This hearty Slow Cooker Chicken Stew combines tender chicken, a medley of vegetables, and aromatic herbs, all simmered to perfection in a rich broth. It’s an easy, comforting meal perfect for any day of the week. Whether you're preparing dinner after a busy day or meal prepping for the week, this dish will provide warmth and satisfaction with minimal effort.

Why You’ll Love This Recipe

This Slow Cooker Chicken Stew is not only incredibly easy to make, but it’s also packed with flavors that develop as it simmers. The combination of tender chicken, fresh vegetables, and savory herbs results in a rich, wholesome stew. The slow cooker does all the hard work, allowing you to enjoy a nutritious, comforting meal without spending hours in the kitchen. Plus, it’s versatile enough to enjoy any time of year, whether you're seeking a cozy meal in the colder months or a hearty option for a busy weeknight.

Ingredients

2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
¼ cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sear the Chicken:
In a skillet over medium-high heat, sear the chicken pieces until golden brown. This step enhances the flavor of the stew and adds depth to the broth.
Assemble in Slow Cooker:
Transfer the seared chicken, carrots, celery, onion, potatoes, minced garlic, and bay leaves into the slow cooker.
Add Seasonings and Broth:
Sprinkle dried thyme, salt, and pepper over the ingredients. Add tomato paste and pour in the chicken broth. For a thicker stew, sprinkle the flour over the mixture and stir to combine.
Cook:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the chicken is cooked through.
Serve:
Remove the bay leaves before serving. Ladle the stew into bowls and garnish with chopped fresh parsley.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 20 minutes
Servings: 6 servings
Calories per Serving: Approximately 320 kcal

Variations

Vegetarian Option: Replace the chicken with a plant-based protein like chickpeas or tofu for a vegetarian-friendly version of this stew.
Gluten-Free Option: Omit the flour or use a gluten-free flour blend for thickening to make this stew gluten-free.
Spicy Kick: Add a pinch of cayenne pepper or a chopped jalapeño to bring some heat to the dish.
Add Greens: Stir in some spinach or kale for extra color and nutrients in the stew.
Herb Variations: Experiment with other herbs like rosemary or sage for a different flavor profile.

Storage/Reheating

Storing: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: This stew can be frozen for up to 3 months. Let it cool completely before transferring to freezer-safe containers. Reheat thoroughly before serving.
Reheating: Reheat in a pot on the stove over medium heat or in the microwave until heated through. If the stew has thickened too much, add a little broth to reach your desired consistency.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used instead of thighs. However, chicken breasts may result in a slightly less tender stew, as they cook faster and tend to dry out more easily.

Can I skip searing the chicken?

Searing the chicken adds flavor, but if you’re in a rush, you can skip this step. The stew will still taste great, but you’ll miss out on some depth of flavor.

How can I make this stew thicker?

If you prefer a thicker stew, you can add flour (as noted in the recipe) or use cornstarch. Another option is to mash some of the potatoes once the stew is cooked.

Is this recipe suitable for meal prep?

Yes, this Slow Cooker Chicken Stew is perfect for meal prepping. It stores well in the fridge and reheats beautifully, making it an ideal make-ahead meal.

Can I cook this on the stove instead of in the slow cooker?

Yes, you can cook this stew on the stovetop. After assembling the ingredients in a pot, bring to a boil, reduce the heat to low, and simmer for 1-2 hours until the vegetables are tender and the chicken is cooked through.

Can I use frozen chicken?

Yes, you can use frozen chicken in this recipe. If using frozen chicken, it may need a little more cooking time to ensure it’s fully cooked.

Can I add more vegetables to the stew?

Absolutely! Feel free to add additional vegetables like peas, green beans, or parsnips to customize the stew to your liking.

How do I know when the stew is done?

The stew is done when the chicken is cooked through and the vegetables are tender. You can also check the internal temperature of the chicken, which should reach 165°F.

Is this recipe dairy-free?

Yes, this recipe is naturally dairy-free, making it suitable for those with dairy allergies or intolerances.

Can I make this stew spicier?

For a spicier stew, add chili flakes, hot sauce, or even some diced fresh chili peppers to the mix. Adjust to your preferred heat level.

Conclusion

This Slow Cooker Chicken Stew is the ultimate comfort food, offering a satisfying, flavorful meal with minimal effort. It’s packed with nutrients, perfect for family dinners, meal prepping, or just a cozy night in. With endless variations and the ability to store leftovers, this recipe is sure to become a regular favorite in your household. Whether you’re craving something warm and hearty or looking for an easy dinner option, this stew has you covered.