Description
This Snickerdoodle Cobbler is a warm, gooey twist on the classic snickerdoodle cookie. With a rich cinnamon-sugar flavor, a soft cake-like base, and a caramelized brown sugar topping, this dessert is perfect for fall, holidays, or cozy evenings. Serve it with vanilla ice cream for the ultimate comfort treat!
Ingredients
Ingredients:
Cobbler Base:
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
Instructions:
- Preheat & Prepare Pan – Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking pan and spread evenly.
- Mix Wet Ingredients – In a large bowl, whisk together milk, vanilla, and sugar until smooth.
- Add Dry Ingredients – Stir in flour, baking powder, salt, and cinnamon until just combined.
- Layer Batter – Spoon batter evenly over melted butter without stirring.
- Add Brown Sugar – Sprinkle brown sugar evenly over the batter.
- Pour Hot Water – Gently pour hot water over the top (do not stir).
- Bake – Bake for 30-35 minutes, until the top is golden brown and mostly set.
- Finish with Topping – Mix sugar and cinnamon, then sprinkle over the hot cobbler.
- Cool & Serve – Let cool slightly before serving warm.
Notes
- Add Nuts: Sprinkle chopped pecans or walnuts for extra crunch.
- Serve with Ice Cream: Pairs perfectly with vanilla ice cream.
- Sugar Swap: Use coconut sugar instead of white sugar.
- Extra Spice: Add a pinch of nutmeg or allspice for warmth.
- Chocolate Twist: Stir in chocolate chips for a sweet surprise.
- Gluten-Free Option: Swap flour for a 1:1 gluten-free blend.
- Add Fruit: Try adding apples or pears for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
