Strawberry Pie is a delightful dessert that combines fresh strawberries with a sweet, glossy glaze, all nestled in a flaky pie crust. It's a perfect treat for summer gatherings or any occasion that calls for a refreshing, fruity dessert.
Why You’ll Love This Recipe
- Fresh Ingredients: Utilizes ripe, juicy strawberries for a natural sweetness and vibrant color.
- Easy Preparation: Involves simple steps that don't require advanced baking skills.
- Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld and making it convenient for busy schedules.
Ingredients
- 1 quart fresh strawberries, hulled
- 1 (9-inch) pie crust, baked
- 1 cup white sugar
- 3 tablespoons cornstarch
- ¾ cup water
- ½ cup heavy whipping cream
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Strawberries: Slice half of the hulled strawberries and arrange them in the bottom of the baked pie crust.
- Cook the Filling: In a medium saucepan, combine the remaining sliced strawberries with sugar. Cook over medium heat until the mixture comes to a boil, stirring frequently.
- Thicken the Mixture: In a small bowl, whisk together cornstarch and water until smooth. Gradually stir this mixture into the boiling strawberry mixture. Reduce heat and simmer until the mixture thickens, about 10 minutes, stirring constantly.
- Assemble the Pie: Pour the cooked strawberry mixture over the fresh strawberries in the pie crust. Refrigerate until chilled and set, at least 3 hours.
- Whip the Cream: Before serving, whip the heavy cream in a medium bowl until soft peaks form.
- Serve: Slice the pie and serve each piece topped with a dollop of whipped cream.
Servings and Timing
- Servings: 8
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Chill Time: At least 3 hours
- Total Time: Approximately 3 hours and 30 minutes
Variations
- Crust Options: Use a graham cracker crust or a chocolate cookie crust for a different flavor profile.
- Berry Mix: Incorporate other berries like blueberries or raspberries for a mixed berry pie.
- Lighter Version: Substitute the heavy cream with whipped coconut cream for a dairy-free alternative.
Storage/Reheating
- Storage: Keep the pie refrigerated in an airtight container.
- Shelf Life: Best consumed within 2-3 days for optimal freshness.
- Reheating: This pie is best served chilled and does not require reheating.
FAQs
How do I prevent the pie crust from becoming soggy?
To prevent a soggy crust, consider brushing the baked crust with a thin layer of melted chocolate or white chocolate before adding the filling. This creates a barrier that helps keep the crust crisp.
Can I use frozen strawberries instead of fresh ones?
Fresh strawberries are recommended for the best texture and flavor. However, if using frozen strawberries, ensure they are thoroughly thawed and drained to remove excess moisture.
Is it necessary to use heavy whipping cream for the whipped topping?
While heavy whipping cream provides a rich and stable whipped topping, you can use a non-dairy whipped topping or whipped coconut cream as a substitute for a lighter or dairy-free option.
Can I make the pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it's properly refrigerated and consumed within 2-3 days for the best quality.
How can I make the pie sweeter?
If you prefer a sweeter pie, you can increase the sugar in the filling by ¼ cup. Taste the filling before pouring it over the strawberries and adjust sweetness as desired.
Can I use a store-bought pie crust?
Absolutely. Using a store-bought pie crust can save time and still yield a delicious pie.
What can I do if the filling doesn't thicken properly?
Ensure that the cornstarch is fully dissolved in water before adding it to the boiling strawberry mixture. If the filling doesn't thicken after simmering, mix a little more cornstarch with water and stir it in, then simmer until thickened.
How do I know when the pie has set properly?
The pie is set when the filling is firm to the touch and doesn't jiggle excessively. This usually takes at least 3 hours of chilling.
Can I freeze this pie?
It's not recommended to freeze this pie, as the texture of the strawberries and crust may be compromised upon thawing.
How should I serve the pie?
Serve chilled slices topped with freshly whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Conclusion
Strawberry Pie is a refreshing and simple dessert that showcases the natural sweetness of strawberries. Its straightforward preparation and customizable options make it a favorite for both novice and seasoned bakers. Enjoy this delightful treat at your next gathering or as a special family dessert.
Strawberry Pie
- Total Time: 3 hours and 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Strawberry Pie II is a sweet and refreshing dessert perfect for any occasion. With fresh strawberries, a glossy glaze, and a flaky crust, it's easy to prepare and can be made ahead of time. This summer favorite will delight guests with its vibrant colors and natural sweetness.
Ingredients
Ingredients:
- 1 quart fresh strawberries, hulled
- 1 (9-inch) pie crust, baked
- 1 cup white sugar
- 3 tablespoons cornstarch
- ¾ cup water
- ½ cup heavy whipping cream
Instructions
Instructions:
- Prepare the Strawberries: Slice half of the hulled strawberries and arrange them in the bottom of the baked pie crust.
- Cook the Filling: In a medium saucepan, combine the remaining sliced strawberries with sugar. Cook over medium heat, stirring frequently until it comes to a boil.
- Thicken the Mixture: In a small bowl, whisk together cornstarch and water until smooth. Gradually stir into the boiling strawberry mixture. Reduce heat and simmer, stirring constantly, until the mixture thickens (about 10 minutes).
- Assemble the Pie: Pour the cooked strawberry mixture over the fresh strawberries in the pie crust. Refrigerate for at least 3 hours until set.
- Whip the Cream: Before serving, whip the heavy cream in a medium bowl until soft peaks form.
- Serve: Slice the pie and serve with a dollop of whipped cream.
Notes
- Crust Options: Try a graham cracker or chocolate cookie crust for a different twist.
- Berry Mix: Feel free to mix in other berries like blueberries or raspberries for added flavor.
- Lighter Version: Substitute the heavy cream with whipped coconut cream for a dairy-free option.
- Prep Time: 15 minutes
- Refrigerating time: 3 hours
- Cook Time: Crust Options: Try a graham cracker or chocolate cookie crust for a different twist. Berry Mix: Feel free to mix in other berries like blueberries or raspberries for added flavor. Lighter Version: Substitute the heavy cream with whipped coconut cream for a dairy-free option.
- Category: Dessert
- Method: No-bake
- Cuisine: American
