Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a wonderfully easy dessert that combines the best of both cheesecake and cake in one delicious treat. This simple recipe uses a base of strawberry pie filling, a rich cheesecake layer, and is topped with a golden, crunchy cake mix crust. Perfect for family gatherings, potlucks, or a weeknight indulgence, this dessert is effortless to make yet impresses with its decadent flavor.

Why You’ll Love This Recipe

This Strawberry Cheesecake Dump Cake is the ultimate quick-fix dessert. The tangy sweetness of the strawberry pie filling pairs perfectly with the smooth, creamy cheesecake layer. The golden cake mix topping adds a delicious crunch, balancing out the rich flavors. Best of all, it’s a dump-and-go recipe, meaning you don’t need to worry about mixing or complicated steps. Simply layer the ingredients, bake, and enjoy a comforting dessert that’s perfect for any occasion.

Ingredients

• 1 box yellow cake mix

• 1 can (21 oz) strawberry pie filling

• 1 package (8 oz) cream cheese, softened

• ½ cup granulated sugar

• 1 teaspoon vanilla extract

• ¼ cup butter, melted

• ½ cup milk

• ½ teaspoon cinnamon (optional for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.

3. In a medium bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy. Pour this mixture over the strawberry filling, spreading it evenly.

4. Sprinkle the dry yellow cake mix evenly over the cheesecake mixture.

5. Drizzle the melted butter evenly over the top of the cake mix. Optionally, sprinkle with cinnamon for an extra layer of flavor.

6. Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the cake is cooked through.

7. Let the cake cool slightly before serving. Serve warm with ice cream or whipped cream for added indulgence.

Servings and Timing

• Servings: 12

• Prep Time: 10 minutes

• Cooking Time: 45 minutes

• Total Time: 55 minutes

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions for about 20-30 seconds or warm the entire dish in the oven at 350°F for about 10-15 minutes until heated through.

FAQs

1. Can I use fresh strawberries instead of pie filling?

Yes, you can use fresh strawberries, but you may need to add some sugar to sweeten them and create a syrupy texture that mimics pie filling.

2. Can I substitute the yellow cake mix with another flavor?

Absolutely! You can substitute the yellow cake mix with white, vanilla, or even strawberry cake mix for a different flavor profile.

3. Can I make this recipe ahead of time?

Yes, you can prepare the cake a day in advance. Just store it in the refrigerator and bake it the next day before serving.

4. Can I add other fruits to the dump cake?

Yes, you can experiment with other fruits like blueberries, raspberries, or even a mix of berries to make a fruity variation of this cake.

5. What can I use instead of cream cheese for a dairy-free version?

To make a dairy-free version, you can use a non-dairy cream cheese substitute or even silken tofu blended with sugar to create a creamy texture.

6. Can I make this cake gluten-free?

Yes, you can use a gluten-free cake mix as a substitute for the regular yellow cake mix.

7. Can I freeze this dump cake?

Yes, you can freeze the cake after baking. Just cover it tightly with plastic wrap or foil and store it in the freezer for up to 2-3 months.

8. How do I serve the cake?

Serve this cake warm with a scoop of ice cream or whipped cream for a decadent treat. You can also serve it as-is for a comforting dessert.

9. Can I make this without a 9x13 dish?

If you don’t have a 9x13 dish, you can use a smaller baking dish, but you’ll need to adjust the cooking time.

10. How do I know when the cake is done?

The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Conclusion

Strawberry Cheesecake Dump Cake is the perfect dessert when you’re looking for something quick, easy, and delicious. The combination of strawberry pie filling, creamy cheesecake, and crunchy cake mix creates a flavor profile that everyone will love. Whether it’s for a family gathering or a weeknight treat, this recipe is sure to become a favorite in your dessert repertoire.