Description
These mozzarella stick onion rings combine two classic appetizers into one cheesy, crunchy masterpiece. With gooey mozzarella cheese tucked inside crispy onion rings, this easy snack or party appetizer is the ultimate indulgence. Serve them hot with marinara, ranch, or spicy mayo for a crowd-pleasing treat that’s impossible to resist.
Ingredients
Ingredients
2 large onions – peeled and cut into thick rings (about 1/2 inch)
10–12 mozzarella sticks – cut into smaller pieces to fit inside the onion rings
1 cup all-purpose flour
3 large eggs – beaten
1 1/2 cups breadcrumbs – panko works best for an extra-crispy coating
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil – for frying
Optional for Serving:
Marinara sauce
Ranch dressing
Spicy mayo
Instructions
Instructions
-
Prepare the Onion Rings and Cheese:
Slice onions into thick rings and separate. Fit mozzarella pieces inside matching onion rings to form “sandwiches.” -
Set Up Breading Station:
Fill one bowl with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper. -
Bread the Onion Rings:
Coat each ring in flour, dip in egg, then cover in breadcrumbs. Repeat egg and breadcrumb steps for extra crunch. -
Fry:
Heat oil to 350°F (175°C). Fry onion rings for 2–3 minutes per side until golden brown. Drain on paper towels. -
Serve:
Serve hot with dipping sauces like marinara, ranch, or spicy mayo.
Notes
- Make Ahead Tip: Assemble and bread rings ahead of time; refrigerate for up to 24 hours before frying.
- To Bake Instead of Fry: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Storage: Store leftovers in an airtight container for 2–3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10 minutes for best texture.
- Freeze: Breaded rings can be frozen before frying for future use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
