This vibrant and earthy dish combines roasted beets and radishes with creamy goat cheese and fresh herbs. It's the perfect side dish or light appetizer that brings a burst of flavor and color to your meal. Whether served warm or at room temperature, this recipe offers a delicious balance of sweetness, tanginess, and savory notes, making it a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
Roasted Beets and Radishes with Goat Cheese is a simple yet flavorful dish that highlights the natural sweetness of the beets and the peppery bite of the radishes. The earthy flavors of the roasted vegetables are complemented by the creamy, tangy goat cheese, while the fresh parsley or chives add a burst of freshness. This recipe is not only delicious but also versatile, making it perfect as a side dish for dinner or a light appetizer for gatherings. It’s quick to prepare, nutritious, and visually appealing, bringing a pop of color to your plate.
Ingredients
- 2 medium beets, peeled and cubed
- 1 cup radishes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ounces goat cheese, crumbled
- 1 tablespoon fresh parsley or chives, chopped (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the cubed beets and halved radishes in a mixing bowl. Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
- Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.
- Remove the roasted vegetables from the oven and let cool slightly.
- Transfer to a serving dish and sprinkle with crumbled goat cheese. Garnish with fresh parsley or chives if desired. Serve warm or at room temperature.
Servings and timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
Variations
- Add nuts: For an extra crunch, sprinkle some toasted walnuts or pecans over the dish before serving.
- Use different cheese: Swap the goat cheese for feta, ricotta, or blue cheese for a different flavor profile.
- Herb variations: Experiment with other fresh herbs like thyme, rosemary, or basil for varied tastes.
- Roast with garlic: Add a few whole garlic cloves to the roasting pan for a hint of roasted garlic flavor.
Storage/Reheating
- Storage: Store leftover roasted beets and radishes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through. You can also reheat in the microwave for 1-2 minutes, though the texture may slightly differ.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the vegetables in advance and store them in the refrigerator. Roast them fresh when ready to serve, or serve them at room temperature.
Can I use other root vegetables in this recipe?
Yes, you can add other root vegetables like carrots, sweet potatoes, or parsnips to the mix for a variety of flavors.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use pre-cooked beets for this recipe?
Yes, pre-cooked or roasted beets can be used, but they will not need as much roasting time.
Can I substitute the goat cheese?
Yes, you can substitute goat cheese with feta, ricotta, or any soft cheese you prefer.
What if I don’t have parchment paper?
You can use aluminum foil or a non-stick baking sheet to roast the vegetables.
Can I roast the vegetables at a different temperature?
If needed, you can roast them at 375°F or 425°F, but keep an eye on the cooking time to prevent burning or undercooking.
Is this dish vegan?
This recipe is not vegan because it contains goat cheese. However, you can substitute with a vegan cheese or skip the cheese entirely for a plant-based version.
Can I make this a full meal?
Yes, you can add a protein source such as grilled chicken, tofu, or quinoa to make this a complete meal.
How can I adjust the seasoning?
Feel free to adjust the seasoning to your taste by adding more salt, pepper, or herbs like thyme, rosemary, or even a dash of balsamic vinegar.
Conclusion
Roasted Beets and Radishes with Goat Cheese is a simple yet delicious dish that’s perfect for any occasion. With its vibrant colors, rich flavors, and ease of preparation, this recipe will quickly become a favorite. Whether you serve it as a side, appetizer, or light main dish, it’s sure to impress your guests and satisfy your taste buds.
Roasted Beets and Radishes with Goat Cheese
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Roasted Beets and Radishes with Goat Cheese recipe combines earthy roasted beets, peppery radishes, and tangy goat cheese for a flavorful side dish or light appetizer. Easy to make, this vibrant dish is perfect for any occasion, offering a balance of sweetness, savory notes, and a pop of color. It’s versatile, customizable, and can be served warm or at room temperature, making it an ideal addition to your dinner table.
Ingredients
- 2 medium beets, peeled and cubed
- 1 cup radishes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ounces goat cheese, crumbled
- 1 tablespoon fresh parsley or chives, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the cubed beets and halved radishes with olive oil, salt, and black pepper.
- Spread the vegetables in a single layer on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.
- Remove from the oven and let cool slightly.
- Transfer to a serving dish and sprinkle with crumbled goat cheese. Garnish with parsley or chives.
- Serve warm or at room temperature.
Notes
- For extra crunch, top with toasted walnuts or pecans.
- Try swapping goat cheese for feta, ricotta, or blue cheese for a different flavor.
- You can also experiment with other herbs like thyme or rosemary.
- If you prefer roasted garlic, add whole garlic cloves to the baking sheet while roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
