty bread, crackers, pita chips, or as a topping for grilled vegetables. It also makes a great addition to sandwiches or wraps.

Is this spread vegan?

It’s easily adaptable to a vegan diet—just leave out the Parmesan cheese to make it dairy-free.

Can I use dried herbs instead of fresh herbs?

You can substitute dried herbs for fresh, but since dried herbs are more concentrated, use about one-third of the amount called for in the recipe.

How can I adjust the consistency of the spread?

If you find the spread too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.

Can I add other ingredients to this spread?

Feel free to experiment by adding ingredients like roasted red peppers, olives, or nuts to customize the flavor.

Conclusion

This sun-dried tomato spread is the perfect addition to any snack table or sandwich. With its rich, tangy flavor and smooth texture, it offers a Mediterranean flair that’s sure to impress. Quick to prepare, customizable, and easy to store, it’s a simple yet flavorful spread that’s bound to be a hit at any gathering.