Moose Farts are a fun and delicious no-bake treat that's perfect for any occasion. With a delightful combination of coconut, chocolate chips, and graham cracker crumbs, these sweet cookie balls are incredibly easy to make. They require minimal preparation and offer a perfect balance of sweet, crunchy, and creamy flavors that everyone will love.
Why You’ll Love This Recipe
If you’re in the mood for a quick and indulgent dessert without the need to bake, Moose Farts are the answer. These cookie balls come together in just 15 minutes, plus a little chilling time, and deliver an amazing taste. The combination of coconut and chocolate is universally loved, and the addition of graham cracker crumbs gives these treats a satisfying crunch. They’re versatile enough to be rolled in extra graham crumbs or even sprinkles, making them fun for kids and adults alike. Whether you’re hosting a party, looking for a holiday treat, or just want something sweet to enjoy, Moose Farts are sure to satisfy your cravings.
Ingredients
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 ½ cups dried coconut (fine or medium cut)
- 1 ½ cups graham cracker crumbs, plus extra for rolling
- 1 ½ cups chocolate chips
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix Wet Ingredients: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is well combined.
- Chill: Refrigerate the mixture for about 1 hour to firm up, making it easier to roll into balls.
- Form Cookie Balls: Once firm, scoop the mixture and roll into 1 ¼-inch balls. These treats are rich, so keeping them small is best.
- Coat with Crumbs: Roll each ball in extra graham cracker crumbs to coat them evenly.
- Final Chill: Place the coated balls on a baking sheet and refrigerate for about 1 hour, or until firm.
- Store: Store the Moose Farts in an airtight container in the refrigerator. They can be kept for up to a week.
Servings and Timing
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: About 40 cookie balls
- Calories: 120 kcal per ball
Variations
- Sprinkles: For an extra pop of color, roll the Moose Farts in colorful sprinkles instead of graham cracker crumbs.
- Nuts: Add finely chopped nuts, such as almonds or pecans, into the mixture for added crunch and flavor.
- Flavor Additions: A touch of cinnamon or almond extract can give these treats a unique twist.
Storage/Reheating
Store the Moose Farts in an airtight container in the refrigerator to keep them fresh. They will last up to a week when properly stored. For an extra cold and firm texture, serve directly from the fridge. There’s no need to reheat as they’re meant to be enjoyed chilled.
FAQs
1. Can I use sweetened shredded coconut instead of dried coconut?
Yes, sweetened shredded coconut can be used, but it will make the Moose Farts even sweeter, so be sure to adjust other ingredients to your taste.
2. How long do Moose Farts stay fresh in the fridge?
When stored in an airtight container, Moose Farts can last for up to a week in the refrigerator.
3. Can I freeze these cookie balls?
Yes, you can freeze Moose Farts. Place them in a single layer on a baking sheet to freeze them before transferring them to an airtight container. They can be kept frozen for up to a month.
4. Can I use a different type of chocolate chip?
Absolutely! You can substitute milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.
5. What’s the best way to roll these cookie balls?
For even-sized cookie balls, use a small cookie scoop or your hands to roll them into 1 ¼-inch balls. This will ensure they are bite-sized and easy to eat.
6. Can I use graham cracker crumbs from a box?
Yes, pre-crushed graham cracker crumbs are perfectly fine for this recipe. You can also crush graham crackers at home if you prefer.
7. Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the flavor may differ slightly. Butter gives these cookie balls a richer taste.
8. How can I make these Moose Farts vegan?
To make the recipe vegan, substitute the sweetened condensed milk with a dairy-free alternative and use vegan butter or coconut oil.
9. Can I add more chocolate chips?
Yes, feel free to add more chocolate chips if you want a more chocolate-heavy treat. Just keep in mind it may affect the consistency.
10. What other flavors can I add to this recipe?
You can experiment with adding a pinch of sea salt, orange zest, or even a splash of coffee for an extra flavor kick.
Conclusion
Moose Farts are a perfect dessert for anyone who loves sweet, simple, and no-bake treats. With just a few ingredients and minimal effort, you can create a dessert that's sure to impress. Whether you’re looking for a quick snack or a fun party treat, these coconut, graham cracker, and chocolate chip balls are the ideal choice.
Moose Farts
- Total Time: 1 hour 15 minutes
- Yield: About 40 cookie balls
- Diet: Vegetarian
Description
Moose Farts are a fun, no-bake treat made with sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips. These easy-to-make cookie balls are a perfect snack for parties, holidays, or just a sweet indulgence. Enjoy this quick, no-bake dessert that everyone will love!
Ingredients
Ingredients:
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1 ½ cups dried coconut (fine or medium cut)
- 1 ½ cups graham cracker crumbs, plus extra for rolling
- 1 ½ cups chocolate chips
Instructions
Instructions:
- Mix Wet Ingredients: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips until well combined.
- Chill: Refrigerate the mixture for about 1 hour to firm up, making it easier to roll into balls.
- Form Cookie Balls: Scoop the mixture and roll it into 1 ¼-inch balls.
- Coat with Crumbs: Roll each ball in extra graham cracker crumbs to coat them evenly.
- Final Chill: Refrigerate the coated balls for 1 hour until firm.
- Store: Store in an airtight container in the fridge. Enjoy chilled.
Notes
- Storage: These cookie balls stay fresh for up to a week when stored properly in the refrigerator. You can also freeze them for up to a month.
- Customization: Roll them in sprinkles or add chopped nuts for a twist. You can even use different types of chocolate chips.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
