Description
This easy Pumpkin Dump Cake combines the warm flavors of pumpkin and autumn spices with a buttery, crispy cake mix topping. Perfect for fall gatherings, Thanksgiving, or a cozy evening at home. With minimal ingredients and preparation time, this dessert is a quick and delicious treat the whole family will love.
Ingredients
Ingredients:
1 (15 oz) can pumpkin puree
1 (12 oz) can evaporated milk
4 large eggs
1½ cups white sugar
1 tsp cinnamon
1 tsp ground ginger
1 tsp nutmeg
1 box yellow cake mix (15.25 oz)
1 cup melted butter
¾ cup chopped pecans (optional)
Instructions
Instructions:
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Preheat the oven to 350°F and grease a 9x13 inch baking dish.
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In a large mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and nutmeg until smooth.
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Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
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Sprinkle the dry cake mix evenly over the pumpkin mixture.
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Pour the melted butter over the cake mix, ensuring to cover as much of the surface as possible.
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Optional: Sprinkle chopped pecans on top.
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Bake for 45-50 minutes, until the top is golden brown and the edges are crisp.
Notes
- You can use a gluten-free cake mix to cater to dietary needs.
- For dairy-free, substitute evaporated milk with coconut milk and use dairy-free butter.
- Chocolate chips can be added to the cake mix layer for a sweet twist.
- If using fresh pumpkin, ensure it’s pureed to a smooth consistency
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
