A delightful twist on the classic snowball cookie, these Peanut Butter Chocolate Chip Snowball Cookies combine creamy peanut butter and bursts of chocolate in a soft, powdered-sugar-dusted treat. Perfect for the holidays or any time you need a comforting bite! These cookies have a melt-in-your-mouth texture with a rich peanut butter flavor, complemented by the sweetness of chocolate chips.
Why You’ll Love This Recipe
- Perfect holiday treat – A festive addition to any dessert table
- Peanut butter & chocolate combo – A match made in cookie heaven
- Easy to make – Simple steps and minimal ingredients
- Make-ahead friendly – These cookies store well and taste even better the next day
- Kid-approved – A fun and delicious treat for the whole family
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter, softened
- Creamy peanut butter
- Powdered sugar
- Vanilla extract
- All-purpose flour
- Salt
- Mini chocolate chips
Directions
-
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. -
Cream the Butter and Peanut Butter
In a large mixing bowl, beat the softened butter and peanut butter together until light and fluffy. -
Add the Sweetness and Flavor
Mix in the powdered sugar and vanilla extract until fully combined. -
Incorporate the Dry Ingredients
Gradually add the flour and salt, mixing until the dough comes together. Fold in the mini chocolate chips. -
Shape the Cookies
Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets. -
Bake
Bake for 10–12 minutes, or until the bottoms are lightly golden. The cookies will firm up as they cool. -
Coat in Powdered Sugar
Once the cookies are cool enough to handle but still warm, roll them in powdered sugar. Let them cool completely, then roll them a second time for a snowy finish.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Calories: 150 kcal per cookie (estimate)
Variations
- Nutty Crunch: Add chopped peanuts for extra crunch.
- Dark Chocolate Version: Swap mini chocolate chips with dark chocolate chunks for a richer taste.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Extra Flavor: Add a pinch of cinnamon for a warm, spiced twist.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze uncoated cookies for up to 3 months. Thaw and roll in powdered sugar before serving.
- Make-Ahead: Prepare the dough in advance and refrigerate for up to 48 hours before baking.
FAQs
How do I prevent my cookies from spreading too much?
Ensure the butter isn’t overly softened, and chill the dough for 15 minutes before baking if needed.
Can I use chunky peanut butter?
Yes, but it will create a slightly different texture with more crunch.
Do I need to chill the dough before baking?
Not necessarily, but chilling can help if your dough feels too soft.
Can I use natural peanut butter?
It’s best to use a no-stir peanut butter, as natural peanut butter can make the dough too oily.
Why do I roll the cookies in powdered sugar twice?
The first coating sticks better when the cookies are warm, and the second layer gives them that signature snowy look.
Can I make these without chocolate chips?
Absolutely! They’ll still be delicious with just peanut butter flavor.
What can I substitute for peanut butter?
Almond butter or sunflower seed butter can be used for a peanut-free version.
Can I add other mix-ins?
Yes! Chopped nuts, toffee bits, or shredded coconut can add great texture.
How do I make these dairy-free?
Use a dairy-free butter alternative and dairy-free chocolate chips.
Can I freeze the cookie dough?
Yes, roll the dough into balls and freeze. Bake directly from frozen, adding 1-2 extra minutes.
Conclusion
Peanut Butter Chocolate Chip Snowball Cookies are a delicious, easy-to-make treat perfect for any occasion. Their soft, buttery texture, combined with peanut butter and chocolate, makes them a crowd-pleaser. Whether you’re making them for a holiday gathering or just to satisfy your sweet tooth, these cookies are sure to be a hit!
Peanut Butter Chocolate Chip Snowball Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Peanut Butter Chocolate Chip Snowball Cookies are a delightful holiday treat, combining the rich flavors of creamy peanut butter and sweet chocolate chips in a melt-in-your-mouth, powdered-sugar-coated cookie. Perfect for Christmas, special occasions, or anytime you crave a comforting bite!
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
- ½ cup mini chocolate chips
Instructions
Instructions
- Preheat the Oven – Preheat to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter & Peanut Butter – Beat softened butter and peanut butter until fluffy.
- Mix in Sweeteners – Add powdered sugar and vanilla extract, mixing until smooth.
- Incorporate Dry Ingredients – Gradually mix in flour and salt. Fold in chocolate chips.
- Shape the Cookies – Roll dough into 1-inch balls and place them 1 inch apart on baking sheets.
- Bake – Bake for 10-12 minutes until lightly golden on the bottom. Let cool slightly.
- Coat in Powdered Sugar – Roll warm cookies in powdered sugar. Once fully cooled, roll again for a snowy finish.
Notes
- For extra crunch, add chopped peanuts.
- Use dark chocolate chips for a richer taste.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
