Description
Piperade is a vibrant Basque-inspired pepper and tomato stew, perfect as a side dish or topping for bread, eggs, and meats. With a blend of sweet bell peppers, ripe tomatoes, and smoky paprika, this dish delivers Mediterranean flavors in just 40 minutes. Whether you enjoy it spicy or mild, it's a versatile and vegan-friendly recipe that pairs well with various proteins and vegetables.
Ingredients
- 3 large bell peppers (red, green, or yellow), thinly sliced
- 2 medium tomatoes, diced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook for 5-7 minutes until softened and translucent.
- Add the garlic and cook for another 1-2 minutes until fragrant.
- Stir in the bell peppers and cook for 10 minutes, stirring occasionally until they begin to soften.
- Add the diced tomatoes, smoked paprika, cayenne pepper (if using), salt, and pepper. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture thickens and flavors meld.
- Taste and adjust seasoning as needed.
- Serve warm, garnished with fresh parsley if desired. Enjoy as a side dish, over toasted bread, or with fried or poached eggs.
Notes
- For added protein, consider incorporating chicken, sausage, or chickpeas.
- A sprinkle of crumbled feta or goat cheese enhances flavor.
- Fresh basil or thyme can be used in place of parsley.
- Adjust the cayenne pepper or add fresh chili for extra heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
