These Snickerdoodle Truffles are the perfect indulgence, offering a delightful blend of cinnamon and sweetness in every bite. With a creamy cinnamon-infused center, encased in a smooth vanilla coating, and topped with a generous dusting of cinnamon sugar, they’re a treat everyone will love. Whether for a holiday celebration or just a cozy snack, these truffles are guaranteed to satisfy your sweet tooth.
Why You’ll Love This Recipe
Snickerdoodle Truffles are a fantastic twist on the classic cookie, offering the same cinnamon-sugar flavor you adore in an easy-to-make truffle form. The Golden Oreo cookie base provides a rich, smooth texture while the cream cheese gives it a creamy and indulgent center. Coated in a luscious vanilla layer, then topped with a cinnamon-sugar mixture, these truffles are sweet, satisfying, and bursting with warm, comforting flavors. Plus, they’re no-bake, making them an easy option for last-minute holiday gatherings or anytime you need a quick dessert.
Ingredients
- 36 Golden Oreo cookies (approximately 14.3 ounces)
- 8 ounces cream cheese, softened
- 3 teaspoons ground cinnamon, divided
- 20 ounces vanilla melting wafers
- 2 tablespoons granulated sugar
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Line a large baking sheet with waxed or parchment paper and set aside.
- In a food processor, pulse the Golden Oreo cookies until they turn into fine crumbs.
- In a large bowl, beat the softened cream cheese until smooth. Add the cookie crumbs and 2 teaspoons of cinnamon and mix until fully combined.
- Using a tablespoon-sized scoop, portion the mixture and roll it into balls. Place the balls on the prepared baking sheet.
- Freeze the truffle balls for 10-15 minutes to firm them up.
- Meanwhile, melt the vanilla melting wafers according to the package instructions. Stir in the remaining 1 teaspoon of cinnamon.
- In a small bowl, combine the granulated sugar with ½ teaspoon of cinnamon and set aside.
- Using a fork, dip each chilled truffle into the melted vanilla coating, allowing the excess coating to drip off. Place the truffle back onto the baking sheet.
- While the coating is still wet, sprinkle each truffle with the cinnamon-sugar mixture.
- Refrigerate the truffles for 5-10 minutes or until the coating is set.
Servings and Timing
- Prep Time: 25 minutes
- Chill Time: 15 minutes
- Total Time: 40 minutes
- Servings: 17 servings (2 truffles per serving)
- Calories per Serving: Approximately 349 kcal
Variations
- Chocolate Coating: If you’re a chocolate lover, you can substitute the vanilla melting wafers with chocolate melting wafers for a rich, chocolaty twist on these truffles.
- Add-ins: For added texture and flavor, you can mix in finely chopped nuts like pecans or walnuts into the truffle mixture before rolling them into balls.
- Spicy Cinnamon: If you prefer a stronger cinnamon kick, increase the cinnamon in the truffle mixture or add a pinch of cayenne pepper to the coating for a sweet and spicy combination.
- Minty Flavor: Add a few drops of peppermint extract to the cream cheese mixture for a refreshing minty version of Snickerdoodle Truffles.
Storage/Reheating
- Storage: Store the Snickerdoodle Truffles in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months. Just make sure to place them in a sealed container or bag to prevent freezer burn.
- Reheating: These truffles are best enjoyed cold or at room temperature. Simply take them out of the fridge 5-10 minutes before serving for optimal taste and texture.
FAQs
How do I make the truffles smoother?
Ensure that the cream cheese is softened before mixing with the cookie crumbs. This helps achieve a smooth and creamy truffle center.
Can I use regular Oreos instead of Golden Oreos?
Yes, you can substitute regular Oreos for Golden Oreos, though the flavor will be slightly different. The Golden Oreos give the truffles a more delicate, buttery flavor, but regular Oreos will still work well.
Can I make these Snickerdoodle Truffles without a food processor?
Yes, if you don’t have a food processor, you can crush the cookies by placing them in a sealed bag and using a rolling pin or mallet to crush them into fine crumbs.
Can I use store-bought cinnamon-sugar instead of making my own?
Yes, store-bought cinnamon-sugar can be used for convenience. Just sprinkle it on top of the truffles after dipping in the melted coating.
How do I know when the truffles are firm enough to dip in the coating?
The truffles should be chilled for about 10-15 minutes in the freezer, just enough to firm up. They should hold their shape without being too soft or sticky.
Can I use cream cheese that’s not fully softened?
It’s best to use softened cream cheese, as cold cream cheese can create a lumpy texture in the truffle mixture, making it harder to combine with the cookie crumbs.
Can I dip these truffles in white chocolate instead of vanilla wafers?
Yes, white chocolate is an excellent alternative and will give your truffles a richer, sweeter coating.
How can I make my truffles look more festive?
Add colorful sprinkles or edible glitter on top of the cinnamon-sugar coating for a holiday-themed touch. You could also use red and green sugar for a more festive look.
Are Snickerdoodle Truffles suitable for a gluten-free diet?
Unfortunately, Golden Oreos contain gluten. To make a gluten-free version, you can substitute with gluten-free cookies that have a similar texture and flavor.
Can I make these Snickerdoodle Truffles ahead of time?
Yes! These truffles store well in the refrigerator for up to a week, so they’re perfect for making ahead of time for holiday gatherings or parties.
Conclusion
Snickerdoodle Truffles are a fun and delicious treat that bring the comforting flavors of the classic cookie into a creamy, bite-sized delight. With minimal ingredients and simple steps, these truffles make an excellent treat for any occasion, whether you're looking to impress guests at a holiday party or indulge in a sweet snack. Don’t forget to enjoy them chilled for the best texture and flavor!
Snickerdoodle Truffles
- Total Time: 40 minutes
- Yield: 17 servings (2 truffles per serving)
- Diet: Vegetarian
Description
Snickerdoodle Truffles are a delicious and easy-to-make treat that combines the warm flavors of cinnamon and sugar with a creamy, indulgent center. Coated in vanilla or white chocolate and topped with a dusting of cinnamon sugar, these bite-sized delights are perfect for holiday parties or anytime you crave a sweet snack. With minimal effort, these truffles offer a rich, satisfying dessert everyone will love!
Ingredients
Ingredients:
- 36 Golden Oreo cookies (approximately 14.3 ounces)
- 8 ounces cream cheese, softened
- 3 teaspoons ground cinnamon, divided
- 20 ounces vanilla melting wafers
- 2 tablespoons granulated sugar
Instructions
Instructions:
- Line a large baking sheet with waxed or parchment paper and set aside.
- In a food processor, pulse the Golden Oreo cookies into fine crumbs.
- In a large bowl, beat softened cream cheese until smooth. Add the cookie crumbs and 2 teaspoons cinnamon. Mix until fully combined.
- Scoop tablespoon-sized portions of the mixture and roll into balls. Place on the prepared baking sheet.
- Freeze the truffle balls for 10-15 minutes to firm them up.
- Melt the vanilla melting wafers according to package instructions. Stir in the remaining 1 teaspoon of cinnamon.
- Combine the granulated sugar with ½ teaspoon cinnamon in a small bowl.
- Using a fork, dip each truffle into the melted coating, letting excess drip off. Place back on the baking sheet.
- While the coating is still wet, sprinkle with the cinnamon-sugar mixture.
- Refrigerate for 5-10 minutes or until the coating is set.
Notes
- For chocolate lovers, substitute the vanilla melting wafers with chocolate melting wafers.
- Add finely chopped nuts like pecans or walnuts to the mixture for extra texture.
- Increase cinnamon or add a pinch of cayenne pepper to the coating for a spicy twist.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
