Shrimp Scampi with Pasta is a classic Italian-American dish that combines succulent shrimp with a luscious garlic and white wine sauce, all tossed with tender pasta. This delightful meal is both elegant and incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in about 30 minutes, making it ideal for busy evenings.
- Flavorful: The combination of garlic, butter, and white wine creates a rich and savory sauce that perfectly complements the shrimp.
- Versatile: You can customize the dish with your favorite pasta or add extra ingredients to suit your taste.
- Impressive: Despite its simplicity, this dish looks and tastes restaurant-quality, making it great for entertaining.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Angel hair pasta
- Butter
- Shrimp, peeled and deveined
- Garlic, minced
- Dry white wine
- Ground black pepper
- Grated Parmesan cheese
- Fresh parsley, chopped
- Lemon wedges
Directions
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook until al dente, about 4 to 5 minutes. Drain the pasta, transfer to a serving bowl, and keep warm.
- Sauté the Shrimp: In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, approximately 3 to 5 minutes.
- Prepare the Sauce: Pour in the dry white wine and season with ground black pepper. Bring the mixture to a boil and let it cook for about 30 seconds to allow the flavors to meld.
- Combine Pasta and Sauce: Pour the shrimp and sauce over the cooked pasta. Toss well to ensure the pasta is evenly coated with the sauce.
- Garnish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped fresh parsley. Serve immediately with lemon wedges on the side for a fresh, zesty finish.
Servings and Timing
- Servings: This recipe yields 4 servings.
- Prep Time: Approximately 15 minutes.
- Cook Time: Approximately 15 minutes.
- Total Time: Approximately 30 minutes.
Variations
- Creamy Version: For a richer sauce, add a splash of heavy cream after adding the white wine, and let it simmer until slightly thickened.
- Spicy Kick: Incorporate a pinch of red pepper flakes when sautéing the garlic to add some heat to the dish.
- Herb Infusion: Add fresh herbs like basil or thyme along with the parsley for an aromatic twist.
- Vegetable Addition: Include sautéed vegetables such as cherry tomatoes, spinach, or asparagus to enhance the nutritional value and add color.
Storage/Reheating
- Storage: Place any leftovers in an airtight container and refrigerate for up to 2 days.
- Reheating: Reheat gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. Avoid microwaving, as it can overcook the shrimp and make them tough.
FAQs
What type of pasta works best for shrimp scampi?
While angel hair pasta is traditional, you can use linguine, spaghetti, or fettuccine based on your preference.
Can I use frozen shrimp?
Yes, frozen shrimp can be used. Thaw them overnight in the refrigerator or under cold running water before cooking.
How can I tell when shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. Be careful not to overcook them, as they can become tough.
Is it necessary to devein shrimp?
Deveining is recommended for aesthetic and taste reasons, as the vein can contain grit.
Can I add cheese to shrimp scampi?
Yes, grated Parmesan or Asiago cheese can be added for extra flavor.
How can I make the dish gluten-free?
Use gluten-free pasta and ensure that all other ingredients, like broth and seasonings, are gluten-free.
What side dishes pair well with shrimp scampi?
A fresh green salad, garlic bread, or steamed vegetables like broccoli or green beans complement the dish well.
Can I prepare shrimp scampi in advance?
It's best enjoyed fresh, but you can prepare the components ahead of time and combine them just before serving.
How do I prevent the pasta from sticking together?
Toss the cooked pasta with a small amount of olive oil to prevent sticking if it's not being used immediately.
Conclusion
Shrimp Scampi with Pasta is a delightful dish that brings together the flavors of tender shrimp, aromatic garlic, and a hint of lemon, all enveloped in a silky sauce. Its simplicity and elegance make it a timeless favorite that's sure to impress your family and guests alike. Enjoy this classic meal with a side of crusty bread and a crisp white wine for a complete dining experience.
Shrimp Scampi with Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
Shrimp Scampi with Pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a rich garlic and white wine sauce, tossed with tender pasta. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering restaurant-quality flavors in just 30 minutes.
Ingredients
- 8 oz angel hair pasta
- 3 tbsp butter
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- ½ cup dry white wine
- ½ tsp ground black pepper
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the angel hair pasta until al dente (4-5 minutes), then drain and keep warm.
- Sauté the Shrimp: Melt butter in a large pan over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and cook until pink and opaque (3-5 minutes).
- Prepare the Sauce: Pour in the white wine and season with black pepper. Bring to a boil and let simmer for 30 seconds.
- Combine Pasta and Sauce: Toss the cooked pasta with the shrimp and sauce until evenly coated.
- Garnish & Serve: Sprinkle with Parmesan cheese and fresh parsley. Serve immediately with lemon wedges.
Notes
- Substitute chicken broth for wine if desired.
- For a creamy version, add a splash of heavy cream.
- Add red pepper flakes for a spicy kick.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
