Pecan Pie Dump Cake combines the rich, gooey flavors of traditional pecan pie with the simplicity of a dump cake. This delightful dessert layers a luscious pecan filling with a buttery cake topping, creating a treat that's both indulgent and easy to prepare. Perfect for gatherings or a cozy night in, this cake offers a hassle-free way to enjoy a classic favorite.
Why You’ll Love This Recipe
Effortless Preparation
With minimal ingredients and straightforward steps, this recipe is ideal for both novice bakers and seasoned cooks looking for a quick dessert option. The "dump" method eliminates the need for complex mixing or layering, streamlining the baking process.
Decadent Flavor and Texture
The combination of a sweet, caramel-like pecan filling topped with a tender, buttery cake creates a harmonious blend of textures and flavors. Each bite delivers the crunch of toasted pecans and the softness of moist cake, making it a crowd-pleaser.
Versatile and Customizable
This base recipe serves as a canvas for various adaptations. Whether you prefer adding chocolate chips, a sprinkle of sea salt, or a dash of bourbon, you can tailor the cake to suit your taste preferences.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Baking Dish: Grease a 9x13-inch baking dish or line it with parchment paper to prevent sticking.
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Toast the Pecans: In a dry skillet over medium heat, toast the chopped pecans for 3-5 minutes until fragrant. Stir frequently to avoid burning.
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Mix the Filling: In a large bowl, whisk together the melted butter, granulated sugar, corn syrup, eggs, and vanilla extract until smooth. Stir in the toasted pecans.
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Assemble the Cake: Pour the pecan mixture into the prepared baking dish, spreading it evenly. Sprinkle the dry cake mix over the pecan layer, ensuring full coverage. Dot the top with slices of softened butter, covering as much of the cake mix as possible.
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Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for 45-50 minutes, or until the top is golden brown and the filling is set.
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Cool and Serve: Allow the cake to cool for at least 30 minutes before serving. This helps the filling set properly. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
Servings and Timing
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, with a baking time of 45-50 minutes, totaling just over an hour from start to finish.
Variations
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Chocolate Pecan Dump Cake: Add 1 cup of chocolate chips to the pecan filling for a chocolaty twist.
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Bourbon Infusion: Incorporate 2 tablespoons of bourbon into the pecan mixture to introduce a deep, rich flavor.
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Nut Medley: Combine pecans with walnuts or almonds for varied texture and taste.Home
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Spiced Version: Add 1 teaspoon of cinnamon and a pinch of nutmeg to the pecan filling for a warm, spiced flavor profile.
Storage/Reheating
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: To reheat, place a slice in the microwave for 20-30 seconds until warmed through. Alternatively, warm in a preheated oven at 300°F (150°C) for 10-15 minutes.
FAQs
How do I know when the dump cake is done baking?
The cake is done when the top is golden brown and the pecan filling is bubbling around the edges. A toothpick inserted into the cake layer should come out clean.
Can I use a different type of cake mix?
Yes, while yellow cake mix is traditional, you can experiment with butter pecan, vanilla, or even spice cake mix for different flavor profiles.
Is it necessary to toast the pecans?
Toasting the pecans enhances their flavor and adds a pleasant crunch. While not mandatory, it's recommended for the best taste.
Can I make this dessert ahead of time?
Absolutely. You can prepare the cake a day in advance. Store it in the refrigerator and reheat before serving for optimal flavor and texture.
What can I serve with pecan pie dump cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.
Can I freeze pecan pie dump cake?
Yes, you can freeze the baked cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
How can I make this cake less sweet?
To reduce sweetness, consider using a cake mix with less sugar or decreasing the amount of granulated sugar in the pecan filling.
Can I add fruit to this recipe?
Incorporating diced apples or pears into the pecan mixture can add a fruity twist and balance the sweetness.
Is it possible to make this cake gluten-free?
Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free to accommodate dietary restrictions.
Why is it called a "dump cake"?
The term "dump cake" refers to the method of simply dumping ingredients into the baking dish without extensive mixing, resulting in a layered dessert that's easy to assemble.
Conclusion
Pecan Pie Dump Cake offers a delectable fusion of classic pecan pie flavors and the ease of a dump cake. Its rich, buttery layers and crunchy pecan topping make it a standout dessert for any occasion. Whether you're a seasoned baker or new to the kitchen, this recipe promises a satisfying and straightforward baking experience. Enjoy this indulgent treat with loved ones, and don't hesitate to experiment with variations to make it your own.
Pecan Pie Dump Cake
- Total Time: ~1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
Pecan Pie Dump Cake is the ultimate no-fuss dessert that combines gooey, buttery pecan pie filling with the soft texture of a dump cake. With minimal effort and maximum flavor, this easy pecan dessert is perfect for holidays, potlucks, or cozy nights in. Whether you’re a novice or a seasoned baker, this dump-and-bake pecan cake will win hearts with every bite.
Ingredients
Ingredients
2 cups chopped pecans
1 cup granulated sugar
1 cup light corn syrup
4 large eggs
1 tsp vanilla extract
½ cup unsalted butter, melted
1 box (15.25 oz) yellow cake mix (dry)
½ cup unsalted butter, softened and sliced (for topping)
Instructions
Instructions
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Preheat Oven to 350°F (175°C). Grease or line a 9x13-inch baking dish.
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Toast the Pecans: In a dry skillet over medium heat, toast pecans for 3–5 minutes until fragrant. Stir often to avoid burning.
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Make Filling: In a large bowl, whisk melted butter, sugar, corn syrup, eggs, and vanilla until smooth. Fold in toasted pecans.
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Assemble Cake: Pour pecan mixture into prepared dish. Evenly sprinkle dry cake mix over the top. Dot with sliced softened butter.
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Bake for 45–50 minutes, or until top is golden and filling is bubbling.
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Cool for at least 30 minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Notes
- Toasting the pecans adds depth and crunch, but can be skipped for convenience.
- Variations: Add chocolate chips, a splash of bourbon, or a pinch of cinnamon and nutmeg.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
