If you're on a gluten-free, low-carb, or grain-free diet, this No-Flour Bread is the perfect solution for satisfying your bread cravings. Made without any flour, it’s a lighter, healthier alternative to traditional loaves. With ingredients like almond meal and flaxseed, this bread is high in healthy fats, fiber, and protein, making it a great choice for anyone seeking a nutritious and easy-to-make bread option.
Why You’ll Love This Recipe
This No-Flour Bread is not only gluten-free but also incredibly versatile. Whether you're looking for a low-carb alternative, or just want a lighter bread option, this recipe delivers on all fronts. The combination of almond meal and flaxseed provides a rich, nutty flavor, while the eggs and olive oil ensure moisture and tenderness. Plus, it’s super easy to make with minimal ingredients! Whether you enjoy it toasted with your favorite spread or as a base for sandwiches, this bread is sure to become a staple in your kitchen.
Ingredients
- 1 ½ cups almond meal
- ½ cup ground flaxseed
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- 4 large eggs
- ¼ cup olive oil
- ¼ cup water
- 1 teaspoon vanilla extract (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the almond meal, ground flaxseed, baking powder, salt, and cinnamon (if using).
- In a separate bowl, whisk the eggs, olive oil, water, and vanilla extract (if using) until well combined.
- Add the wet ingredients to the dry ingredients and stir until the batter is thick and smooth.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Servings and Timing
- Servings: 10 servings
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Variations
- Herb-Infused: Add a tablespoon of dried herbs like rosemary or thyme for a savory twist.
- Sweet Spice: For a sweeter flavor, add a tablespoon of honey and an extra teaspoon of cinnamon. You can also mix in some raisins or chopped nuts for added texture.
- Nut-Free: Substitute the almond meal with sunflower seed meal for a nut-free version.
- Cheese: Mix in some shredded cheese for a cheesy, savory loaf. Parmesan or cheddar would work well.
Storage/Reheating
- Storage: This bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place it in the fridge for up to a week.
- Freezing: Slice the bread and freeze it in a zip-top bag or airtight container for up to 3 months. To reheat, simply toast the slices or warm them in the oven.
- Reheating: To reheat, place the bread in the oven at 350°F (175°C) for 5-10 minutes, or toast individual slices.
FAQs
1. Can I use a different type of flour instead of almond meal?
Yes, you can experiment with coconut flour or sunflower seed flour, but the texture and taste will change. You may need to adjust the liquid content slightly since coconut flour absorbs more moisture.
2. Can I make this bread without eggs?
Eggs provide moisture and structure, so substituting them might affect the result. However, you can try flax eggs (1 tablespoon ground flaxseed mixed with 2 tablespoons water per egg) as a replacement.
3. Is this bread suitable for a keto diet?
Yes! This bread is low in carbs and made with almond meal and flaxseed, making it a great choice for keto dieters.
4. Can I make this bread sweeter?
Yes, you can add sweeteners like honey, maple syrup, or stevia. You could also increase the amount of cinnamon and add vanilla extract for a more pronounced sweet flavor.
5. Can I make this recipe in a bread machine?
This recipe is designed to be baked in the oven, but you can try using a bread machine with a gluten-free setting. The texture might be slightly different.
6. Can I use ground chia seeds instead of flaxseeds?
Yes, ground chia seeds can be substituted for flaxseeds. They will give a similar texture and nutritional benefit to the bread.
7. Can I use a different oil instead of olive oil?
Yes, you can use other oils like coconut oil, avocado oil, or melted butter if preferred.
8. How can I make this bread fluffier?
For a fluffier texture, you can add an extra teaspoon of baking powder or even a pinch of cream of tartar to help the bread rise more.
9. Can I freeze this bread?
Yes, this bread freezes very well. Just slice it first and store the slices in an airtight container or freezer bag. It will last up to 3 months in the freezer.
10. How long does this bread last?
When stored properly, this bread lasts up to 3 days at room temperature or up to 7 days in the fridge.
Conclusion
This No-Flour Bread is the perfect solution for anyone looking for a healthier, gluten-free alternative to traditional bread. With its simple ingredients and easy-to-follow directions, you can have a delicious loaf ready in just 45 minutes. Whether you enjoy it fresh out of the oven or toasted the next day, it’s sure to become a go-to recipe in your kitchen. Plus, it’s easy to customize with your favorite herbs, spices, or add-ins!
No-Flour Bread: A Simple, Gluten-Free Delight
- Total Time: 45 minutes
- Yield: 10 servings
- Diet: Gluten Free
Description
Looking for a gluten-free, low-carb bread? Try this No-Flour Bread, made with almond meal and flaxseed for a healthy, grain-free alternative to traditional loaves. Perfect for gluten-free, low-carb, and keto diets, this easy-to-make bread is rich in healthy fats, fiber, and protein, offering a nutritious and versatile option for anyone craving bread. Customize it with herbs, spices, or add-ins to suit your taste.
Ingredients
- ½ cups almond meal
- ½ cup ground flaxseed
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- 4 large eggs
- ¼ cup olive oil
- ¼ cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine almond meal, flaxseed, baking powder, salt, and cinnamon (if using).
- In a separate bowl, whisk eggs, olive oil, water, and vanilla extract (if using).
- Add the wet ingredients to the dry ingredients and stir until thick and smooth.
- Pour batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can swap almond meal with sunflower seed meal for a nut-free version.
- For a savory twist, add dried herbs like rosemary or thyme.
- To sweeten, incorporate honey, cinnamon, and even raisins or nuts for texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
