Lemon-Glazed Carrots are a delightful combination of tender carrots coated in a sweet and tangy lemon-butter glaze. This easy-to-make side dish adds a burst of color and flavor to any meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights or special occasions.
- Minimal Ingredients: Requires only a few common ingredients that you likely already have in your kitchen.
- Versatile: Pairs well with a variety of main courses, from roasted meats to vegetarian dishes.
Ingredients
- 2 carrots, sliced ¼-inch thick
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- Pinch of salt and ground black pepper to taste
Tip: You'll find the full list of ingredients and measurements in the recipe card below.
Directions
- Cook the Carrots: Place the sliced carrots into a large pot and cover them with water. Bring to a boil, then reduce the heat to medium-low and simmer until the carrots are tender, about 8 minutes. Drain the carrots and set them aside.
- Prepare the Glaze: In a skillet over medium heat, melt the butter. Add the brown sugar and stir until it dissolves.
- Glaze the Carrots: Stir in the lemon juice, then add the cooked carrots to the skillet. Toss to coat the carrots evenly in the glaze. Cook for an additional 2 minutes, allowing the flavors to meld.
- Season: Season with a pinch of salt and ground black pepper to taste. Serve warm.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Honey-Glazed Carrots: Replace the brown sugar with honey for a different sweetener.
- Add Herbs: Incorporate fresh herbs like thyme or parsley for added flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to introduce some heat.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to restore moisture if necessary.
FAQs
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative, such as vegan margarine or coconut oil.
Can I use baby carrots instead of sliced regular carrots?
Yes, baby carrots can be used. If using baby carrots, you may need to adjust the cooking time slightly, as they can be firmer than sliced regular carrots.
Is it necessary to peel the carrots before cooking?
Peeling is optional. If you prefer, you can scrub the carrots thoroughly to remove any dirt and leave the skins on for added texture and nutrients.
Can I prepare this dish ahead of time?
While it's best served fresh, you can prepare the glazed carrots ahead of time and store them in the refrigerator. Reheat gently before serving.
What other vegetables can I glaze using this recipe?
This glaze works well with other root vegetables like parsnips or sweet potatoes. Adjust the cooking times accordingly based on the vegetable used.
How do I make the glaze thicker?
To thicken the glaze, cook it over medium heat for a few extra minutes until it reaches your desired consistency.
Can I use lemon zest in this recipe?
Yes, adding lemon zest will enhance the lemon flavor. Sprinkle some over the carrots just before serving.
Is this recipe gluten-free?
Yes, all the ingredients used are naturally gluten-free.
How can I make this recipe spicier?
Incorporate a pinch of cayenne pepper or red pepper flakes to add some heat to the dish.
Can I double the recipe to serve more people?
Absolutely. Simply double the ingredients and follow the same cooking instructions.
Conclusion
Lemon-Glazed Carrots are a quick, versatile, and delicious side dish that complements a wide range of main courses. With minimal ingredients and effort, you can enjoy a flavorful addition to your meal.
Lemon-Glazed Carrots
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Lemon-Glazed Carrots are a quick and easy side dish that combines tender carrots with a sweet and tangy lemon-butter glaze. Perfect for busy weeknights, this 20-minute recipe enhances any meal with its vibrant color and fresh flavor. A versatile dish that pairs well with both meat and vegetarian main courses.
Ingredients
Ingredients:
- 2 carrots, sliced ¼-inch thick
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- Pinch of salt and ground black pepper to taste
Instructions
Instructions:
- Cook the Carrots: Place sliced carrots in a large pot and cover with water. Bring to a boil, reduce heat to medium-low, and simmer until carrots are tender, about 8 minutes. Drain and set aside.
- Prepare the Glaze: In a skillet over medium heat, melt the butter. Add brown sugar and stir until dissolved.
- Glaze the Carrots: Stir in lemon juice, then add cooked carrots to the skillet. Toss to coat the carrots evenly. Cook for an additional 2 minutes.
- Season: Add salt and ground black pepper to taste. Serve warm.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet with a splash of water or broth to restore moisture.
- Vegan Option: Substitute butter with vegan margarine or coconut oil.
- Gluten-Free: This recipe is naturally gluten-free.
- Spicy Variation: Add cayenne pepper or red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
