These easy, no-bake cookies combine the creamy goodness of white chocolate and peanut butter with the crunchy texture of crispy rice cereal and mini marshmallows. The result is a delicious, sweet treat that requires just 10 minutes of prep time and is perfect for satisfying a dessert craving or whipping up something quick for a gathering.
Why You’ll Love This Recipe
No-Bake Avalanche Cookies are a breeze to make and are packed with flavor and texture. The combination of smooth white chocolate and peanut butter creates a rich, creamy base that pairs perfectly with the crunch of rice cereal and the sweetness of mini marshmallows. The best part? You don’t need to turn on the oven, so these cookies are ideal for busy days or when you want a quick sweet fix. They’re customizable too—add chocolate chips for an extra layer of chocolatey goodness, or leave them out for a slightly lighter treat. Perfect for any occasion, these cookies are guaranteed to be a hit!
Ingredients
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 3 cups crispy rice cereal (such as Rice Krispies)
- 1 ½ cups mini marshmallows
- ½ cup mini chocolate chips (optional, for added chocolate flavor)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Melt the White Chocolate and Peanut Butter:
In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. -
Combine with Cereal:
In a large bowl, gently fold the melted white chocolate and peanut butter mixture into the crispy rice cereal until all cereal pieces are evenly coated. -
Add Marshmallows and Chocolate Chips:
Allow the mixture to cool slightly so the mini marshmallows don’t melt when added. Stir in the mini marshmallows and mini chocolate chips (if using). -
Shape the Cookies:
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment paper and shape them into cookie forms. -
Chill:
Place the baking sheet in the refrigerator for about 1 hour, or until the cookies firm up and set. -
Serve:
Once set, enjoy the delicious No-Bake Avalanche Cookies!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 18 servings
- Calories: 150 kcal per cookie
Storage/Reheating
To keep your No-Bake Avalanche Cookies fresh, store them in an airtight container in the refrigerator. They will stay good for up to 5 days. These cookies do not need to be reheated, as they are best served chilled and firm. However, you can let them come to room temperature for a softer texture if preferred.
FAQs
1. Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate chips for white chocolate if you prefer a richer, less sweet flavor. It will give the cookies a different taste, but they will still be delicious!
2. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add an extra bit of texture to your cookies. It can be a fun twist, but creamy peanut butter will give you a smoother, more uniform mixture.
3. How do I prevent the marshmallows from melting?
Allow the melted white chocolate and peanut butter mixture to cool for a few minutes before adding the marshmallows. This helps them stay intact and prevents them from melting into the mixture.
4. Can I make these cookies without marshmallows?
Yes, you can skip the marshmallows if you prefer. The cookies will still be delicious with just the chocolate, peanut butter, and cereal.
5. What other cereal can I use instead of Rice Krispies?
You can use any other crispy rice cereal or even cornflakes as a substitute. The key is to have a light, crunchy texture that will hold up in the mixture.
6. Can I freeze these cookies?
Yes, these cookies freeze well. Just store them in an airtight container or freezer-safe bag, and they will last for up to 3 months. Allow them to thaw in the refrigerator before serving.
7. Can I add other toppings to these cookies?
Absolutely! You can mix in chopped nuts, sprinkles, or even drizzle melted chocolate over the top for an extra treat.
8. How do I make these cookies more chocolatey?
To make these cookies more chocolatey, add extra mini chocolate chips, or drizzle melted chocolate over the top of the set cookies.
9. Are these cookies gluten-free?
Yes, these cookies can be gluten-free if you use a gluten-free crispy rice cereal. Just make sure to check the labels to ensure everything is gluten-free.
10. How long do these cookies need to set in the fridge?
The cookies typically need about 1 hour in the refrigerator to set completely. However, if they’re not fully firm after that time, you can leave them a little longer.
Conclusion
No-Bake Avalanche Cookies are the perfect easy dessert for any occasion. They are quick to prepare, require no baking, and are loaded with delightful flavors and textures. Whether you’re craving a sweet treat for yourself or need something to share at a gathering, these cookies are sure to satisfy everyone’s sweet tooth. With a creamy peanut butter and white chocolate base, plus crunchy cereal and marshmallows, these cookies are a must-try!
No-Bake Avalanche Cookies
- Total Time: 1 hour 10 minutes
- Yield: 18 servings
- Diet: Vegetarian
Description
These No-Bake Avalanche Cookies are a quick, no-bake treat made with creamy white chocolate, peanut butter, crispy rice cereal, and mini marshmallows. Ready in just 10 minutes, they’re perfect for satisfying your sweet tooth without turning on the oven. The combination of textures and flavors makes these cookies a crowd-pleaser for any occasion.
Ingredients
Ingredients:
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 3 cups crispy rice cereal (such as Rice Krispies)
- 1 ½ cups mini marshmallows
- ½ cup mini chocolate chips (optional, for added chocolate flavor)
Instructions
Instructions:
- Melt the White Chocolate and Peanut Butter: In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Combine with Cereal: In a large bowl, gently fold the melted white chocolate and peanut butter mixture into the crispy rice cereal until all pieces are evenly coated.
- Add Marshmallows and Chocolate Chips: Allow the mixture to cool slightly before adding the mini marshmallows and mini chocolate chips (if using) to prevent the marshmallows from melting.
- Shape the Cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment and shape them into cookie forms.
- Chill: Place the baking sheet in the refrigerator for about 1 hour, or until the cookies firm up and set.
- Serve: Once set, enjoy your No-Bake Avalanche Cookies!
Notes
- These cookies are best served chilled and firm, but you can let them sit at room temperature for a softer texture.
- For added chocolate flavor, you can drizzle melted chocolate over the top of the cookies once they’ve set.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
