Name: Mediterranean Tzatziki Chicken Naan Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 pieces of naan bread; 1 lb chicken breast, grilled and sliced; 1/2 cup tzatziki sauce; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/4 cup kalamata olives, sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped for garnish

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A delicious twist on pizza, featuring seasoned grilled chicken, fresh veggies, and creamy tzatziki sauce all on a warm naan bread base. This Mediterranean-inspired naan pizza combines the best of both worlds - the convenience of flatbread with the vibrant flavors of Greek cuisine.

Why You'll Love This Recipe

This Mediterranean Tzatziki Chicken Naan Pizza is a game-changer for busy weeknights when you want something impressive without the fuss. The combination of creamy tzatziki, savory chicken, and fresh vegetables creates a perfect balance of flavors and textures. It's lighter than traditional pizza but still incredibly satisfying. Plus, it comes together in just 20 minutes, making it ideal for quick lunches or dinners when you're craving something different but don't want to spend hours in the kitchen.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Naan bread serves as the perfect quick pizza base with its soft interior and slightly crispy exterior when baked. It's pre-cooked, so you only need to warm it through until crisp.

Chicken breast provides lean protein and substance to the pizza. You can use leftover grilled chicken or quickly cook some specifically for this recipe.

Tzatziki sauce acts as the creamy base instead of traditional tomato sauce, bringing a cool, tangy element that complements the Mediterranean flavors perfectly.

Cucumber adds freshness and a satisfying crunch to each bite, reinforcing the Greek-inspired theme.

Cherry tomatoes provide bursts of juicy sweetness and bright acidity that balances the creamy elements.

Red onion contributes a mild bite and beautiful color contrast. If raw onion is too strong for your taste, you can soak the slices in cold water for 10 minutes to mellow their flavor.

Kalamata olives bring that distinctive briny, Mediterranean flavor that makes this pizza special. If you're not an olive fan, you can omit them or substitute with capers.

Feta cheese adds the perfect salty, tangy finish that completes the Mediterranean flavor profile. It melts just slightly while maintaining its crumbly texture.

Olive oil helps crisp the naan and adds richness to the overall dish. Use a good quality extra virgin olive oil if possible.

Dried oregano is a classic Mediterranean herb that ties all the flavors together. You could substitute or add dried basil or thyme if you prefer.

Fresh parsley brightens the finished pizza with color and a fresh, herbaceous note.

Directions

Preheat the oven to 400°F (200°C).
Place the naan bread on a baking sheet and brush lightly with olive oil.
In a small bowl, mix the olive oil with oregano, salt, and pepper. Brush this mixture over the naan bread.
Spread 2 tablespoons of tzatziki sauce evenly over each piece of naan.
Top the naan with grilled chicken slices, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
Bake for 8-10 minutes, or until the naan is crispy and the toppings are heated through.
Remove from the oven, garnish with fresh parsley, and serve warm.

Servings and Timing

This recipe makes 2 servings, with each naan bread serving one person as a meal or two people as an appetizer. The preparation takes just 10 minutes, with another 10 minutes of cooking time, bringing the total time to a quick 20 minutes. Each serving contains approximately 350 calories, making it a reasonably light meal option.

Variations

Vegetarian Option: Skip the chicken and add extra vegetables like roasted red peppers, artichoke hearts, or zucchini for a meatless version.
Spicy Mediterranean: Add a sprinkle of red pepper flakes or a drizzle of hot honey for a kick of heat.
Lamb Alternative: Substitute the chicken with seasoned ground lamb for a more traditional Greek flavor profile.
Hummus Base: Replace the tzatziki with hummus for a different but equally delicious Mediterranean base.
Breakfast Pizza: Add a fried or poached egg on top after baking for a breakfast-inspired variation.
Seafood Twist: Use grilled shrimp instead of chicken for a seafood version.
Herb Enhancement: Add fresh mint or dill to the toppings for an extra burst of herbaceous flavor.

Storage/Reheating

This naan pizza is best enjoyed fresh out of the oven when the crust is still crispy and the toppings are warm. However, if you have leftovers:

Refrigeration: Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. The tzatziki may make the bread soggy over time, so it's best consumed sooner rather than later.

Reheating: For the best texture when reheating, use a toaster oven or conventional oven at 350°F for about 5-7 minutes. Avoid microwaving if possible, as it will make the naan bread chewy rather than crispy.

Make-Ahead Tip: If you want to prepare components in advance, you can grill the chicken, chop the vegetables, and have the tzatziki ready. Assemble and bake just before serving for the freshest result.

FAQs

Can I make this recipe ahead of time?

While it's best served fresh, you can prepare all the components ahead of time. Grill the chicken, chop the vegetables, and have everything ready to assemble. When you're ready to eat, simply assemble and bake the pizzas for the freshest result.

What can I use instead of naan bread?

If you can't find naan, you can substitute with pita bread, flatbread, or even pre-baked pizza crusts. Tortillas can work in a pinch, though they'll create a thinner, crispier base.

Is there a way to make this recipe dairy-free?

Yes! You can use dairy-free tzatziki (made with coconut yogurt) and skip the feta cheese or use a dairy-free feta alternative. The pizza will still have plenty of Mediterranean flavor from the herbs and vegetables.

How do I prevent my naan pizza from getting soggy?

To prevent sogginess, don't overload the tzatziki sauce, especially if your sauce is on the thinner side. You can also brush the naan with olive oil before adding toppings to create a slight barrier.

What's the best way to grill chicken for this recipe?

Season chicken breasts with salt, pepper, and dried oregano. Grill over medium-high heat for about 6-7 minutes per side until the internal temperature reaches a safe 165°F (74°C). Let it rest for 5 minutes before slicing to keep the juices in.

Can I freeze these pizzas?

While technically possible, freezing isn't recommended as the fresh vegetables and tzatziki don't freeze well and will release water when thawed, potentially making the pizza soggy.

What sides go well with this naan pizza?

A simple Greek salad, roasted vegetables, or a light soup make perfect accompaniments. For a more substantial meal, serve with Greek lemon rice or a side of hummus and pita chips.

How can I make my own tzatziki sauce?

Homemade tzatziki is easy! Combine 1 cup Greek yogurt, 1 grated cucumber (squeezed dry), 2 minced garlic cloves, 1 tablespoon olive oil, 1 tablespoon lemon juice, and fresh dill. Season with salt and pepper to taste.

Is this recipe suitable for meal prep?

You can prep the components separately (grilled chicken, chopped veggies) for quick assembly later in the week, but I don't recommend assembling the entire pizza until you're ready to bake and eat it.

Can I make this in an air fryer?

Yes! Air fryers work wonderfully for naan pizzas. Cook at 375°F for about 5-6 minutes until the cheese is melted and the naan is crisp. Depending on your air fryer's size, you may need to cook one naan at a time.

Conclusion

This Mediterranean Tzatziki Chicken Naan Pizza represents the perfect fusion of convenience and gourmet flavors. It transforms simple ingredients into a meal that feels special enough for entertaining yet easy enough for weeknight dinners. The combination of crispy naan, creamy tzatziki, tender chicken, and fresh vegetables creates a balanced meal that's as nutritious as it is delicious.

What makes this recipe truly stand out is its versatility - it can be customized to suit your taste preferences or what you have on hand. Whether you're looking for a quick lunch, a light dinner, or an impressive appetizer for guests, this Mediterranean-inspired pizza delivers on all fronts. The next time you're craving something with vibrant flavors that comes together quickly, give this tzatziki chicken naan pizza a try - your taste buds will thank you.